Onyx Fusion Bar & Restaurant Prices in Springfield, MA 01105
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Chilled Endamame Soy Beans | $4.95 |
served with japanese seven spice
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| Onyx "Depends On The Weather" Soup of The Day | $4.95 |
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| Spanikopeta Pillows | $6.95 |
crispy phyllo, caramelized onions, and feta cheese
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| East-West Crispy Calamari | $10.95 |
with spicy nam pla arrabiatta
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| Chilled Jumbo Shrimp Cocktai | $11.95 |
wasabi cocktail sauce
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| Maryland Lump Crab Cakes | $12.95 |
pickled ginger remoulade
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| Salads |
| Mixed Spring "Field" Greens | $5.95 |
shallot-whole grain mustard vinaigrette
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| The Onyx Wedge | $7.95 |
crispy pancetta wheel, blue cheese, & candied pecans
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| Shiitake Mushroom And Spinach Salad | $7.95 |
with a warm lup cheong-balamic dressing
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| Fresh Pasta |
| Spring Fusilli Pasta | $12.00 |
twisted spaghetti with fresh vegetables & extra virgin olive oil
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| Black Tiger Shrimp Scampi | $16.00 |
linguinii with garlic, white wine, and meyer lemon
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| Fresh Sushi |
| The LA Fitness Roll | $6.95 |
(vegan) roasted bell pepper coulis, asparagus, yamagobo
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| Spicy Tuna Roll | $7.95 |
daikon sprouts, cucumber, yamagobo
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| The Maui Wowie Roll | $7.95 |
crispy salmon, tuna, hamachi, and asparagus
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| The "Half Baked" Alaska | $8.95 |
spicy tuna, avocado wrapped with seared salmon
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| Southern California Roll | $8.95 |
alaskan snow crab, avocado, and roasted garlic remoulade
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| Onyx Sushi Sampler | $11.95 |
a tasting of our signature sushi rolls
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| The Hall Of Fame Sashimi Sampler | $11.95 |
chef's hand selected assortment
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| Entrees |
| Pizza Magherita | $8.00 |
with white balsamic marinated tomatoes, mozzarella, and basil
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| Certified Angus Beef Burger | $9.00 |
frenchfries, caramelized onions, and buttermilk blue cheese
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| Vegetarian Asparagus & Pecorino Truffle Risotto | $9.00 |
shiitake mushrooms and shaved pecorino
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| Asian Barbeque Pulled Pork Sandwich | $10.00 |
gruyere cheese, onion rings, and asian coleslaw
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| Crispy Tempura Fish & Chips | $11.00 |
lightly battered white fish with seven spiced french fries
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| Panko Crisped Chicken Sandwich | $12.00 |
with jasmine tea spiced french fries and mixed green salad
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| Sesame Salmon-Caesar Salad Wrap | $12.00 |
with california avocado & sesame caesar dressing
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| New Brunswick Salmon Chopped Salad | $13.00 |
with vermont goat cheese & nicoise olives
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| Beijing Baby Back Ribs | $14.00 |
broccolinni, baby carrots, and mashed potatoes
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| Kobe Beef-Bacon Burger | $14.00 |
with avocado, tomator relish & shiitake mushrooms
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| Fork Tender Boneless Beef Short Rib | $18.00 |
buttery whipped potatoes & natural jus
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| Teriyaki Marinated Flat Iron Steak | $21.00 |
pomme frittes & whole grain mustard arugula salad
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| Desserts |
| Silky Buttermilk Panna Cotta | $6.00 |
with maine blueberry compote
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| Mixed Berry Bowl | $6.00 |
vermont maple syrup whipped cream
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| Carmen's Ice Cream Sandwich Duet | $7.00 |
with dirty chocolate & vanilla bean ice cream
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| Madagascan Creme Brulee | $8.00 |
served with a trio of seasonal cookies
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| Desserts 1 |
| Onyx specialty desserts handmade by pastry chef carman candelas |
| A Tasting Of Seasonal Cookies | $6.00 |
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| Triple Sorbet Sampler | $6.00 |
anjou pear, mango, and raspberry
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| Passion Fruit Cheesecake | $7.00 |
macadamia nut crumble crust
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| Madagascan Creme Brulee | $8.00 |
with buttermilk ice cream
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| Hot Fuji Apple-Cranberry Crisp | $9.00 |
with buttermilk ice cream or vanilla bean
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| Hot Hawaiian "Malasadas" | $7.00 |
bignets from the land of aloha
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| Mixed Berry Bowl | $7.00 |
topped with vermont maple syrup whipped cream
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| "Pele's Fire" Chocolate Molten Lava Cake | $9.00 |
a decadent escape to hawaii with the goddess of fire
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price