One Walnut Menu and Prices
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One Walnut Menu
| 3 Courses - Short Courses |
| 3 Course Appetizer Degustation $29 |
| Three Onion Gratinee |
0
|
$48.00 | |
| Grilled Vegetable Focaccia Blanco |
0
|
$48.00 | |
| Proscuitto Wrapped Asparagus |
0
|
$48.00 |
with Sauteed Shrimp and Balsamic Reduction
MORE
|
| Baby Greens with Mango |
0
|
$48.00 |
and Pecans finished with Roast Shallot and Mint Vinaigrette
MORE
|
| Herb Fried Calamari |
0
|
$48.00 |
with Peanuts and Roasted Pepper Coulis
MORE
|
| Crispy Sesame Calamari |
0
|
$48.00 |
with Wasabi Honey & Lotus Root
MORE
|
| Fresh Maine Lobster Nachos |
0
|
$48.00 |
with Guacamole & Sweet Soy
MORE
|
| Pan Seared Crab Cakes |
0
|
$48.00 |
with Caramelized Pineapple Chutney
MORE
|
| Rosted Garlic Caesar |
0
|
$48.00 | |
| Mediterranean Mussels |
0
|
$48.00 |
with Spicy Tomato Butter
MORE
|
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| SPECIAL EVENTS - Light Bites |
| Flatbread |
0
|
$5.00 |
Serrano Ham & Herbed Goat Cheese
MORE
|
| Chicken & Pork Pinchos |
0
|
$5.00 |
Spicy Chili Garlic Sauce
MORE
|
| Bacon Wrapped Shrimp |
0
|
$5.00 |
Sweet Chili Mayo
MORE
|
| Pomme Frites |
0
|
$5.00 |
Parm Truffle or Hot Spicy
MORE
|
| Spicy Tuna Lettuce Wrap |
0
|
$5.00 |
Asian Slaw & Crispy Wontons
MORE
|
| 3 Courses - Meat & Game Birds |
| 3 Course Appetizer Degustation $29 |
| Rack of Lamb |
0
|
$48.00 |
with Goat Cheese Mash and Bing Cherry Reduction
MORE
|
| Hangar Steak Au Poivre |
0
|
$48.00 |
with Sausage and Roasted Potatoes
MORE
|
| Cumin Roasted Pork Loi |
0
|
$48.00 |
with Black Bean Ragout and Roasted Garlic Jus
MORE
|
| Beef Tenderloin |
0
|
$48.00 |
with Lobster Mash and Cognac Demi Glace
MORE
|
| BBQ Quail and Duck Sausage |
0
|
$48.00 |
on Grilled Polenta and Rhubarb Compote
MORE
|
|
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| Amish Airline Chicken Breast |
0
|
$48.00 |
with Asparagus, English Peas & Natural Jus
MORE
|
| 3 Courses - Seafood & Shellfish |
| 3 Course Appetizer Degustation $29 |
| Pan Seared Halibut |
0
|
$48.00 |
and Roasted Pepper Risotto in a Saffron Fennel Broth
MORE
|
| Grilled Salmon |
0
|
$48.00 |
with Arugula Pesto and Herbed Potato Gallette
MORE
|
| Porcini dusted Scallops and Capanata |
0
|
$48.00 | |
| Fresh Catch du Jour |
0
|
$48.00 | |
| Lobster Mac n Cheese |
0
|
$48.00 |
with Petite Greens
MORE
|
| Melange of Shellfish |
0
|
$48.00 |
in a White Wine Ginger Cream Broth
MORE
|
| 3 Courses - Cheeses |
| 3 Course Appetizer Degustation $29 A Selection of |
| Farmhouse Cheese |
0
|
$48.00 |
| Artisan Cheese |
0
|
$48.00 |
| 3 Courses - Sweet Courses |
| 3 Course Appetizer Degustation $29 |
| Flourless Chocolate Espresso Torte |
0
|
$48.00 | |
|
|
