Opus Bistro Prices in Kemah, TX 77565
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Asparagus Parmesan | $11.00 |
jumbo asparagus encrusted with parmesan, garnished with crab meat and tomatoes
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| Coquille St. Jacques | $10.00 |
sea scallops and shrimp baked in mushroom crème surrounded by duchese potatoes
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| Artichoke Claremont | $8.00 |
whole artichoke served with tomato-hollandaise for leaf dipping
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| Crab Cake | $14.00 |
broiled and served with cholula remoulade sauce
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| Traditional French Onion Soup | $6.00 |
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| Lobster Bisque | $11.00 |
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| Shrimp and Grits | $9.00 |
gulf shrimp sautéed with chardonnay, garlic, onions and three colored pepper, surrounding homemade grits topped with hollandaise sauce
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| Portobello Mushroom | $9.00 |
slow roasted tenderloin stuffed in portobello mushroom quarters, topped with plum sauce accompanied by asian slaw
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| Salads |
| Tomato Sunrise | $9.00 |
beefsteak tomatoes, goat cheese, mixed greens, red onion, gorgonzola, striped with peach balsamic glaze
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| Strawberry Salad | $9.00 |
baby spinach tossed with fresh strawberries, sugar pecans and strawberry vinaigrette
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| Crab Salad | $16.00 |
blue crab, avocado, mango, tomato and basil
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| Caesar Salad | $7.00 |
baby romaine lettuce hearts tossed in caesar dressing and served with homemade croutons
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| House Salad | $6.00 |
bib lettuce, cucumber, tomato, black olive and creamy lime dressing
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| Chicken |
| Fettuccini Alfredo with Grilled Chicken | $12.00 |
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| Chicken on Fire | $13.00 |
grilled chicken topped with melted provolone cheese, caramelized onions and serrano peppers
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| Chicken Marsala | $13.00 |
sautéed chicken topped with sautéed mushrooms and marsala wine reduction
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| Seafood |
| Red Snapper Charlie Brown | $26.00 |
gulf red snapper lightly breaded and topped with sautéed mushrooms, artichokes and crab meat, finished with a brown butter sauce
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| Blackened Scallop Fettuccini | $16.00 |
blackened sea scallops served on a bed of fettuccini alfredo
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| Shrimp and Scallop Victoria | $15.00 |
shrimp and scallops sautéed with mushrooms and scallions, finished with a paprika crème sauce and served on angel hair pasta
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| Red Snapper with Shrimp and Crabmeat | $28.00 |
pan seared gulf red snapper topped with shrimp, crabmeat and béarnaise sauce
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| Soft Shell Crab Oscar | $29.00 |
two soft shell blue crabs dusted with white corn flour, fried in olive oil and topped with jumbo lump crab meat, hollandaise sauce and asparagus
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| Crab Cake Dinner | $28.00 |
two maryland style jumbo lump crab cakes served with cholula remoulade sauce
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| Capellini Aspen | $22.00 |
gulf shrimp, scallops, and lump blue crab sautéed with fresh asparagus, sun-dried tomatoes, mushrooms, basil and garlic, finished in a chardonnay sauce
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| Veal |
| Veal New Orleans | $29.00 |
delicate veal sautéed in a light breading, topped with béarnaise sauce and lobster tail meat
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| Veal Piccata | $17.00 |
veal dipped in egg, sautéed and topped with a lemon butter caper sauce
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| Veal Marsala | $18.00 |
delicate veal sautéed in a light breading, topped with sautéed mushrooms and marsala wine reduction
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| Steaks & Chops |
| New Zealand Lamb Chops | $24.00 |
marinated in rosemary, thyme and garlic. grilled and served with au poivre sauce
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| Filet Au Poivre | $27.00 |
center cut tenderloin topped with sautéed black peppercorns in crème
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| Portly Ribeye | $26.00 |
generous ribeye marinated in port wine and gratineed with gorgonzola cheese
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| Ribeye with Shrimp and Crabmeat | $29.00 |
hand cut black angus ribeye topped with gulf shrimp and lump crabmeat finished with béarnaise sauce
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| New York Strip Maitre 'D Butter | $25.00 |
new york strip topped with garlic chardonnay herb butter
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| Steak Diane | $27.00 |
tenderloin medallions topped with cognac creme accented with black peppercorns and mushrooms
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| Filet Dijonaise | $29.00 |
black angus filet topped with a dijon cream sauce and sautéed crawfish tails and green onion
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| Fulfillment |
| Fresh Berries with Gran Marnier Sabayon | $7.00 |
fresh whipped cream topped with blended egg yolk, lemon zest and gran marnier with an array of fresh berries
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| Creme Brulee | $8.00 |
egg, cream, whole vanilla bean with caramelized sugar
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| White Chocolate Mousse | $6.00 |
belgian white chocolate "mousse" in a chocolate graham cracker crust
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| Apfel | $7.00 |
a german classic. whole poached apple stuffed with brown sugar, butter and raisins wrapped in puff pastry, baked golden brown and topped with a vanilla custard sauce
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| Bananas Foster | $9.00 |
bananas cooked in brown sugar, butter, fresh juices of orange and lemon and flamed with gran mar-nier. served on top of crepes filled with vanilla ice cream
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| Big Ole Chocolate Cake | $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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