One Walnut Prices in Cleveland, OH 44114
Hours of Operation
-
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| 3 Courses - Short Courses |
| 3 Course Appetizer Degustation $29 |
| Three Onion Gratinee | $48.00 |
0
|
| Grilled Vegetable Focaccia Blanco | $48.00 |
0
|
| Proscuitto Wrapped Asparagus | $48.00 |
with Sauteed Shrimp and Balsamic Reduction
0
|
| Baby Greens with Mango | $48.00 |
and Pecans finished with Roast Shallot and Mint Vinaigrette
0
|
| Herb Fried Calamari | $48.00 |
with Peanuts and Roasted Pepper Coulis
0
|
| Crispy Sesame Calamari | $48.00 |
with Wasabi Honey & Lotus Root
0
|
| Fresh Maine Lobster Nachos | $48.00 |
with Guacamole & Sweet Soy
0
|
| Pan Seared Crab Cakes | $48.00 |
with Caramelized Pineapple Chutney
0
|
| Rosted Garlic Caesar | $48.00 |
0
|
| Mediterranean Mussels | $48.00 |
with Spicy Tomato Butter
0
|
| SPECIAL EVENTS - Light Bites |
| Flatbread | $5.00 |
Serrano Ham & Herbed Goat Cheese
0
|
| Chicken & Pork Pinchos | $5.00 |
Spicy Chili Garlic Sauce
0
|
| Bacon Wrapped Shrimp | $5.00 |
Sweet Chili Mayo
0
|
| Pomme Frites | $5.00 |
Parm Truffle or Hot Spicy
0
|
| Spicy Tuna Lettuce Wrap | $5.00 |
Asian Slaw & Crispy Wontons
0
|
| 3 Courses - Meat & Game Birds |
| 3 Course Appetizer Degustation $29 |
| Rack of Lamb | $48.00 |
with Goat Cheese Mash and Bing Cherry Reduction
0
|
| Hangar Steak Au Poivre | $48.00 |
with Sausage and Roasted Potatoes
0
|
| Cumin Roasted Pork Loi | $48.00 |
with Black Bean Ragout and Roasted Garlic Jus
0
|
| Beef Tenderloin | $48.00 |
with Lobster Mash and Cognac Demi Glace
0
|
| BBQ Quail and Duck Sausage | $48.00 |
on Grilled Polenta and Rhubarb Compote
0
|
| Amish Airline Chicken Breast | $48.00 |
with Asparagus, English Peas & Natural Jus
0
|
| 3 Courses - Seafood & Shellfish |
| 3 Course Appetizer Degustation $29 |
| Pan Seared Halibut | $48.00 |
and Roasted Pepper Risotto in a Saffron Fennel Broth
0
|
| Grilled Salmon | $48.00 |
with Arugula Pesto and Herbed Potato Gallette
0
|
| Porcini dusted Scallops and Capanata | $48.00 |
0
|
| Fresh Catch du Jour | $48.00 |
0
|
| Lobster Mac n Cheese | $48.00 |
with Petite Greens
0
|
| Melange of Shellfish | $48.00 |
in a White Wine Ginger Cream Broth
0
|
| 3 Courses - Cheeses |
| 3 Course Appetizer Degustation $29 A Selection of |
| Farmhouse Cheese | $48.00 |
0
|
| Artisan Cheese | $48.00 |
0
|
| 3 Courses - Sweet Courses |
| 3 Course Appetizer Degustation $29 |
| Flourless Chocolate Espresso Torte | $48.00 |
0
|
| Mint Tea Crème Brulee | $48.00 |
0
|
| Warm Brown Sugar Cake | $48.00 |
with House Vanilla Ice cream
0
|
| Strawberries n Snow | $48.00 |
0
|
| Coconut Macaroons | $48.00 |
with Lemon Sorbet
0
|
| 4 Courses - Short Courses |
| 4 Course Vegetarian Degustation $29 |
| Three Onion Gratinee | $58.00 |
0
|
| Grilled Vegetable Focaccia Blanco | $58.00 |
0
|
| Proscuitto Wrapped Asparagus | $58.00 |
with Sauteed Shrimp and Balsamic Reduction
0
|
| Baby Greens with Mango | $58.00 |
and Pecans finished with Roast Shallot and Mint Vinaigrette
0
|
| Herb Fried Calamari | $58.00 |
with Peanuts and Roasted Pepper Coulis
0
|
| Crispy Sesame Calamari | $58.00 |
with Wasabi Honey & Lotus Root
0
|
| Fresh Maine Lobster Nachos | $58.00 |
with Guacamole & Sweet Soy
0
|
| Pan Seared Crab Cakes | $58.00 |
with Caramelized Pineapple Chutney
0
|
| Rosted Garlic Caesar | $58.00 |
0
|
| Mediterranean Mussels | $58.00 |
with Spicy Tomato Butter
0
|
| 4 Courses - Meat & Game Birds |
| 4 Course Vegetarian Degustation $29 |
| Rack of Lamb | $58.00 |
with Goat Cheese Mash and Bing Cherry Reduction
0
|
| Hangar Steak Au Poivre | $58.00 |
with Sausage and Roasted Potatoes
0
|
| Cumin Roasted Pork Loin | $58.00 |
with Black Bean Ragout and Roasted Garlic Jus
0
|
| Beef Tenderloin | $58.00 |
with Lobster Mash and Cognac Demi Glace
0
|
| BBQ Quail and Duck Sausage | $58.00 |
on Grilled Polenta and Rhubarb Compote
0
|
| Amish Airline Chicken Breast | $58.00 |
with Asparagus, English Peas & Natural Jus
0
|
| 4 Courses - Seafood & Shellfish |
| 4 Course Vegetarian Degustation $29 |
| Pan Seared Halibut | $58.00 |
and Roasted Pepper Risotto in a Saffron Fennel Broth
0
|
| Grilled Salmon | $58.00 |
with Arugula Pesto and Herbed Potato Gallette
0
|
| Porcini dusted Scallops and Capanata | $58.00 |
0
|
| Fresh Catch du Jour | $58.00 |
0
|
| Lobster Mac n Cheese | $58.00 |
with Petite Greens
0
|
| Melange of Shellfish | $58.00 |
in a White Wine Ginger Cream Broth
0
|
| 4 Courses - Cheeses |
| 4 Course Vegetarian Degustation $29 A Selection of |
| Farmhouse Cheese | $58.00 |
0
|
| Artisan Cheese | $58.00 |
0
|
| 4 Courses - Sweet Courses |
| 4 Course Vegetarian Degustation $29 A Selection of |
| Flourless Chocolate Espresso Torte | $58.00 |
0
|
| Mint Tea Crème Brulee | $58.00 |
0
|
| Warm Brown Sugar Cake | $58.00 |
with House Vanilla Ice cream
0
|
| Strawberries n Snow | $58.00 |
0
|
| Coconut Macaroons | $58.00 |
with Lemon Sorbet
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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