Opus 39 Menu and Prices

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Opus 39 menu

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4 Course $55- 5 Courses $65 ~ Additional Courses Available at $12 Per Course
Sweet Corn Soup
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Marinated Tomato, Grilled Leeks
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Watercress Salad, Cucumber
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Goat Cheese, Yellow Tomato Vinaigrette
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Haricot Vert- Arugula Salad
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Almonds, Truffle Vinaigrette
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Seared Scallop
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Brussel Slaw, Celeriac Puree
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Red Snapper
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Sweet Corn- Grilled Okra Ragout
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Grey Grouper
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Roasted Root Vegetables, Garlic Basil Puree, Roasted Baby Beets
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Gnocchi
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Wild Mushrooms, Organic Dandelion Greens
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Roasted Duck
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Pave Potato, Swiss Chard, Royal Trumpet Mushrooms, Charred Tomato Vinaigrette
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Hangar Steak
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Fingerling Potatoes, Enoki Mushrooms, Haricot Vert, Red Wine Reduction
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Grilled Lamb Chop
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Cannelini Beans, Olive Broth, Essential Oils of Cinnamon and Lemon
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Braised Oxtail
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Housemade Tagliatelle, Lobster Mushrooms
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Selection of Artisanal Cheeses
4 Course $55- 5 Courses $65 ~ Additional Courses Available at $12 Per Course
Hazelnut-Banana Torte
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Beurre Noir Caramel, Milk Chocolate Ice Cream
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Coconut Creme Brulee
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White Truffle Infused Berries
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Dark Chocolate-Raspberry Torchon
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Peppered Raspberry Coulis, Chocolate Soil
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Chef’s 7 Course Tasting Menu
Offered for the entire table $85 per person
1st Course
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Charred Tomato Soup, Octopus, Parsley Caviar
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2nd Course
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Poached Lobster, Pea Shoots, Preserved Lemon Vinaigrette, Celeriac Custard
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3rd Course
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Seared Foie Gras, Grilled Rosemary Pound Cake, Mango Tartlet, Douglas Fir Oil
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4th Course
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Flounder Roulade, Local Shrimp, Black Eye Pea Salad, Shrimp Sauce
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5th Course
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Cast Iron Seared Veal Chop, Warm Cabbage Slaw, Apple Sauce
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6th Course
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Five Spice Panna Cotta Chocolate Oil, Citrus Supremes
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7th Course
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Manchego Tart, Apple Fennel Sorbet
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price