Menu With Price Menu One Market Menu

One Market Menu and Prices

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Starters

Thinly Sliced Lamb Tongue	0	$14.00	Lamb's lettuce, asian pear, puffed quinoa. MORE
Lightly Smoked Tasmanian Ocean Trout Mi Cuit	0	$17.00	Potato rosti, pancetta vinaigrette, pastured chicken egg. MORE
Chickpea Fries	0	$8.00	Harissa aioli. MORE
Bradley's Caesar Salad	0	$12.00	Whole leaf romaine, parmesan, croutons. MORE
Farmer's Market Salad	0	$11.00	Seasonal greens, vegetables. MORE
Provençal Seafood Bisque	0	$15.00	Shrimp, mussels, puffed rice. MORE
Artichoke Soup	0	$14.00	Garlic flan, hazelnuts, wild fennel pollen. MORE
Beet Carpaccio	0	$13.00	Radishes, fresh chevre, sherry vinaigrette. MORE
Oysters on the Half Shell	0	Price may varies
First Course Choice 1: Squash Soup	0	Price may varies	Mushroom escabeche, creme fraiche, toasted almonds. MORE

First Course Choice 2: Little Gem Salad	0	Price may varies	Braised beets, pt. reyes blue, orange supremes. MORE

Main Courses

Wild Gulf Shrimp Louis	$22.50	Romaine hearts, avocado, quail egg. MORE
Octopus Confit	$22.00	Chitarra pasta, tomatoes, mixed peppers. MORE
Chopped Salad	$22.00	Chicken, avocado, pt. reyes blue, buttermilk dressing. MORE
Grilled Tombo Tuna Salad	$23.00	English peas, snow peas, smoked tuna heart, banyuls vinaigrette. MORE
Red Snapper Fish Cakes	$19.50	Baby bloomsburg spinach, shiitakes, pickled carrots. MORE
Chanterelle Mushroom Risotto	$28.00	Yuzu, pine nuts, mitsuba. MORE
Pan-Seared Gulf Flounder	$21.50	White been purée, Brussels sprouts. MORE

Sandwiches

Whole grain bread available for all sandwiches.

Daily Sandwich	0	$15.50
Ahi Tuna Burger	0	$18.50	Mizuna & shaved fennel salad, saffron aioli. MORE

Hamburger & Potato Tots	0	$16.50	Sweet onions, pt. reyes blue, coleslaw, port dijon. MORE

Grilled and Roasted

House-made Bratwurst	$19.00	Black-eyed peas, epazote, mustard seeds. MORE
Grilled Trout	$21.50	Warm herb vinaigrette, broccoli rabe, toasted almonds. MORE
Natural Angus Flat Iron Steak	$22.50	Bay leaf-marinated, fried shallot rings, green peppercorn sauce, mashed potatoes, spinach. MORE
Roasted All Natural Half Chicken	$20.50	Anson mills polenta, swiss chard, thyme jus. MORE

Main Courses Entree

Boneless Short Rib	0	Price may varies	Butter-braised cabbage, polenta, natural jus. MORE
Grilled Steelhead Trout	0	Price may varies	Braised kale, buttered carrot sauce, celery leaves. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.