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| Mint Tea Crème Brulee |
0
|
$48.00 | |
| Warm Brown Sugar Cake |
0
|
$48.00 |
with House Vanilla Ice cream
MORE
|
| Strawberries n Snow |
0
|
$48.00 | |
| Coconut Macaroons |
0
|
$48.00 |
with Lemon Sorbet
MORE
|
| 4 Courses - Short Courses |
| 4 Course Vegetarian Degustation $29 |
| Three Onion Gratinee |
0
|
$58.00 | |
| Grilled Vegetable Focaccia Blanco |
0
|
$58.00 | |
| Proscuitto Wrapped Asparagus |
0
|
$58.00 |
with Sauteed Shrimp and Balsamic Reduction
MORE
|
| Baby Greens with Mango |
0
|
$58.00 |
and Pecans finished with Roast Shallot and Mint Vinaigrette
MORE
|
| Herb Fried Calamari |
0
|
$58.00 |
with Peanuts and Roasted Pepper Coulis
MORE
|
| Crispy Sesame Calamari |
0
|
$58.00 |
with Wasabi Honey & Lotus Root
MORE
|
|
|
|||
| Fresh Maine Lobster Nachos |
0
|
$58.00 |
with Guacamole & Sweet Soy
MORE
|
| Pan Seared Crab Cakes |
0
|
$58.00 |
with Caramelized Pineapple Chutney
MORE
|
| Rosted Garlic Caesar |
0
|
$58.00 | |
| Mediterranean Mussels |
0
|
$58.00 |
with Spicy Tomato Butter
MORE
|
| 4 Courses - Meat & Game Birds |
| 4 Course Vegetarian Degustation $29 |
| Rack of Lamb |
0
|
$58.00 |
with Goat Cheese Mash and Bing Cherry Reduction
MORE
|
| Hangar Steak Au Poivre |
0
|
$58.00 |
with Sausage and Roasted Potatoes
MORE
|
| Cumin Roasted Pork Loin |
0
|
$58.00 |
with Black Bean Ragout and Roasted Garlic Jus
MORE
|
| Beef Tenderloin |
0
|
$58.00 |
with Lobster Mash and Cognac Demi Glace
MORE
|
| BBQ Quail and Duck Sausage |
0
|
$58.00 |
on Grilled Polenta and Rhubarb Compote
MORE
|
| Amish Airline Chicken Breast |
0
|
$58.00 |
with Asparagus, English Peas & Natural Jus
MORE
|
|
|
|||
| 4 Courses - Seafood & Shellfish |
| 4 Course Vegetarian Degustation $29 |
| Pan Seared Halibut |
0
|
$58.00 |
and Roasted Pepper Risotto in a Saffron Fennel Broth
MORE
|
| Grilled Salmon |
0
|
$58.00 |
with Arugula Pesto and Herbed Potato Gallette
MORE
|
| Porcini dusted Scallops and Capanata |
0
|
$58.00 | |
| Fresh Catch du Jour |
0
|
$58.00 | |
| Lobster Mac n Cheese |
0
|
$58.00 |
with Petite Greens
MORE
|
| Melange of Shellfish |
0
|
$58.00 |
in a White Wine Ginger Cream Broth
MORE
|
| 4 Courses - Cheeses |
| 4 Course Vegetarian Degustation $29 A Selection of |
| Farmhouse Cheese |
0
|
$58.00 |
| Artisan Cheese |
0
|
$58.00 |
| 4 Courses - Sweet Courses |
| 4 Course Vegetarian Degustation $29 A Selection of |
| Flourless Chocolate Espresso Torte |
0
|
$58.00 | |
| Mint Tea Crème Brulee |
0
|
$58.00 | |
| Warm Brown Sugar Cake |
0
|
$58.00 |
with House Vanilla Ice cream
MORE
|
| Strawberries n Snow |
0
|
$58.00 | |
| Coconut Macaroons |
0
|
$58.00 |
with Lemon Sorbet
MORE
|
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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