Orchard Street Chop Shop Menu and Prices

4.2 based on 136 votes
Orchard Street Chop Shop menu

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Appetizers
Three-day Smoked Pork Quesadilla
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Santa fe red bean & mango salsa
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Shrimp & Alligator Cheesecake
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Roasted red pepper remoulade
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Islamorada Coconut Shrimp
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Chipotle aioli
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Smoked Wild Boar St Louis Ribs
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House-made barbecue sauce
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Calamari Fra Diavlo
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With summer vegetables and spicy tomato sauce
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Tuscan Braised Short Rib
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Burgundy risotto
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Fried Oysters
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Creole mustard sauce
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Chop Shop Crab & Lobster Chowder
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Salads
Wild Field Green Salad
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Teardrop tomatoes, roast beets, house dijon vinaigrette
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Hearts of Romaine
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Barbecue or traditional caesar dressing
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Tuscan Caprese Salad
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Vine-ripened tomatoes and fresh mozzarella
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Grilled Asparagus & Apple Salad
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Bleu cheese, roast tomato vinaigrette
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Entrees
All entrees served with choice of two sides
Coquille St Jacques
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Diver scallops in garlic chili sauce
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Chicken Saltimbocca
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Smothered in a tomato, prosciutto and gruyere demi sauce
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Vegetarian Eggplant Louise
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A layered vegetable casserole with fresh mozzarella
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Braised Pork Shank
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In a local pumpkin, squash and cider puree
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Veal Scaloppini
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Wild mushroom cognac cream sauce
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Pesce & Pasta
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Scallops, shrimp, and seafood with artichoke hearts and spinach
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Elk Medallions
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Wrapped in apple-wood smoked bacon with port demi-glace
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Prime Grille
Reat pride has been taken to select only the finest cuts of beef. We proudly feature usda prime grade beef, the top 2% of all us beef, aged by us for your enjoyment. All steaks grilled unless requested seared on cast-iron
Filet Mignon 8 or 12 oz
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Delmonico 14 oz
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NY Strip 12 oz
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Chateaubriand for Two 20 oz
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Carved tableside downstairs or pre-cut up
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The Tomahawk for Two
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Our famous 28 oz. bone-in prime ribeye steak
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Steak Selection
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Au poivre: wrapped in peppercorns, cognac cream sauce, tournedos: two medallions, great hill blue cheese, oscar: crab and asparagus bearnaise, three jumbo shrimp: in sherry cream sauce. all steaks se
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In House Dry-Aged & Reserve Steaks
Reat care and patience have been taken with our in house dry aging process. Cut in our own butcher shop, these fine cuts have developed a tenderness and flavor like no other
45 Day Dry-Aged Cowboy Ribeye Steak, 18 oz.
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A house special. Bone in delmonico steak with a moderate, yet tender beef flavor
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45 Day Dry-Aged Porterhouse
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Bone in sirloin, large amount of tenderloin, strong beef flavor. Naturally tender
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45 Day Dry-Aged T-Bone
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Bone in sirloin, small amount of tenderloin, strong beef flavor. Naturally tender
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30 Day Dry-Aged Bone-In Kansas City Strip
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Bone in sirloin, no tenderloin. strong beef flavor
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All-Natural Piedmontese Beef Ribeye 14oz
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All-natural grass-fed delmonico Steak. Big flavor for an all-natural steak
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American Kobe Wagyu Steak 16oz
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Extremely well-marbled from colorado. One of the best steaks we've ever tasted
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Sides
Choice of two with any entree except those noted with
Red Beans & Rice
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The Spinach
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Idaho Baked Potato
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Smoked Carrots in Pecan Butter
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Shoestring & Sweet Potato Fries
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Blackened Asparagus
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Creole Corn Maque Choux
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Chef's Side du Jour
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Buttermilk Mashed Potatoes
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Sauteed Mushrooms & Baby Onions
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Desserts
Vanilla Bean Creme Brulee
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Home-made Ice Cream du Jour
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Chop Shop Carrot Cake
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Seasonal Berry Parfait in Grand Marnier
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Flourless Chocolate Paradise and Kahlua Cream
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Dover's Finest Cheesecake with Fresh Strawberries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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