Onotria Prices in Costa Mesa, CA 92626
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Tue: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Wed: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Thu: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Fri: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Sat: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Sun: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Fun Starters |
| Selection of fine extra virgin olive oils 2 oz. servings $4.00 |
| Mixed Plate of Artisanal Cured Meat and Cheeses |
With olives and fire roasted peppers with eggplant
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| Mixed Mediterranean Olives and Lemon Flavored Toasted Almonds | $10.00 |
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| Appetizers |
| Grilled Farmer Bread | $10.00 |
With marinated eggplant, fresh tomatoes, herbs & shavings of grana padano cheese
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| Focaccia Bread | $10.00 |
With garlic herbs & grana padano cheese
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| Burrata Cheese and Smoked Salmon | $20.00 |
With EVOO, red onions, capers and lemon agretto
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| Red Tuna Carpaccio Tower | $22.00 |
With arugula, fennel, infusion of citrus EVOO
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| Salads |
| Chopped Grilled Chicken | $14.00 |
Fire-roasted peppers, green beans & roma tomatoes with pesto dressing
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| Hearts of Romaine | $18.00 |
With tempura of calamari & maui onion with dill cream dressing
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| Spinach | $12.00 |
Butter lettuce, seasonal pear, toasted almonds & passion fruit dressing
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| Hearts of Romaine & arugula | $10.00 |
With a creamy parmigiano dressing
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| Organic Beets and Green Beans | $14.00 |
Kalamata olives and feta cheese in a mustard vinaigrette
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| Roma Tomato | $14.00 |
Cucumber & avocado over biscotto bread with pomegranate vinaigrette
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| Cured Grilled Zucchini and Eggplant | $12.00 |
With fire-roasted peppers, garlic, EVOO and fresh mint and red wine vinaigrette
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| Soups |
| Seafood & Fish in a Creamy Lemon Basil Broth | $12.00 |
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| Fresh Seasonal Vegetable Soup | $8.00 |
In a rich herb ans tomato broth
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| Sandwiches |
| Grilled Chicken Breast & Seasonal Vegetables | $12.00 |
With fresh herb balsamic agliata on focaccia
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| Beef Tri-Tip Slowly Roasted | $16.00 |
In an onotria BBQ red wine sauce on rosetta bread
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| Venison and Wild Boar Burger | $14.00 |
With oyster mushrooms, caramelized onions, arugula, sun-dried tomato aioli & manchego cheese on rosetta bread
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| Beef & Lamb Burger | $14.00 |
With grilled anaheim peppers & mustard tarragon lingonberry jam on rosetta bread
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| Parma Prosciutto | $14.00 |
Sun-dried tomato & fresh mozzarella on focaccia bread
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| Pizzas |
| Pizza with Veal Sausage | $16.00 |
Fire-roasted peppers, tomatoes, mozzarella and fontina cheese
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| Pizza with Cured Zucchini and Kalamata Olives | $14.00 |
Capers, fresh herbs, pacchino tomato sauce and fresh garlic
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| Tapas |
| Sauteed Shishito Peppers | $12.00 |
With roasted garlic & sea salt
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| Steamed Mussels | $14.00 |
In a curried pachino tomato garlic wine broth
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| Golden Fried Calamari | $14.00 |
Served with a spicy tomato sauce
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| Zucchini Blossoms | $16.00 |
With goat & ricotta cheese in tomato coulee
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| Seared Scallops Over Grilled Zucchini | $22.00 |
Lemon, capers, champagne sauce
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| Vegetables & Legumes |
| Roasted New Potatoes with Rosemary & Garlic | $8.00 |
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| Steamed Asparagus | $14.00 |
In a black truffle parmigiano sauce
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| Rapini Sautee | $12.00 |
With roast garlic, fresh red chili and EVOO
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| Mixed Grill of Seasonal Vegetables with Agliata Drizzle | $12.00 |
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| Sauteed Brassica Broccoli | $14.00 |
Ginger, garlic and fresh chili, EVOO
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| Main Menu |
| Poached Octopus | $20.00 |
With artichokes, celery, fennel, mint, EVOO & white wine agretto
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| Clams | $20.00 |
Calamari and rapini, in a garlic and red chili white wine broth
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| Tiger Shrimp | $24.00 |
Wrapped in speck prosciutto with lemon sauce
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| Cheese Platter of Robiolina & Feta | $12.00 |
With cured mediterranean olives
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| Gluten-Free Quinoa in Escarole | $16.00 |
Brassica, tumeric, ginger, garlic and EVOO
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| Whole Mediterranean White Fish |
Oven roasted with fresh herbs & drizzled with agliata sauce, carved table-side
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| Seared Wild Salmon Over Cannellini Beans | $26.00 |
With a fire roasted, fresh basil tomato sauce
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| Cheese Platter of Valencay & Triple Cream | $12.00 |
With a quincy-bergamot marmalade
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| Pork Medallions | $20.00 |
Open-fire charred & towered with spincah & fontina cheese in a mirabelle plum sauce
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| Veal Sausage Cassoulet | $14.00 |
With white cabbage & cannellini beans
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| Rigatoni Pasta | $20.00 |
With kalamata olives, capers and fire-roasted tomatoes
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| Cheese Platter of Manchego & Pecorino Tartufato with Toasted Almonds | $16.00 |
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| Garbanzo Flour Crepes | $20.00 |
With spinach ricotta in a sage sauce
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| Half Chicken | $20.00 |
Brick pressed & seasoned with fresh lemon, garlic & herb-mustard sauce
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| Sweet Potato Gnocchi | $25.00 |
Baked in parmigiano, mascarpone, black truffle essence sauce
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| Cheese Platter of Aged Provolone & Drunken Goat | $12.00 |
With a sour cherry confit
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| 20 oz. Rib Eye of Beef | $50.00 |
Oven roasted & topped with fresh arugula & affiorato olive oil
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| Fettuccine Pasta | $24.00 |
With smoked duck & dry figs in a sherry sauce
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| Risotto with Veal Sausage | $28.00 |
Brassica broccoli & wild prawns in a mascarpone aleppo pepper finish
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| Cheese Platter of Parmigiano Reggiano & Tartufato | $12.00 |
With a lavender honey drizzle
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| 8 oz. Filet Mignon | $29.00 |
Pan seared & served with a pomegranate dry cherry & port wine reduction
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| Penne Pasta | $22.00 |
With wild boar ragu in a red currant tomato sauce
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| Lamb Chop Lightly Breaded | $30.00 |
EVOO pan fried with tarragon lavender sherry mustard sauce, parmigiano risotto
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| Cheese Platter of Gorgonzola Dolce Latte | $12.00 |
With poached peach chutney
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| Desserts |
| Chilled Zabaglione with Fresh Berries & Amaretti Biscotti | $12.00 |
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| Creole Dark Chocolate Tru e with Raspberry Coulee | $8.00 |
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| Crepe of Orange Vanilla Run Creme with Fresh Strawberries | $12.00 |
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| Limoncello Lemon Cheesecake | $8.00 |
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| Passion Fruit Creme Brulee | $8.00 |
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| Poached Pear in Barolo Wine with Vanilla Mascarpone Creme | $8.00 |
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| Tiramisu | $8.00 |
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| Seasonal Fruit Tart with fresh Whipped Cream | $8.00 |
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| Threesome of Creole Dark Chocolate | $14.00 |
Fresh berries & rose infused whipped cream
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| Tahitian Vanilla Ice Cream Drowned in Espresso Coffee | $10.00 |
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| Artisan Cheese Selections | $10.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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