Opus 39 Prices in St Augustine, FL 32084

4.1 based on 126 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

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4 Course $55- 5 Courses $65 ~ Additional Courses Available at $12 Per Course
Sweet Corn Soup  
Marinated Tomato, Grilled Leeks
0
Watercress Salad, Cucumber  
Goat Cheese, Yellow Tomato Vinaigrette
0
Haricot Vert- Arugula Salad  
Almonds, Truffle Vinaigrette
0
Seared Scallop  
Brussel Slaw, Celeriac Puree
0
Red Snapper  
Sweet Corn- Grilled Okra Ragout
0
Grey Grouper  
Roasted Root Vegetables, Garlic Basil Puree, Roasted Baby Beets
0
Gnocchi  
Wild Mushrooms, Organic Dandelion Greens
0
Roasted Duck  
Pave Potato, Swiss Chard, Royal Trumpet Mushrooms, Charred Tomato Vinaigrette
0
Hangar Steak  
Fingerling Potatoes, Enoki Mushrooms, Haricot Vert, Red Wine Reduction
0
Grilled Lamb Chop  
Cannelini Beans, Olive Broth, Essential Oils of Cinnamon and Lemon
0
Braised Oxtail  
Housemade Tagliatelle, Lobster Mushrooms
0
Selection of Artisanal Cheeses
4 Course $55- 5 Courses $65 ~ Additional Courses Available at $12 Per Course
Hazelnut-Banana Torte  
Beurre Noir Caramel, Milk Chocolate Ice Cream
0
Coconut Creme Brulee  
White Truffle Infused Berries
0
Dark Chocolate-Raspberry Torchon  
Peppered Raspberry Coulis, Chocolate Soil
0
Chef’s 7 Course Tasting Menu
Offered for the entire table $85 per person
1st Course  
Charred Tomato Soup, Octopus, Parsley Caviar
0
2nd Course  
Poached Lobster, Pea Shoots, Preserved Lemon Vinaigrette, Celeriac Custard
0
3rd Course  
Seared Foie Gras, Grilled Rosemary Pound Cake, Mango Tartlet, Douglas Fir Oil
0
4th Course  
Flounder Roulade, Local Shrimp, Black Eye Pea Salad, Shrimp Sauce
0
5th Course  
Cast Iron Seared Veal Chop, Warm Cabbage Slaw, Apple Sauce
0
6th Course  
Five Spice Panna Cotta Chocolate Oil, Citrus Supremes
0
7th Course  
Manchego Tart, Apple Fennel Sorbet
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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