One SixtyBlue Prices in Chicago, IL 60607
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizers |
| Belgian Endive Salad | $11.00 |
great hill bleu cheese, mixed greens, candied walnuts, basil oil, diced tomatoes, hazelnut vinaigrette
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| Baby Coho Salmon | $13.00 |
warm wild rice blini , avocado , scallion , lemon crème fraiche , toasted mustard seed
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| Local Beet Salad | $12.00 |
goat cheese crème brulee , parmesan phyllo , baby beet , hazelnut , white truffle oil
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| Roasted Chanterelle Mushroom Salad | $13.00 |
bacon lardon , French lentils , poached farm egg , frisee , mushroom vinaigrette
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| Chilled Ahi Tuna Tartare | $16.00 |
winter radish , local apple , mizuna , dijon mustard , artisanal honey
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| One Sixtyblue Caesar Salad | $11.00 |
baby Romaine , parmesan short bread , poached quail egg , white anchovy , balsamic syrup
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| Hot Appetizers |
| Local Squash Soup | $10.00 |
duck confit , pomegranate , brown butter , parmesan , nutmeg
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| Boneless Bob White Quail | $16.00 |
farro grains , matsutake mushrooms , herb salad , truffle juice
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| One Sixtyblue Bouillabaisse | $12.00 |
seafood , saffron aioli , garlic croutons , brunoise of vegetables , extra virgin olive oil
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| Rock Shrimp Gnocchi | $12.00 |
handmade gnocchi , asparagus , shiitake mushrooms , shaved parmesan , lobster and tarragon emulsion
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| Homemade Soup | $9.00 |
tableside , daily preparation
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| Maine Diver Sea Scallops | $16.00 |
mascarpone pumpkin puree , chanterelle mushroom , pancetta , frisee , sage
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| Fish and Poultry |
| Indiana Amish Free Range Chicken | $26.00 |
glazed thigh , asparagus , tempura crayfish , shellfish emulsion
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| Alaskan Halibut | $30.00 |
porcini mushroom , glazed chestnuts , vanilla bean , frisée , balsamic vinegar caramel
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| Wild Striped Bass | $28.00 |
grilled octopus , calamari , mussels , clams , white beans , extra virgin olive oil
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| Blue Nose Grouper | $29.00 |
local peppers , quail egg , capers , pine nuts , nicoise olive , xeres vinegar emulsion
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| East Coast Monkfish | $27.00 |
roasted squash puree , honey-glazed baby turnips , Swiss chard , crispy shallots , squash emulsion
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| 'La Belle' Farms Moulard Duck Breast | $29.00 |
sunchoke , brussels sprout , baby carrot , tangerine , caraway
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| Meat and Game |
| Duo Of Free-Range Veal | $33.00 |
pan-roasted striploin , crispy sweetbread , spinach mousseline , bacon lardon , pickled white mushroom , mustard-honey sauce
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| Beef Tenderloin | $34.00 |
braised heartland farm beef cheek , salsify , grilled scallion , star anise sauce
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| Colorado Rack of Lamb | $36.00 |
eggplant caviar , pulled lamb shoulder , oven-dried tomato , tomme de brebis , thyme sauce
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| Prime Delmonico Steak | $38.00 |
potato purée , thyme , caramelized shallots , watercress salad , roasted shallot sauce
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| Roasted Boneless Squab | $33.00 |
leg confit , local bell pepper confit , preserved lemon , cilantro leaf salad , roasted almond , black olive sauce
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| Cervena Venison Loin | $34.00 |
celery root puree , seedling farm apple doughnuts , mizuna , apple-celeriac salad , black peppercorn sauce
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| Vegetarian | $20.00 |
Daily Preparation
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| Sides |
| Spinach | $7.00 |
lemon, garlic
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| Fingerling Potatoes | $7.00 |
shallots, fresh herbs
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| Mushroom Ragoût | $7.00 |
caramelized pearl onions , parsley
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| Thyme-Potato Purée | $7.00 |
crème fraîche
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price