Open Kitchen Prices in Charlotte, NC 28208
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| The Chef Suggests |
| add $2.00 for shared entrees a 15% gratuity will be added to all parties of 6 or more |
| Chicken Barcelona | $13.50 |
slices of tender chicken, sauteed in butter, oregano and fresh lemon, served with a dish of mushroom-wine sauce and spaghetti buerre noir
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| Veal Barcelona | $15.50 |
slices of tender young veal, sauteed in butter, oregano and fresh lemon, served with a dish of mushroom-wine sauce and spaghetti buerre noir
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| Veal Juliano | $14.00 |
thin slices of veal in provolone cheese, breaded and deep fried until the cheese melts inside, covered with mushroom-wine sauce, served with spaghetti a la marinara
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| Veal Scallopine | $14.00 |
veal sauteed with mushrooms, sherry and juicy green peppers, served with spaghetti a la marinara
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| Veal Parmigiana | $13.50 |
tender veal lopped with cheese, smothered with a superb sauce, served with spaghetti and meat sauce
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| Eggplant Parmigiana | $13.00 |
a platter loaded with eggplant sauteed in butter, ground beef, covered with parmesan cheese and marinara sauce, and oven baked, served with spaghetti a la marinara
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| Crabmeat Parmigiana | $16.00 |
lump Crabmeat in bechamel sauce, with mushrooms and dash of sherry, served with buttered spaghetti
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| 'Braciole' (Italian Beef Rollups) | $15.00 |
a large slice of top beefsteak stuffed with fresh Italian sausage, prosciutto and Genoa salami, simmered and served in our salsa pomidoro
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| Shrimp Cacciatorre | $16.50 |
loads of tender shrimp simmered in our delectable cacciatorre sauce, served with spaghetti a la marinara
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| Lasagne Di Stefano | $9.00 |
a great Italian dish and one of our best--built-up Affair of layers of flat Italian noodles bound together by provolone and ricotta cheese and oozing with our tempting meat sauce
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| Lasagne Parmigiana | $12.00 |
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| Order of Freshly Toasted Garlic Bread | $2.50 |
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| Topped with Mozzarella Cheese | $4.50 |
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| Order of French Bread and Butter | $2.00 |
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| Chicken Parmigiana | $13.50 |
tender chicken, sauteed in a tomato, mushroom and wine sauce then covered with mozzarella cheese and baked to perfection, served with spaghetti a la marinara
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| Chicken Livers Greque | $11.50 |
plump, juicy chicken livers sauteed in butter, delicately seasoned with oregano and lemon, tossed salad and French fries
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| Chicken Scallopine | $13.50 |
boned chicken simmered in a delicate sauce of tomatoes, mushrooms, peppers and onions, served with spaghetti a la marinara
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| Manicotti Siciliano | $13.00 |
giant tubes of manicotti stuffed with ricotta cheese and fine herbs, baked in a delicious tomato sauce
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| Ravioli Parmigiana | $11.50 |
meat-filled ravioli in rich meat sauce, topped with cheese and baked to perfection
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| Real Homemade Italian Sausage Steak | $8.50 |
smothered with green peppers and onions and scallopine sauce, tossed, French fries
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| The KC Special | $14.75 |
U.S.D.A. choice ribeye tossed salad, French fries
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| Our Best Steak | $18.00 |
double cut choice beef, with sauteed mushrooms, tossed salad, French fries
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| Fettuccine Di Alessandro | $10.50 - $14.50 |
a traditional venitian favorite
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| Desserts |
| Homemade Cheese Cake | $3.75 |
plain, pineapple or cherry topping
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| Tiramisu | $3.75 |
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| Cannoli | $3.75 |
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| Chocolate Mousse | $3.75 |
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| Vanilla Ice Cream | $1.75 |
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| Popular Porronials |
| Cappelini Marinara | $7.50 |
a generous portion of angel hair pasta served with our homemade marinara sauce
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| Chopped Sirloin Steak | $8.50 |
8 ounces of freshly ground beef, grilled the way you like it, served French fries and a tossed salad
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| Deluxe Big Boy Burger | $6.50 |
a large 6oz, ground beef pattle, lettuce and tomato, topped with American cheese served on a large sesame seed bun, served with French fries, a real hand full
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| Deluxe Grilled Chicken Sandwich | $7.00 |
tender chicken breast marinated, then grilled to perfection, served on a sesame seed bun with lettuce an tomato, with a side order of French fries
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| Subs |
| Open Kitchen Submarine | $6.50 |
a whack of fresh Italian bread sliced length wise and loaded with Genoa salami, provolone cheese, shredded onions, sweet green peppers and drenched with our tangy Italian dressing
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| Italian Meatball Submarine | $6.50 |
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| Italian Sausage Submarine | $6.50 |
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| Pizza |
| Tomato and Cheese | $8.50 - $7.00 |
with any combination of the following
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| Pepperoni, Beef, Onion and Peppers, Sausage, Extra Cheese | $1.25 |
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| Mushroom, Salami | $1.50 |
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| Canadian Bacon, Anchovies and Black Olives | $1.50 |
