Open Kitchen Prices in Falls Church, VA 22043
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Open Kitchen Nibbles |
| Charcuterie Selection Du Jour | $15.00 |
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| Cheese Selection Du Jour | $12.00 |
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| Open Kitchen Cheese Selection And Wine Pairing | $18.00 |
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| Housemade Country Pate | $8.00 |
with pickled onion.
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| Katie's Marinated Olives | $4.00 |
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| Chefs Whims |
ask your server.
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| Starters And Sharing |
| Little Gem Lettuce | $9.00 |
with heirloom beet carpaccio and buttermilk-poppy seed dressing.
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| Belgium Endive, Smokey Blue Cheese, Dried Cranberry Salad | $9.00 |
with port vinaigrette.
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| Open Kitchen Market Green Salad | $8.00 |
with citronette.
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| PEI Steamed Mussels Du Jour | $15.00 |
with garlic croutons.
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| Soup Du Jour | $8.00 |
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| Housemade Mozzarella | $9.00 |
with fresh herbs, pepperanato and cold-pressed olive oil.
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| Butternut Squash Ravioli | $12.00 |
with creamy chipotle sage sauce.
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| Entrees |
| Spice-Dusted Pan Seared Day Boat Sea Scallops (GF) | $26.00 |
with charred leeks, green chile grits cakes, and red bell pepper sauce.
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| Crisp Roasted "Smart Chicken" Breast (GF) | $19.00 |
with sweet potato-chorizo hash, black currant & balsamic braised swiss chard, and roasted chicken jus.
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| Braised Veal Breast (GF) | $24.00 |
stuffed with black kale, pinenuts, garlic, accented with citrus gremolata and veal jus on creamy polenta.
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| Farmhouse Meatloaf | $19.00 |
a blend of beef, veal & pork, oven-roasted with veal jus, sautéed ginger baby bok choy, and five-spice sweet potato purée.
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| Grilled Spice-Rubbed Creekstone Farms New York Strip (GF)* | $35.00 |
with redskin mash, sautéed spinach, and forest mushroom sauce.
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| Angel Fire Duck Confit Cassoulet (GF) | $27.00 |
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| Root Vegetable Tagine (V, GF) | $19.00 |
with quinoa.
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| Sweets $9 |
| Dark Chocolate And Candied Ginger Truffle Tart |
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| Grand Marnier Pot Au Creme |
with hazelnut biscotti.
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| Warm Pineapple-Polenta Upside Down Cake (GF) |
with rum-wine shooter.
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| Spiced Roasted Pear Crumble |
with ice cream.
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| Locally Made Ice Cream (GF) And Sorbet (GF, DF) |
with biscotti.
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| Young Appetites $7 |
| Ages 12 & Under Only. Served With A Side Of Your Choice And Kid-Sized Beverage. |
| Grilled Chicken Tenders (GF, DF) |
depending on sides chosen.
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| Grilled Shrimp (GF, DF) |
depending on sides chosen.
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| Mac & Meatballs |
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| Hot Teas - Two Leaves & A Bud $4.5 Per Pot |
| Black Tea** |
assam breakfast.
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| Green Tea |
jasmine petal.
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| Red Tea** |
african sunset.
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| Hot Teas - Pearl Fine Teas $5 Per Pot |
| ** Organic Selections. |
| Classic Earl Grey Tea** |
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| Counting Sheep Herbal Tea |
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| Darjeeling Black Tea** |
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| Dragonwell Green Tea** |
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| Hot Teas - Somali Tea |
| Asal Chai | $5.00 |
cardamom, cinnamon.
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| Coffee Bar |
| Dripped Coffee | $3.50 |
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| Kitchen Espresso | $4.50 - $3.50 |
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| Kitchen Latte | $5.00 |
espresso, 2/3 steamed milk, 1/3 foam.
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| Kitchen Cappuccino | $5.00 |
espresso, 1/3 steamed milk, 2/3 foam.
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| Kitchen Mocha | $5.00 |
espresso, steamed milk, chocolate syrup, whipped cream.
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| Kitchen Hot Chocolate | $4.00 |
served with whipped cream.
