Menu With Price Menu Onotria Menu

Onotria Menu and Prices

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Selection of fine extra virgin olive oils 2 oz. servings $4.00

Mixed Plate of Artisanal Cured Meat and Cheeses	0	Price may varies	With olives and fire roasted peppers with eggplant MORE
Mixed Mediterranean Olives and Lemon Flavored Toasted Almonds	0	$10.00

Appetizers

Grilled Farmer Bread	$10.00	With marinated eggplant, fresh tomatoes, herbs & shavings of grana padano cheese MORE
Focaccia Bread	$10.00	With garlic herbs & grana padano cheese MORE
Burrata Cheese and Smoked Salmon	$20.00	With EVOO, red onions, capers and lemon agretto MORE
Red Tuna Carpaccio Tower	$22.00	With arugula, fennel, infusion of citrus EVOO MORE

Salads

Chopped Grilled Chicken	0	$14.00	Fire-roasted peppers, green beans & roma tomatoes with pesto dressing MORE
Hearts of Romaine	0	$18.00	With tempura of calamari & maui onion with dill cream dressing MORE
Spinach	0	$12.00	Butter lettuce, seasonal pear, toasted almonds & passion fruit dressing MORE
Hearts of Romaine & arugula	0	$10.00	With a creamy parmigiano dressing MORE

Organic Beets and Green Beans	0	$14.00	Kalamata olives and feta cheese in a mustard vinaigrette MORE
Roma Tomato	0	$14.00	Cucumber & avocado over biscotto bread with pomegranate vinaigrette MORE
Cured Grilled Zucchini and Eggplant	0	$12.00	With fire-roasted peppers, garlic, EVOO and fresh mint and red wine vinaigrette MORE

Soups

Seafood & Fish in a Creamy Lemon Basil Broth	0	$12.00
Fresh Seasonal Vegetable Soup	0	$8.00	In a rich herb ans tomato broth MORE

Sandwiches

Grilled Chicken Breast & Seasonal Vegetables	0	$12.00	With fresh herb balsamic agliata on focaccia MORE
Beef Tri-Tip Slowly Roasted	0	$16.00	In an onotria BBQ red wine sauce on rosetta bread MORE
Venison and Wild Boar Burger	0	$14.00	With oyster mushrooms, caramelized onions, arugula, sun-dried tomato aioli & manchego cheese on rosetta bread MORE
Beef & Lamb Burger	0	$14.00	With grilled anaheim peppers & mustard tarragon lingonberry jam on rosetta bread MORE
Parma Prosciutto	0	$14.00	Sun-dried tomato & fresh mozzarella on focaccia bread MORE

Pizzas

Pizza with Veal Sausage	0	$16.00	Fire-roasted peppers, tomatoes, mozzarella and fontina cheese MORE
Pizza with Cured Zucchini and Kalamata Olives	0	$14.00	Capers, fresh herbs, pacchino tomato sauce and fresh garlic MORE

Tapas

Sauteed Shishito Peppers	$12.00	With roasted garlic & sea salt MORE
Steamed Mussels	$14.00	In a curried pachino tomato garlic wine broth MORE
Golden Fried Calamari	$14.00	Served with a spicy tomato sauce MORE
Zucchini Blossoms	$16.00	With goat & ricotta cheese in tomato coulee MORE
Seared Scallops Over Grilled Zucchini	$22.00	Lemon, capers, champagne sauce MORE

Vegetables & Legumes

Roasted New Potatoes with Rosemary & Garlic	0	$8.00
Steamed Asparagus	0	$14.00	In a black truffle parmigiano sauce MORE
Rapini Sautee	0	$12.00	With roast garlic, fresh red chili and EVOO MORE

Mixed Grill of Seasonal Vegetables with Agliata Drizzle	0	$12.00
Sauteed Brassica Broccoli	0	$14.00	Ginger, garlic and fresh chili, EVOO MORE

Main Menu

Poached Octopus	0	$20.00	With artichokes, celery, fennel, mint, EVOO & white wine agretto MORE
Clams	0	$20.00	Calamari and rapini, in a garlic and red chili white wine broth MORE
Tiger Shrimp	0	$24.00	Wrapped in speck prosciutto with lemon sauce MORE
Cheese Platter of Robiolina & Feta	0	$12.00	With cured mediterranean olives MORE
Gluten-Free Quinoa in Escarole	0	$16.00	Brassica, tumeric, ginger, garlic and EVOO MORE
Whole Mediterranean White Fish	0	Price may varies	Oven roasted with fresh herbs & drizzled with agliata sauce, carved table-side MORE
Seared Wild Salmon Over Cannellini Beans	0	$26.00	With a fire roasted, fresh basil tomato sauce MORE
Cheese Platter of Valencay & Triple Cream	0	$12.00	With a quincy-bergamot marmalade MORE

Pork Medallions	0	$20.00	Open-fire charred & towered with spincah & fontina cheese in a mirabelle plum sauce MORE
Veal Sausage Cassoulet	0	$14.00	With white cabbage & cannellini beans MORE
Rigatoni Pasta	0	$20.00	With kalamata olives, capers and fire-roasted tomatoes MORE
Cheese Platter of Manchego & Pecorino Tartufato with Toasted Almonds	0	$16.00
Garbanzo Flour Crepes	0	$20.00	With spinach ricotta in a sage sauce MORE
Half Chicken	0	$20.00	Brick pressed & seasoned with fresh lemon, garlic & herb-mustard sauce MORE
Sweet Potato Gnocchi	0	$25.00	Baked in parmigiano, mascarpone, black truffle essence sauce MORE
Cheese Platter of Aged Provolone & Drunken Goat	0	$12.00	With a sour cherry confit MORE
20 oz. Rib Eye of Beef	0	$50.00	Oven roasted & topped with fresh arugula & affiorato olive oil MORE
Fettuccine Pasta	0	$24.00	With smoked duck & dry figs in a sherry sauce MORE

Risotto with Veal Sausage	0	$28.00	Brassica broccoli & wild prawns in a mascarpone aleppo pepper finish MORE
Cheese Platter of Parmigiano Reggiano & Tartufato	0	$12.00	With a lavender honey drizzle MORE
8 oz. Filet Mignon	0	$29.00	Pan seared & served with a pomegranate dry cherry & port wine reduction MORE
Penne Pasta	0	$22.00	With wild boar ragu in a red currant tomato sauce MORE
Lamb Chop Lightly Breaded	0	$30.00	EVOO pan fried with tarragon lavender sherry mustard sauce, parmigiano risotto MORE
Cheese Platter of Gorgonzola Dolce Latte	0	$12.00	With poached peach chutney MORE

Desserts

Chilled Zabaglione with Fresh Berries & Amaretti Biscotti	0	$12.00
Creole Dark Chocolate Tru e with Raspberry Coulee	0	$8.00
Crepe of Orange Vanilla Run Creme with Fresh Strawberries	0	$12.00
Limoncello Lemon Cheesecake	0	$8.00

Passion Fruit Creme Brulee	0	$8.00
Poached Pear in Barolo Wine with Vanilla Mascarpone Creme	0	$8.00
Tiramisu	0	$8.00
Seasonal Fruit Tart with fresh Whipped Cream	0	$8.00
Threesome of Creole Dark Chocolate	0	$14.00	Fresh berries & rose infused whipped cream MORE
Tahitian Vanilla Ice Cream Drowned in Espresso Coffee	0	$10.00
Artisan Cheese Selections	0	$10.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.