Orchard Street Chop Shop Prices in Dover, NH 03820

4.2 based on 136 votes

Hours of Operation

  • Mon: 5:00 pm - 9:00 pm
  • Tue: 5:00 pm - 9:00 pm
  • Wed: 5:00 pm - 9:00 pm
  • Thu: 5:00 pm - 9:00 pm
  • Fri: 5:00 pm - 9:00 pm
  • Sat: 5:00 pm - 9:00 pm
  • Sun: 5:00 pm - 9:00 pm

Restaurant Menu

Appetizers
Three-day Smoked Pork Quesadilla  
Santa fe red bean & mango salsa
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Shrimp & Alligator Cheesecake  
Roasted red pepper remoulade
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Islamorada Coconut Shrimp  
Chipotle aioli
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Smoked Wild Boar St Louis Ribs  
House-made barbecue sauce
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Calamari Fra Diavlo  
With summer vegetables and spicy tomato sauce
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Tuscan Braised Short Rib  
Burgundy risotto
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Fried Oysters  
Creole mustard sauce
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Chop Shop Crab & Lobster Chowder  
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Salads
Wild Field Green Salad  
Teardrop tomatoes, roast beets, house dijon vinaigrette
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Hearts of Romaine  
Barbecue or traditional caesar dressing
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Tuscan Caprese Salad  
Vine-ripened tomatoes and fresh mozzarella
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Grilled Asparagus & Apple Salad  
Bleu cheese, roast tomato vinaigrette
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Entrees
All entrees served with choice of two sides
Coquille St Jacques  
Diver scallops in garlic chili sauce
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Chicken Saltimbocca  
Smothered in a tomato, prosciutto and gruyere demi sauce
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Vegetarian Eggplant Louise  
A layered vegetable casserole with fresh mozzarella
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Braised Pork Shank  
In a local pumpkin, squash and cider puree
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Veal Scaloppini  
Wild mushroom cognac cream sauce
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Pesce & Pasta  
Scallops, shrimp, and seafood with artichoke hearts and spinach
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Elk Medallions  
Wrapped in apple-wood smoked bacon with port demi-glace
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Prime Grille
Reat pride has been taken to select only the finest cuts of beef. We proudly feature usda prime grade beef, the top 2% of all us beef, aged by us for your enjoyment. All steaks grilled unless requested seared on cast-iron
Filet Mignon 8 or 12 oz  
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Delmonico 14 oz  
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NY Strip 12 oz  
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Chateaubriand for Two 20 oz  
Carved tableside downstairs or pre-cut up
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The Tomahawk for Two  
Our famous 28 oz. bone-in prime ribeye steak
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Steak Selection  
Au poivre: wrapped in peppercorns, cognac cream sauce, tournedos: two medallions, great hill blue cheese, oscar: crab and asparagus bearnaise, three jumbo shrimp: in sherry cream sauce. all steaks se
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In House Dry-Aged & Reserve Steaks
Reat care and patience have been taken with our in house dry aging process. Cut in our own butcher shop, these fine cuts have developed a tenderness and flavor like no other
45 Day Dry-Aged Cowboy Ribeye Steak, 18 oz.  
A house special. Bone in delmonico steak with a moderate, yet tender beef flavor
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45 Day Dry-Aged Porterhouse  
Bone in sirloin, large amount of tenderloin, strong beef flavor. Naturally tender
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45 Day Dry-Aged T-Bone  
Bone in sirloin, small amount of tenderloin, strong beef flavor. Naturally tender
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30 Day Dry-Aged Bone-In Kansas City Strip  
Bone in sirloin, no tenderloin. strong beef flavor
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All-Natural Piedmontese Beef Ribeye 14oz  
All-natural grass-fed delmonico Steak. Big flavor for an all-natural steak
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American Kobe Wagyu Steak 16oz  
Extremely well-marbled from colorado. One of the best steaks we've ever tasted
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Sides
Choice of two with any entree except those noted with
Red Beans & Rice  
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The Spinach  
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Idaho Baked Potato  
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Smoked Carrots in Pecan Butter  
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Shoestring & Sweet Potato Fries  
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Blackened Asparagus  
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Creole Corn Maque Choux  
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Chef's Side du Jour  
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Buttermilk Mashed Potatoes  
0
Sauteed Mushrooms & Baby Onions  
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Desserts
Vanilla Bean Creme Brulee  
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Home-made Ice Cream du Jour  
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Chop Shop Carrot Cake  
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Seasonal Berry Parfait in Grand Marnier  
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Flourless Chocolate Paradise and Kahlua Cream  
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Dover's Finest Cheesecake with Fresh Strawberries  
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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