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| Spirited Wine Cocktails $6 |
| Agave Wine Magarita |
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| Vinojito |
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| BL Mary Vineyard |
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| Mimosa |
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| Bottled Waters $6 |
| Acqua Panna Still (1lt) |
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| S. Pellegrino Sparkling (750ml) |
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| Sparkling & Rosé |
| Hillinger Secco Austria | $10.00 |
strawberries, refreshing palate, integrated acidity, harmonious finish.
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| Casteller Cava Brut Spain | $10.00 |
dry, clean, hints of lime, citrus, green apple, and light delicate finish.
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| Barboursville Brut VA | $14.00 |
vibrant fruit flavors, ripe pear, lingering on the finish.
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| Zardetto Prosecco Brut NV Italy | $9.00 |
off-dry sparkler with hints of wild flowers and apricot and crisp finish.
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| St Hilaire Brut 2010 France | $11.00 |
medium bodied, apple, tangerine oil, floral, lavender, pear, apple, honeydew.
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| White |
| Williamsburg Winery Chardonnay-John Adlum 2009 VA | $8.00 |
a crisp, dry wine aged principally in stainless steel with a graceful hint of oak.
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| Simply Naked Sauvignon Blanc 2011 New Zealand | $9.00 |
refreshing with flavors of jasmine, tangerine, lime, grapefruit and pineapple.
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| Freemark Abbey Chardonnay 2011 CA | $13.00 |
soft and voluptuous body with nose of lemon-lime, white peach, honeysuckle.
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| Maison Foucher Vouvray 2010 France | $10.00 |
clay and limestone, naturally slightly sweet, balanced with natural acidity, pear.
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| Darcie Kent Grüner Veltliner 2009 CA | $10.00 |
nose of lime and peach, full finish of floral notes and white pepper.
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| Louis Latour Grand Ardèche Chardonnay 2010 France | $10.00 |
delicate nose of white flowers, toasted almonds and brioche, subtle hints of coconut.
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| Murrietas Well The Whip White Blend 2011 CA | $13.00 |
full-bodied, flavors of white peach, vanilla, butterscotch, and orange blossom.
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| Matello Pinot Gris 2011 OR | $12.00 |
citrus and lots of vibrant acid, a food wine all the way.
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| Barrymore Pinot Grigio 2011 Italy | $13.00 |
a pale straw color that has hints of fresh apricot and lively citrus flavors.
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| Morgan Metallico Un-Oaked Chardonnay 2011 CA | $15.00 |
chardonnay in its purest form, intense fruit character and bright acidity.
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| Terrunyo Sauvignon Blanc Block 28 2009 Chile | $9.00 |
aromas of mineral, straw, gooseberries combined with flavors of honeysuckle.
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| Red |
| Domaine Chandon Pinot Meunier Carneros, CA 2009 | $12.00 |
bright fruits greet the nose with fresh plum, raspberry, boysenberry and strawberry jam.
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| Row 11 Pinot Noir 2009 CA | $12.00 |
red cherries, lighter smoke and hints of bacon.
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| Damilano Barbera D'Asti 2010 Italy | $11.00 |
some tannins on the front, informing the bitter cherry profile, bright acidity.
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| Zenato Valpolicella Superiore 2009 Italy | $11.00 |
medium-bodied with long finish, aromas of licorice, oak, red and black fruits, and earth.
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| Steele Cabernet Sauvignon 2009 CA | $13.00 |
a spicy and herbaceous core backed up by soft tannins.
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| Williamsburg Cabernet Sauvignon Arundell 2009 VA | $10.00 |
subtle balance of soft fruit and oak nuances.
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| Murrietas Well The Spur Red Blend 2010 Livermore CA | $14.00 |
black cherry, blueberry, hints of chocolate, anise, spice and toasted oak.
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| Bertani Secco Valpolicella Valpantena 2009 Italy | $14.00 |
dry with a delicate aroma of spices and nuts. a pleasing hint of bitterness in its lingering finish.
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| Michael David Sixth Sense Syrah 2010 California | $12.00 |
mixed berry fruit with toasty oak aromas such as vanilla, chocolate, and coffee.
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| 2UP Shiraz Shiraz 2010 Australia | $8.00 |
bright flavors of spicy blueberry and plum with a hint of chocolate.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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