Onyx Fusion Bar & Restaurant Menu and Prices

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Onyx Fusion Bar & Restaurant menu

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Appetizers
Chilled Endamame Soy Beans
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$4.95
served with japanese seven spice
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Onyx "Depends On The Weather" Soup of The Day
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$4.95
Spanikopeta Pillows
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$6.95
crispy phyllo, caramelized onions, and feta cheese
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East-West Crispy Calamari
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$10.95
with spicy nam pla arrabiatta
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Chilled Jumbo Shrimp Cocktai
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$11.95
wasabi cocktail sauce
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Maryland Lump Crab Cakes
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$12.95
pickled ginger remoulade
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Salads
Mixed Spring "Field" Greens
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$5.95
shallot-whole grain mustard vinaigrette
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The Onyx Wedge
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$7.95
crispy pancetta wheel, blue cheese, & candied pecans
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Shiitake Mushroom And Spinach Salad
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$7.95
with a warm lup cheong-balamic dressing
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Fresh Pasta
Spring Fusilli Pasta
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$12.00
“twisted” spaghetti with fresh vegetables & extra virgin olive oil
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Black Tiger Shrimp Scampi
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$16.00
linguinii with garlic, white wine, and meyer lemon
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Fresh Sushi
The LA Fitness Roll
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$6.95
(vegan) roasted bell pepper coulis, asparagus, yamagobo
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Spicy Tuna Roll
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$7.95
daikon sprouts, cucumber, yamagobo
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The Maui Wowie Roll
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$7.95
crispy salmon, tuna, hamachi, and asparagus
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The "Half Baked" Alaska
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$8.95
spicy tuna, avocado wrapped with seared salmon
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Southern California Roll
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$8.95
alaskan snow crab, avocado, and roasted garlic remoulade
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Onyx Sushi Sampler
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$11.95
a tasting of our signature sushi rolls
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The Hall Of Fame Sashimi Sampler
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$11.95
chef's hand selected assortment
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Entrees
Pizza Magherita
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$8.00
with white balsamic marinated tomatoes, mozzarella, and basil
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Certified Angus Beef Burger
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$9.00
frenchfries, caramelized onions, and buttermilk blue cheese
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Vegetarian Asparagus & Pecorino Truffle Risotto
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$9.00
shiitake mushrooms and shaved pecorino
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Asian Barbeque Pulled Pork Sandwich
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$10.00
gruyere cheese, onion rings, and asian coleslaw
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Crispy Tempura Fish & Chips
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$11.00
lightly battered white fish with seven spiced french fries
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Panko Crisped Chicken Sandwich
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$12.00
with jasmine tea spiced french fries and mixed green salad
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Sesame Salmon-Caesar Salad Wrap
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$12.00
with california avocado & sesame caesar dressing
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New Brunswick Salmon Chopped Salad
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$13.00
with vermont goat cheese & nicoise olives
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Beijing Baby Back Ribs
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$14.00
broccolinni, baby carrots, and mashed potatoes
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Kobe Beef-Bacon Burger
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$14.00
with avocado, tomator relish & shiitake mushrooms
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Fork Tender Boneless Beef Short Rib
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$18.00
buttery whipped potatoes & natural jus
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Teriyaki Marinated Flat Iron Steak
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$21.00
pomme frittes & whole grain mustard arugula salad
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Desserts
Silky Buttermilk Panna Cotta
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$6.00
with maine blueberry compote
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Mixed Berry Bowl
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$6.00
vermont maple syrup whipped cream
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Carmen's Ice Cream Sandwich Duet
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$7.00
with dirty chocolate & vanilla bean ice cream
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Madagascan Creme Brulee
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$8.00
served with a trio of seasonal cookies
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Desserts 1
Onyx specialty desserts handmade by pastry chef carman candelas
A Tasting Of Seasonal Cookies
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$6.00
Triple Sorbet Sampler
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$6.00
anjou pear, mango, and raspberry
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Passion Fruit Cheesecake
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$7.00
macadamia nut crumble crust
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Madagascan Creme Brulee
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$8.00
with buttermilk ice cream
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Hot Fuji Apple-Cranberry Crisp
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$9.00
with buttermilk ice cream or vanilla bean
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Hot Hawaiian "Malasadas"
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$7.00
bignets from the land of aloha
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Mixed Berry Bowl
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$7.00
topped with vermont maple syrup whipped cream
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"Pele's Fire" Chocolate Molten Lava Cake
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$9.00
a decadent escape to hawaii with the goddess of fire
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price