Opus 39 Prices in St Augustine, FL 32084
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
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| 4 Course $55- 5 Courses $65 ~ Additional Courses Available at $12 Per Course |
| Sweet Corn Soup |
Marinated Tomato, Grilled Leeks
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| Watercress Salad, Cucumber |
Goat Cheese, Yellow Tomato Vinaigrette
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| Haricot Vert- Arugula Salad |
Almonds, Truffle Vinaigrette
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| Seared Scallop |
Brussel Slaw, Celeriac Puree
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| Red Snapper |
Sweet Corn- Grilled Okra Ragout
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| Grey Grouper |
Roasted Root Vegetables, Garlic Basil Puree, Roasted Baby Beets
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| Gnocchi |
Wild Mushrooms, Organic Dandelion Greens
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| Roasted Duck |
Pave Potato, Swiss Chard, Royal Trumpet Mushrooms, Charred Tomato Vinaigrette
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| Hangar Steak |
Fingerling Potatoes, Enoki Mushrooms, Haricot Vert, Red Wine Reduction
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| Grilled Lamb Chop |
Cannelini Beans, Olive Broth, Essential Oils of Cinnamon and Lemon
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| Braised Oxtail |
Housemade Tagliatelle, Lobster Mushrooms
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| Selection of Artisanal Cheeses |
| 4 Course $55- 5 Courses $65 ~ Additional Courses Available at $12 Per Course |
| Hazelnut-Banana Torte |
Beurre Noir Caramel, Milk Chocolate Ice Cream
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| Coconut Creme Brulee |
White Truffle Infused Berries
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| Dark Chocolate-Raspberry Torchon |
Peppered Raspberry Coulis, Chocolate Soil
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| Chefs 7 Course Tasting Menu |
| Offered for the entire table $85 per person |
| 1st Course |
Charred Tomato Soup, Octopus, Parsley Caviar
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| 2nd Course |
Poached Lobster, Pea Shoots, Preserved Lemon Vinaigrette, Celeriac Custard
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| 3rd Course |
Seared Foie Gras, Grilled Rosemary Pound Cake, Mango Tartlet, Douglas Fir Oil
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| 4th Course |
Flounder Roulade, Local Shrimp, Black Eye Pea Salad, Shrimp Sauce
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| 5th Course |
Cast Iron Seared Veal Chop, Warm Cabbage Slaw, Apple Sauce
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| 6th Course |
Five Spice Panna Cotta Chocolate Oil, Citrus Supremes
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| 7th Course |
Manchego Tart, Apple Fennel Sorbet
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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