Onyx Lounge Prices in Los Angeles, CA 90013
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
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| Spicy House Made Potato Chips | $5.00 |
cool refreshing herb buttermilk dressing perfect with an allagash draught
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| Melon & Feta Cheese | $7.00 |
aged balsamic, olive oil, thyme, cracked pepper and sea salt
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| Catalan Sandwich | $8.00 |
thyme scented tomato & manchego cheese
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| Chicken Croquettes | $9.00 |
almond aioli
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| Beef Sliders | $11.00 |
ground angus, cheddar,, whipped horseradish cream
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| The Old Man & The Sea | $11.00 |
habanera scented conch fritters and plantain chips. a little throw back to floradita bar, big game fishing & papa dobles
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| Mixed Greens With Scotch Bonnet Cucumber Granite | $10.00 |
tangelo vinaigrette, cucumber vegetable essences
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| Arugula Salad | $9.00 |
shaved fennel, radish, truffle vinaigrette
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| Spinach Salad | $8.00 |
spinach, hard boiled egg, sliced red onion & warm shallot bacon dressing
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| Fish & Chips | $8.00 |
shrimp ceviche & tri colored tortilla chips. fresh, citrusy & crunchy try it with the ceviche sauvignon blanc
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| Caviar | $50.00 |
american sturgeon caviar, toasted brioche points, corn blinis & crème fraiche salty, sweet, warm and soft
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| Supreme Cheese Sandwich & Tomato Soup | $11.00 |
manchego cheese, white vermont cheddar & pesto on sour dough bread
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| Cheese Burger | $12.00 |
ground angus, choice of cheese, toasted brioche bun & fries. check it out with any bottled beer
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| Mexican Cheesesteak | $9.50 |
grilled rib-eye, fresh jalapeños, sautéed peppers & onions, cilantro, chipotle mayonnaise, monterey jack cheese, topped with a spicy homemade salsa
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| Homemade Veggie Burger | $10.00 |
brown rice, quinoa & flax seed patties, oatmeal bun, salad
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| Tournedos Rossini | $15.00 |
petite filet mignon pieces, chicken liver pate, roasted shiitakes, truffle essences, veal stock cassis
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| Vegetable Risotto | $14.00 |
creamy risotto, mixed vegetables, tomato coulis
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| Short Ribs | $15.00 |
braised boneless short ribs, truffle mashed potatoes and veal demi
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| Farm Fresh $11 |
| You Can Find Douglas At The Farmers Market Selecting The Freshest Local Produce |
| Spring St Smash |
bourbon, blackberry, basil , lemon, sambuca
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| Bitter Muse |
mezcal, sour cherries, gran classico
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| Savory $10 |
| Boozier, Spicier Libations That Feature A Predominant Flavor |
| Padrino |
pisco, sherry, maraschino, bitters
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| Bunker Hill |
rye, vermouth, house bitters
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| Trickster |
kirsch, maurin quina, bitters
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| Lost Angel |
gin, saffron, lemon, marasaka
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| Sparkling $11 |
| The Classic Blend Of Sugar, Brandy, Grand Marnier And Champagne Is Shrouded In Mystery, But It Was First Claimed By John Dougherty In New York, 1889. Here Are Dougs Interpretations |
| Dita |
brut, brandy, apricot, thyme, lemon
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| Pirates Booty |
brut, rum, lemon, grapefruit, cinnamon
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| Jade |
rosé, gin, green chartreuse, pineapple, lime
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| Sour $9 |
| All Of Our Citrus Is Juiced Daily By The Mixologist Staff |
| Olvera Heist |
tequila, jalapeno, grapefruit, lime
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| Lenoras Fizz |
gin, applejack, raspberry, lemon, egg white
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| Papa Doble |
rum, maraska, lime, white grapefruit
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| Fidm Cup |
gin, celery, lime, salt
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| Beer |
| Bottles & Cans Ask Your Server About Our Daily Craft Beer Selection |
| "Brown Bag" Miller High Life Pounders | $5.00 |
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| Green Flash Hop Head Red | $7.00 |
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| Allagash Tripel Bock | $8.00 |
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| Stone IPA | $14.00 |
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| Bubbles & Rose |
| Rosé Chinon, Rene Couly, Loire, 09 | $40.00 - $10.00 |
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| Prosecco, Val D Oca, Veneto IGT, Italy | $8.00 - $32.00 |
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| Sparkling, Marquis De La Tour, Loire 187ml | $11.00 |
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| Champagne Vranken, Tête De Cuvée, Brut | $95.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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