Oodles Uncorked Prices in Knoxville, TN 37902

4.2 based on 56 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Salmon Mousse $10.00
Served on your choice of toasted bread points or cucumber coins
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Hot Shrimp Dip $10.00
Double baked creamy blend of cheese, shrimp & spices, served with toasted crostinis
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Roasted Vegetable Crostini $8.00
Arugula pesto, roasted beets, onion, carrots and kale with goat cheese and served on toasted croistini
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Warm Taleggio Fonduta $9.00
Served with your choice of pita chips or granny smith apples
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Truffled Cannelini Bean Dip $8.00
Served with your choice of pita chips or vegetables
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Gourmet Cheese Board  
Chef's choice of artisan cheese, berries and jams
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Charcuterie Board  
Chef's choice of cured meats with specialty mustards and pickles
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Three Tiered Cheese & Charcuterie Board  
Chef's choice of cured meats, artisan cheese, berries, jams with specialty mustards and pickles
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Salads
Add to any salad grilled, pan-fried or blackened: chicken or quinoa $5.00, salmon or shrimp $7.00
Mixed Greens $7.00 - $10.00
Tossed in lemon vinaigrette with fresh tomatoes, red onion and parmesan cheese
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Grilled Romaine $9.00
Fresh romaine char-grilled with shaved parmesan, basil oil and crispy croutons- topped with caesar dressing
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Classic Caesar Salad $7.00 - $10.00
Fresh romaine, croutons and shaved parmesan tossed with caesar dressing
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Beet and Greens $7.00 - $10.00
Mixed greens tossed in lemon vinaigrette with pickled beets and onion, fresh tomatoes, toasted nuts and goat cheese
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Arugula Salad $7.00 - $10.00
Arugula tossed in champagne vinaigrette with kalamata olives, red onion, julienne radish, croutons and topped with cypress groves midnight moon
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Soups
Soups $3.00 - $6.00
Add mixed green or classic caesar salad $4.00
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Entrees
Hanger Steak $22.00
Marinated hanger steak served over drunken collard greens and brown butter garlic mashed potatoes, topped with house-made bourbon bbq sauce
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Horseradish Encrusted Atlantic Tilapia $19.00
Served over brown butter garlic mashed potatoes with roasted fall vegetables, topped with sauteed leeks and a beet reduction
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Italian Pan Fried Chicken $18.00
Served over brussel sprout puree with roasted maple carrots and topped with sausage crumble
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Roasted Fall Vegetables $16.00
Chef selection of colorful seasonal vegetables roasted and topped with balsamic reduction and fines herbs
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Pastas
Pappardelle Bolognese $8.00 - $15.00
Beef, lamb and pork bolognese, fines herbs and shaved parmesan served atop pappardelle pasta
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Roasted Butternut Squash Alfredo $8.00 - $15.00
Savory carmelized butternut squash served over a creamy alfredo pasta
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Pulled Pork Mac and Cheese $9.00 - $17.00
Tender braised pork shoulder served over creamy mac and cheese over cavatappi pasta. Topped with house-made bourbon bbq sauce
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Penne Ala Vodka $7.00 - $13.00
Fresh baked tilapia served over a creamy vodka sauce in penne pasta
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Chicken Piccata $8.00 - $15.00
Pan fried chicken, artichoke hearts, capers and asparagus served in a white wine butter sauce atop linguine pasta
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Sandwiches
All sandwiches come with your choice of pasta salad, potato salad or side salad.
Italian $8.00 - $11.00
Soppressata, genoa salami, capicolla, fresh mozzarella, provolone, dijionaise, giardiniera and romaine lettuce on a toasted italian roll
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Grilled Cheese $4.00 - $7.00
Fontina, provolone, fresh mozzarella and cheddar cheese on texas toast with a light garlic aioli
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Italian Beef $6.00 - $10.00
Thinly sliced roast beef, provolone and giardiniera with dijonaise, served on toasted ciabatta
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Chicken Panini $6.00 - $10.00
Thinly sliced chicken breast, pancetta, brie, arugula and pickled onions, served with lemon vinaigrette on toasted ciabatta
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Chicken Parmesan $6.00 - $10.00
Pan fried chicken breast, marinara and parmesan cheese served on toasted ciabatta
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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