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| Mama 'K' Supreme | $13.50 - $11.50 |
pepperoni, ground beef, sausage, peppers and onions mushroom and salami
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| Pizza Ala Greque | $13.00 - $10.50 |
feta cheese, Greek olives and peppers, fresh tomatoes and onions
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| Soup - Appetizers - Salads |
| egg, ham, cheese, olives and tomatoes served on a bed of crisp lettuce |
| Italian Shrimp Cocktail | $7.75 |
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| Breaded Kalimari | $5.50 |
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| Breaded Mozzarella Sticks | $5.50 |
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| Tossed Salad | $2.50 |
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| Chef's Salad | $7.00 |
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| Choice of Homemade Dressing |
French, thousand Island, blue cheese, mama k' s Italian and honey mustard
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| Greek Salad Bowl | $4.50 |
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| Small Greek Salad | $6.00 |
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| Large Greek Salad | $8.00 |
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| Antipasto a La Open Kitchen | $6.75 - $8.25 |
tossed green salad, provolone cheese, Genoa salami, calamata olives
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| Salonika Peppers | $2.00 |
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| Imported Feta Cheese | $3.00 |
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| Calamato Olives | $2.75 |
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| Grilled Chicken Salad | $8.25 - $4.00 |
grilled marinated chicken breasts served on a bed of crisp lettuce, tomatoes, our famous salad dressing
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| Itailan Minestrone Soup | $2.00 - $3.00 |
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| Spaghetti |
| all parmigiana items add $3.00 |
| Spaghetti, Meat Sauce | $7.00 |
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| Spaghetti, Meat Balls | $9.00 |
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| Spaghetti, Meat Balls and Mushrooms | $10.50 |
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| Spaghetti, White Clam Sauce | $11.00 |
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| Spaghetti, Italian Sausage | $9.00 |
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| Spaghetti a La Caruso | $11.00 |
chicken livers
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| Spaghetti, Mushrooms | $9.00 |
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| Spaghetti, Marinara Sauce | $7.00 |
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| Spaghetti, Buerre Noir | $9.00 |
browned butter
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| Child's Spaghetti | $5.50 |
under 12 years only
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| Ravioli with Meat Filling | $8.50 |
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| Half Spaghetti and Half Ravioli | $8.50 |
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| Rigatoni | $8.50 |
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| Side Orders |
| French Fries | $2.50 |
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| Mushrooms | $3.25 |
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| Meatball | $2.25 |
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| Meat Sauce | $3.25 |
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| Marinara Sauce | $3.25 |
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| Meat Sauce | $10.00 |
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| Marinara Sauce | $9.00 |
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| Beverages |
| Coco-Cola | $1.20 |
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| Sprite | $1.20 |
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| Coffee | $1.20 |
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| Ice Tea | $1.20 |
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| Hot Tea | $1.20 |
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| Our Famous Mixed Italian Mixed Italian Cuisine |
| Our Famous Mixed Italian Mixed Italian Cuisine | $30.00 - $16.00 |
a platter loaded with pasta, covered with chicken livers, slices, veal chicken parmiginana, meatballs and mushrooms
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| Beer |
| Domestic Beer | $2.50 |
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| Michelob Lite and Ultra | $2.75 |
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| Helneken | $3.50 |
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| Samuel Adams | $3.50 |
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| Corona | $3.50 |
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| Bass | $3.50 |
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| Amstel Lite | $3.50 |
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| Personal | $3.50 |
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| Yuengling | $2.75 |
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| O'Douls | $2.75 |
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| Becks | $3.50 |
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| From the Vineyards - Carafe |
| Chiantt, California | $9.00 - $4.50 |
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| White Zinfandei | $9.00 - $4.50 |
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| Chardonnay | $9.00 - $4.50 |
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| Merlot | $9.00 - $4.50 |
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| Cabernet Savignon | $9.00 - $4.50 |
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| Pinot Grigio | $9.00 - $4.50 |
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| White Wines |
| Chardonnay | $18.00 |
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| Liebframlich | $15.00 |
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| Soave, Italy | $15.00 |
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| Pinot Griglo Bolla | $20.00 |
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| Red Wines |
| Chianti, Italy | $20.00 |
wicker bottle
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| Merlot | $17.00 |
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| Cabernet Savignon | $17.00 |
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| Pinot Noir | $19.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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