Menu With Price Menu Opus Bistro Menu

Opus Bistro Menu and Prices

4.6 based on 159 votes

Choose My State

Appetizers

Asparagus Parmesan	$11.00	jumbo asparagus encrusted with parmesan, garnished with crab meat and tomatoes MORE
Coquille St. Jacques	$10.00	sea scallops and shrimp baked in mushroom crème surrounded by duchese potatoes MORE
Artichoke Claremont	$8.00	whole artichoke served with tomato-hollandaise for leaf dipping MORE
Crab Cake	$14.00	broiled and served with cholula remoulade sauce MORE
Traditional French Onion Soup	$6.00
Lobster Bisque	$11.00
Shrimp and Grits	$9.00	gulf shrimp sautéed with chardonnay, garlic, onions and three colored pepper, surrounding homemade grits topped with hollandaise sauce MORE
Portobello Mushroom	$9.00	slow roasted tenderloin stuffed in portobello mushroom quarters, topped with plum sauce accompanied by asian slaw MORE

Salads

Tomato Sunrise	0	$9.00	beefsteak tomatoes, goat cheese, mixed greens, red onion, gorgonzola, striped with peach balsamic glaze MORE
Strawberry Salad	0	$9.00	baby spinach tossed with fresh strawberries, sugar pecans and strawberry vinaigrette MORE

Crab Salad	0	$16.00	blue crab, avocado, mango, tomato and basil MORE
Caesar Salad	0	$7.00	baby romaine lettuce hearts tossed in caesar dressing and served with homemade croutons MORE
House Salad	0	$6.00	bib lettuce, cucumber, tomato, black olive and creamy lime dressing MORE

Chicken

Fettuccini Alfredo with Grilled Chicken	$12.00
Chicken on Fire	$13.00	grilled chicken topped with melted provolone cheese, caramelized onions and serrano peppers MORE
Chicken Marsala	$13.00	sautéed chicken topped with sautéed mushrooms and marsala wine reduction MORE

Seafood

Red Snapper Charlie Brown	0	$26.00	gulf red snapper lightly breaded and topped with sautéed mushrooms, artichokes and crab meat, finished with a brown butter sauce MORE
Blackened Scallop Fettuccini	0	$16.00	blackened sea scallops served on a bed of fettuccini alfredo MORE
Shrimp and Scallop Victoria	0	$15.00	shrimp and scallops sautéed with mushrooms and scallions, finished with a paprika crème sauce and served on angel hair pasta MORE
Red Snapper with Shrimp and Crabmeat	0	$28.00	pan seared gulf red snapper topped with shrimp, crabmeat and béarnaise sauce MORE

Soft Shell Crab Oscar	0	$29.00	two soft shell blue crabs dusted with white corn flour, fried in olive oil and topped with jumbo lump crab meat, hollandaise sauce and asparagus MORE
Crab Cake Dinner	0	$28.00	two maryland style jumbo lump crab cakes served with cholula remoulade sauce MORE
Capellini Aspen	0	$22.00	gulf shrimp, scallops, and lump blue crab sautéed with fresh asparagus, sun-dried tomatoes, mushrooms, basil and garlic, finished in a chardonnay sauce MORE

Veal

Veal New Orleans	$29.00	delicate veal sautéed in a light breading, topped with béarnaise sauce and lobster tail meat MORE
Veal Piccata	$17.00	veal dipped in egg, sautéed and topped with a lemon butter caper sauce MORE
Veal Marsala	$18.00	delicate veal sautéed in a light breading, topped with sautéed mushrooms and marsala wine reduction MORE

Steaks & Chops

New Zealand Lamb Chops	0	$24.00	marinated in rosemary, thyme and garlic. grilled and served with au poivre sauce MORE
Filet Au Poivre	0	$27.00	center cut tenderloin topped with sautéed black peppercorns in crème MORE
Portly Ribeye	0	$26.00	generous ribeye marinated in port wine and gratineed with gorgonzola cheese MORE
Ribeye with Shrimp and Crabmeat	0	$29.00	hand cut black angus ribeye topped with gulf shrimp and lump crabmeat finished with béarnaise sauce MORE

New York Strip Maitre 'D Butter	0	$25.00	new york strip topped with garlic chardonnay herb butter MORE
Steak Diane	0	$27.00	tenderloin medallions topped with cognac creme accented with black peppercorns and mushrooms MORE
Filet Dijonaise	0	$29.00	black angus filet topped with a dijon cream sauce and sautéed crawfish tails and green onion MORE

Fulfillment

Fresh Berries with Gran Marnier Sabayon	$7.00	fresh whipped cream topped with blended egg yolk, lemon zest and gran marnier with an array of fresh berries MORE
Creme Brulee	$8.00	egg, cream, whole vanilla bean with caramelized sugar MORE
White Chocolate Mousse	$6.00	belgian white chocolate "mousse" in a chocolate graham cracker crust MORE
Apfel	$7.00	a german classic. whole poached apple stuffed with brown sugar, butter and raisins wrapped in puff pastry, baked golden brown and topped with a vanilla custard sauce MORE
Bananas Foster	$9.00	bananas cooked in brown sugar, butter, fresh juices of orange and lemon and flamed with gran mar-nier. served on top of crepes filled with vanilla ice cream MORE
Big Ole Chocolate Cake	$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.