ONE Midtown Kitchen Menu and Prices

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Main Menu
Truffled Frites
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$8.00
Parmesan, garlic, parsley
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Parsnip Soup
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$9.00
Burnt honey, crispy chickpeas, hazelnuts
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Beet Salad
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$11.00
Beet puree, roasted parsnip, lentils, sunflower seeds, mache
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Butternut Squash Creme Brulee
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$12.00
charred broccoli, whipped maple, salted hazelnuts
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Sweet Gem Salad
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$13.00
Bacon lardons, shaved carrots, watermelon radish, pickled shallots, blue cheese dressing
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Short Rib Empanada
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$13.00
Smoked tomato mayo, lime sour cream, pico de gallo, shredded lettuce, feta cheese
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Fried Cauliflower
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$14.00
Pistachio butter, whipped goat cheese, black truffle vinaigrette
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Crispy Pork Belly
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$14.00
Piced carrot puree, black beans, salsa verde, cotija cheese, puffed rice
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Calamari
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$15.00
Tikka masala, chaat masala, citrus yogurt $1.00 of each dish is donated to the atlanta community food bank
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Wagyu Beef Tartare
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$15.00
Avocado, sesame oil,unagi sauce, yuzu, wakame salad, rice cracker
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Wood Roasted Octopus
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$16.00
Orzo, pickled red onion, caper berries, kalamata olives, feta, calabrian chili aioli
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Pizza Margherita
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$16.00
San marzano, fresh mozzarella, basil
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Brasstown Beef Burger
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$16.00
Caramelized onions, tomato jam, bacon, gruyere
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Local Cheese Plate
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$17.00
Thomasville tomme, great hill blue, drunken goat, bee pollen, apple butter, lavash, granola
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Duck Confit Pizza
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$18.00
Basil pesto, ricotta cheese, mozzarella, roasted red peppers
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Housemade Fazzoletti
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$21.00
Crispy pork belly, oyster mushrooms, lacinato kale, garlic crema
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Chicken Coq Au Vin
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$24.00
Grits, roasted baby carrots, pearl onions, wild mushrooms
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Carolina Trout
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$25.00
Clam chowder, shrimp, roasted potatoes, fennel pollen, agrumato, crispy lacinato kale
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Pan Seared Red Fish
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$27.00
Beet, ginger risotto, marinated hon shimeji mushrooms, bok choy
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Braised Short Rib
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$32.00
Sweet potato puree, brussels sprouts, king trumpet mushrooms, garam masala yogurt, fennel jus
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Steak Frites with C.A.B Flat Iron
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$26.00
Wood grilled, chimichurri, demi
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Steak Frites with Wagyu Eye of Ribeye
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$48.00
Wood grilled, chimichurri, demi
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Steak Frites with Blue Cheese
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$3.00
Wood grilled, chimichurri, demi
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Desserts
Kit Kat Bar
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$8.00
Peanut butter, toasted marshmallow, beet caramel, cocoa nibs, butterscotch ice cream
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Mascarpone Cheesecake
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$8.00
Date puree, coffee soil, almond brittle
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Local Honey Panna Cotta
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$8.00
Pistachio, asian pear, cream soda gel
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Warm Chocolate Truffle
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$8.00
Dolce de leche, vanilla meringue, buttermilk sorbet
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Seasonal Sorbets
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$8.00
Cheese Plate
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$15.00
Chef selection of cheese and accroutrements
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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