One Market Prices in San Francisco, CA 94105
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Thinly Sliced Lamb Tongue | $14.00 |
Lamb's lettuce, asian pear, puffed quinoa.
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| Lightly Smoked Tasmanian Ocean Trout Mi Cuit | $17.00 |
Potato rosti, pancetta vinaigrette, pastured chicken egg.
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| Chickpea Fries | $8.00 |
Harissa aioli.
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| Bradley's Caesar Salad | $12.00 |
Whole leaf romaine, parmesan, croutons.
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| Farmer's Market Salad | $11.00 |
Seasonal greens, vegetables.
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| Provençal Seafood Bisque | $15.00 |
Shrimp, mussels, puffed rice.
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| Artichoke Soup | $14.00 |
Garlic flan, hazelnuts, wild fennel pollen.
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| Beet Carpaccio | $13.00 |
Radishes, fresh chevre, sherry vinaigrette.
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| Oysters on the Half Shell |
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| First Course Choice 1: Squash Soup |
Mushroom escabeche, creme fraiche, toasted almonds.
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| First Course Choice 2: Little Gem Salad |
Braised beets, pt. reyes blue, orange supremes.
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| Main Courses |
| Wild Gulf Shrimp Louis | $22.50 |
Romaine hearts, avocado, quail egg.
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| Octopus Confit | $22.00 |
Chitarra pasta, tomatoes, mixed peppers.
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| Chopped Salad | $22.00 |
Chicken, avocado, pt. reyes blue, buttermilk dressing.
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| Grilled Tombo Tuna Salad | $23.00 |
English peas, snow peas, smoked tuna heart, banyuls vinaigrette.
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| Red Snapper Fish Cakes | $19.50 |
Baby bloomsburg spinach, shiitakes, pickled carrots.
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| Chanterelle Mushroom Risotto | $28.00 |
Yuzu, pine nuts, mitsuba.
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| Pan-Seared Gulf Flounder | $21.50 |
White been purée, Brussels sprouts.
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| Sandwiches |
| Whole grain bread available for all sandwiches. |
| Daily Sandwich | $15.50 |
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| Ahi Tuna Burger | $18.50 |
Mizuna & shaved fennel salad, saffron aioli.
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| Hamburger & Potato Tots | $16.50 |
Sweet onions, pt. reyes blue, coleslaw, port dijon.
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| Grilled and Roasted |
| House-made Bratwurst | $19.00 |
Black-eyed peas, epazote, mustard seeds.
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| Grilled Trout | $21.50 |
Warm herb vinaigrette, broccoli rabe, toasted almonds.
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| Natural Angus Flat Iron Steak | $22.50 |
Bay leaf-marinated, fried shallot rings, green peppercorn sauce, mashed potatoes, spinach.
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| Roasted All Natural Half Chicken | $20.50 |
Anson mills polenta, swiss chard, thyme jus.
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| Main Courses Entree |
| Boneless Short Rib |
Butter-braised cabbage, polenta, natural jus.
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| Grilled Steelhead Trout |
Braised kale, buttered carrot sauce, celery leaves.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price