Orchard Street Chop Shop Prices in Dover, NH 03820
Hours of Operation
- Mon: 5:00 pm - 9:00 pm
- Tue: 5:00 pm - 9:00 pm
- Wed: 5:00 pm - 9:00 pm
- Thu: 5:00 pm - 9:00 pm
- Fri: 5:00 pm - 9:00 pm
- Sat: 5:00 pm - 9:00 pm
- Sun: 5:00 pm - 9:00 pm
Restaurant Menu
| Appetizers |
| Three-day Smoked Pork Quesadilla |
Santa fe red bean & mango salsa
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| Shrimp & Alligator Cheesecake |
Roasted red pepper remoulade
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| Islamorada Coconut Shrimp |
Chipotle aioli
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| Smoked Wild Boar St Louis Ribs |
House-made barbecue sauce
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| Calamari Fra Diavlo |
With summer vegetables and spicy tomato sauce
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| Tuscan Braised Short Rib |
Burgundy risotto
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| Fried Oysters |
Creole mustard sauce
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| Chop Shop Crab & Lobster Chowder |
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| Salads |
| Wild Field Green Salad |
Teardrop tomatoes, roast beets, house dijon vinaigrette
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| Hearts of Romaine |
Barbecue or traditional caesar dressing
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| Tuscan Caprese Salad |
Vine-ripened tomatoes and fresh mozzarella
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| Grilled Asparagus & Apple Salad |
Bleu cheese, roast tomato vinaigrette
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| Entrees |
| All entrees served with choice of two sides |
| Coquille St Jacques |
Diver scallops in garlic chili sauce
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| Chicken Saltimbocca |
Smothered in a tomato, prosciutto and gruyere demi sauce
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| Vegetarian Eggplant Louise |
A layered vegetable casserole with fresh mozzarella
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| Braised Pork Shank |
In a local pumpkin, squash and cider puree
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| Veal Scaloppini |
Wild mushroom cognac cream sauce
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| Pesce & Pasta |
Scallops, shrimp, and seafood with artichoke hearts and spinach
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| Elk Medallions |
Wrapped in apple-wood smoked bacon with port demi-glace
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| Prime Grille |
| Reat pride has been taken to select only the finest cuts of beef. We proudly feature usda prime grade beef, the top 2% of all us beef, aged by us for your enjoyment. All steaks grilled unless requested seared on cast-iron |
| Filet Mignon 8 or 12 oz |
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| Delmonico 14 oz |
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| NY Strip 12 oz |
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| Chateaubriand for Two 20 oz |
Carved tableside downstairs or pre-cut up
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| The Tomahawk for Two |
Our famous 28 oz. bone-in prime ribeye steak
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| Steak Selection |
Au poivre: wrapped in peppercorns, cognac cream sauce, tournedos: two medallions, great hill blue cheese, oscar: crab and asparagus bearnaise, three jumbo shrimp: in sherry cream sauce. all steaks se
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| In House Dry-Aged & Reserve Steaks |
| Reat care and patience have been taken with our in house dry aging process. Cut in our own butcher shop, these fine cuts have developed a tenderness and flavor like no other |
| 45 Day Dry-Aged Cowboy Ribeye Steak, 18 oz. |
A house special. Bone in delmonico steak with a moderate, yet tender beef flavor
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| 45 Day Dry-Aged Porterhouse |
Bone in sirloin, large amount of tenderloin, strong beef flavor. Naturally tender
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| 45 Day Dry-Aged T-Bone |
Bone in sirloin, small amount of tenderloin, strong beef flavor. Naturally tender
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| 30 Day Dry-Aged Bone-In Kansas City Strip |
Bone in sirloin, no tenderloin. strong beef flavor
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| All-Natural Piedmontese Beef Ribeye 14oz |
All-natural grass-fed delmonico Steak. Big flavor for an all-natural steak
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| American Kobe Wagyu Steak 16oz |
Extremely well-marbled from colorado. One of the best steaks we've ever tasted
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| Sides |
| Choice of two with any entree except those noted with |
| Red Beans & Rice |
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| The Spinach |
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| Idaho Baked Potato |
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| Smoked Carrots in Pecan Butter |
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| Shoestring & Sweet Potato Fries |
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| Blackened Asparagus |
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| Creole Corn Maque Choux |
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| Chef's Side du Jour |
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| Buttermilk Mashed Potatoes |
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| Sauteed Mushrooms & Baby Onions |
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| Desserts |
| Vanilla Bean Creme Brulee |
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| Home-made Ice Cream du Jour |
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| Chop Shop Carrot Cake |
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| Seasonal Berry Parfait in Grand Marnier |
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| Flourless Chocolate Paradise and Kahlua Cream |
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| Dover's Finest Cheesecake with Fresh Strawberries |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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