ONE Midtown Kitchen Menu and Prices
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ONE Midtown Kitchen Menu
| Main Menu |
| Truffled Frites |
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$8.00 |
Parmesan, garlic, parsley
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| Parsnip Soup |
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$9.00 |
Burnt honey, crispy chickpeas, hazelnuts
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| Beet Salad |
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$11.00 |
Beet puree, roasted parsnip, lentils, sunflower seeds, mache
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| Butternut Squash Creme Brulee |
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$12.00 |
charred broccoli, whipped maple, salted hazelnuts
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| Sweet Gem Salad |
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$13.00 |
Bacon lardons, shaved carrots, watermelon radish, pickled shallots, blue cheese dressing
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| Short Rib Empanada |
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$13.00 |
Smoked tomato mayo, lime sour cream, pico de gallo, shredded lettuce, feta cheese
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| Fried Cauliflower |
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$14.00 |
Pistachio butter, whipped goat cheese, black truffle vinaigrette
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| Crispy Pork Belly |
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$14.00 |
Piced carrot puree, black beans, salsa verde, cotija cheese, puffed rice
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| Calamari |
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$15.00 |
Tikka masala, chaat masala, citrus yogurt $1.00 of each dish is donated to the atlanta community food bank
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| Wagyu Beef Tartare |
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$15.00 |
Avocado, sesame oil,unagi sauce, yuzu, wakame salad, rice cracker
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| Wood Roasted Octopus |
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$16.00 |
Orzo, pickled red onion, caper berries, kalamata olives, feta, calabrian chili aioli
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| Pizza Margherita |
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$16.00 |
San marzano, fresh mozzarella, basil
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| Brasstown Beef Burger |
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$16.00 |
Caramelized onions, tomato jam, bacon, gruyere
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| Local Cheese Plate |
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$17.00 |
Thomasville tomme, great hill blue, drunken goat, bee pollen, apple butter, lavash, granola
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| Duck Confit Pizza |
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$18.00 |
Basil pesto, ricotta cheese, mozzarella, roasted red peppers
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| Housemade Fazzoletti |
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$21.00 |
Crispy pork belly, oyster mushrooms, lacinato kale, garlic crema
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| Chicken Coq Au Vin |
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$24.00 |
Grits, roasted baby carrots, pearl onions, wild mushrooms
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| Carolina Trout |
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$25.00 |
Clam chowder, shrimp, roasted potatoes, fennel pollen, agrumato, crispy lacinato kale
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| Pan Seared Red Fish |
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$27.00 |
Beet, ginger risotto, marinated hon shimeji mushrooms, bok choy
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| Braised Short Rib |
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$32.00 |
Sweet potato puree, brussels sprouts, king trumpet mushrooms, garam masala yogurt, fennel jus
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| Steak Frites with C.A.B Flat Iron |
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$26.00 |
Wood grilled, chimichurri, demi
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| Steak Frites with Wagyu Eye of Ribeye |
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$48.00 |
Wood grilled, chimichurri, demi
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| Steak Frites with Blue Cheese |
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$3.00 |
Wood grilled, chimichurri, demi
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| Desserts |
| Kit Kat Bar |
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$8.00 |
Peanut butter, toasted marshmallow, beet caramel, cocoa nibs, butterscotch ice cream
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| Mascarpone Cheesecake |
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$8.00 |
Date puree, coffee soil, almond brittle
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| Local Honey Panna Cotta |
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$8.00 |
Pistachio, asian pear, cream soda gel
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| Warm Chocolate Truffle |
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$8.00 |
Dolce de leche, vanilla meringue, buttermilk sorbet
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| Seasonal Sorbets |
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$8.00 | |
| Cheese Plate |
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$15.00 |
Chef selection of cheese and accroutrements
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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