Opal Restaurant & Bar Prices in Mount Pleasant, SC 29464
Hours of Operation
- Mon: 4:00 pm - 10:00 pm
- Tue: 4:00 pm - 10:00 pm
- Wed: 4:00 pm - 10:00 pm
- Thu: 4:00 pm - 10:00 pm
- Fri: 4:00 pm - 10:00 pm
- Sat: 4:00 pm - 10:00 pm
- Sun: 4:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Mussels | $12.00 |
Preserved lemon and fennel, berkshire sausage, chiles and tomato, confit garlic, shallots, white wine and herbs
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| Daily Soup Preparation | $8.00 |
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| Spicy Local Shrimp Bruschetta | $8.00 |
Served with chiles and garlic
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| Cold-Water Oysters | $17.00 - $34.00 |
Served with cocktail and seasonal mignonette
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| Local Strawberry Salad | $11.00 |
Served with arugula, goat cheese and balsamic tarragon vinaigrette
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| Baby Arugula and Chopped Romaine Salad | $9.00 |
Served with feta cheese, celery, english cucumbers and lemon-oregano dressing
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| Warm House-made Mozzarella | $11.00 |
Served with roasted pepper relish and estate olive oil
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| Veal and Ricotta Meatballs with Pomodoro | $10.00 |
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| Pasta |
| Chittara with Clams, Herbs and Citrus | $17.00 - $25.00 |
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| Pappardelle with Wild Mushrooms and Black Truffle | $17.00 - $25.00 |
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| Butternut Squash Agnolotti | $16.00 - $23.00 |
Served with greens, walnuts and brown butter
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| Cavatelli | $17.00 - $25.00 |
Served with lamb ragu, pistachios and fennel
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| Tagliatelle Bolognese with Ricotta | $16.00 - $23.00 |
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| Entrees |
| Roasted Springer Mountain Crispy Chicken Breast | $24.00 |
Served with crispy golden potatoes, caramelized brussels sprouts and lemon-truffle aioli
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| Pan Seared Duck Breast | $25.00 |
Served with barley, fennel sausage, greens and a seasonal jus
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| Local Market Fish | $28.00 |
Served with carolina gold rice, roasted poblanos corn and a cilantro-lime beurre blanc
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| Seared Local Shrimp | $26.00 |
Served with ricotta gnocchi, smoked bacon corn, tomatoes and spinach
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| Grilled Bone-In Pork Rib Chop | $29.00 |
Served with cavatelli, local greens and apple-citrus pan sauce
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| Center Cut Filet of Beef | $39.00 |
Served with mascarpone-chive potatoes and barolo sauce
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| Chile-Honey Glazed Wild Salmon | $26.00 |
Served with a salad of local greens, fennel hazelnuts and pepperonata vinaigrette
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| Cheese - Charcuterie |
| Mangalitsa |
Soft heritage prosciutto, north carolina
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| Violina di Capra |
Lamb prosciutto, new jersey
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| Finochiette |
Fennel spiced salami, new york
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| Salami Etna |
Pistachio and lemon zest salami, oregon
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| Coppa |
Cured pork shoulder, Iowa
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| Johnsonville Co. Country Ham |
Southern style prosciutto, virginia
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| Soppressata |
Course ground large salami, new jersey
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| Smoked Duck Ham |
House-cured duck breast, south carolina
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| Cheese - Artisan Cheeses |
| Gran Delitia |
Buffalo parmesan, italy
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| Midnight Moon |
Semi firm gouda style goat cheese, netherlands
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| Taleggio |
Tangy, soft, washed rind cows milk, Italy
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| Cambozola |
Bleu-vein triple cream cows milk, germany
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| Bucheron |
Aged goat, wisconsin
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| Gorgonzola Dolce |
Sweet blue-vein cows milk, italy
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| Dante Lamb |
Cheddar style sheeps milk, wisconsin
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| Sottocenere |
Semi-soft cows milk with truffle, italy
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price