Origami West Prices in Hopkins, MN 55305
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hot Appetizers |
| Gyoza - Vegetable Gyoza (6 pieces) | $5.95 |
Chinese chicken or vegetable dumplings pan sauteed and served with a spicy dipping sauce
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| Gyoza - Chicken Gyoza (6 pieces) | $6.95 |
Chinese chicken or vegetable dumplings pan sauteed and served with a spicy dipping sauce
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| Chicken Kushiyaki | $6.00 |
Grilled chicken breast on skewer with green onion and marinated with teriyaki sauce
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| Chicken Tatsuta Age | $6.50 |
Deep-fried chichen marinated with a flavorful sauce
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| Age Dashi Tofu | $5.95 |
Deep fried tofu with special sauce garnished with ginger, green onion, grated daikon and dried bonito
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| Grilled Surume Ika | $9.75 |
Japanese style calamari with ginger sauce
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| Surume Ika Tempura | $10.50 |
Flavorlful japanese style calamari prepared tempura style
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| Crab Croquetts | $9.95 |
Deep fried snow crab served with creamy lemon white sauce
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| Soft Shell Crab | $10.75 |
With ponzu dipping sauce
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| Takoyaki (Dinner only) | $6.00 |
Topped with our own special sauce
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| Ebi Shumai (Dinner only) | $6.95 |
Four tasty shrimp dumplings, steamed & served with our special mustard sauce
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| Shrimp Tempura | $9.50 |
Three shrimp with kakiage (mixed vegetables)
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| Origami Wontons | $9.25 |
Deep fried cream cheese & shrimp wontons. Garnished with tobiko and served with spicy sweet sauce
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| Cold Appetizers |
| Sashimi Appetizer |
Choice from sashimi menu. Three pieces per order.
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| Aji Sashimi (Dinner only) | $13.25 |
Served whole, sashimi style with fresh grated ginger and scallions
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| Origami Style Tataki | $12.95 |
Yellowfin tuna grilled lightly, topped with fresh garlic, ginger, lemon, ooba, kaiware, green onions, goma and soy sauce
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| Hiya-Yakko | $5.25 |
Cold tofu with ginger, green onion, kaiware and dried shaved bonito
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| Tiradito Whitefish (Dinner only) | $15.25 |
Sliced whitefish with light sea salt and cured with lime juice, cilanto and suriracha spicy sauce. Your choice of tai, suzuki, hirame or special fish
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| Maguro Tartare (Dinner Only) | $12.95 |
Chopped marinated maguro (tuna) with avocado and spicy tobiko. Light spicy flavor served with deep fried wonton skin
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| Sunomono - Octopus | $8.25 |
Marinated cucumbers with octopus
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| Sunomono - Shrimp | $8.50 |
Marinated cucumbers with shrimp
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| Sunomono - King Crab | $8.95 |
Marinated cucumbers with king crab meat
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| Seaweed Salad | $6.50 |
Healthy seaweed with sliced hydraid cucumbers, a touch of sesame seed oil and ponzu sauce
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| Tako Sansai | $6.95 |
Octopus and mountain vegetables, marinated octopus, warabi bracken, kikurage dry fungus mushroom, with refreshing spicy sesame dressing and ponzu sauce
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| Spicy Tuna Spring Roll | $11.95 |
Tuna with chili oil, japanese mayonaise, yam noodles, bean sprouts, fresh basil, cilantro & garlic chives wrapped in rice paper and served with ground sesame seed dipping sauce
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| Usu Zukuri | $14.25 |
Sashimi style fish served with yuzu ponzu sauce. Your choice of tai, suzuki, hirame or special fish. Extra gari sushi ginger $0.50
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| Vegetable Appetizers |
| Eda Mame with Sea Salt | $5.95 |
Boiled young soy beans in the shell. High in vitamins A, B, and calcium.
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| Asparagus | $7.95 |
Sauteed in butter with garlic, soy sauce and a splash of sake. An excellent source of vitamins A, B and iron
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| Sweet Broccolli | $7.95 |
A cross between broccoli and chinese broccoli. Simply steamed and served with Japanese mayonnaise and ginger sauce. High in vitamin C and soluble fiber.
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| Chingensai | $7.95 |
Sauteed baby bok choy with garlic oyster sauce and sake. An excellent source of vitamin A
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| Eggplant | $9.25 |
Sauteed eggplant with garlic, ginger, & tobanja, hot bean sauce
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| Mushrooms | $12.75 |
Portabella, enoki, oyster and black mushrooms sauteed with garlic butter, soy sauce and a splash of sake. Finished with ginger sauce
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| Oshinko Sampler | $5.95 |
Assorted japanese pickled vegetables including homemade pickled hakusai
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| Spinach Goma Ae | $6.50 |
Boiled spinach with ground sesame seed sauce
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| Vegetable Tempura | $8.95 |
Five different seasonal vegetables and kakiage served with tempura sauce
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| Steamed Rice | $2.75 |
Premium brand tamaki gold
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| Sushi & Sashimi |
| Hotate | $2.75 - $7.00 |
From japan raw scallop
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| Kohada | $2.25 - $6.00 |
Gizard Shad
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| Maguro Toro Hon | $6.50 - $16.00 |
Oily Bluefin Tuna
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| Tako (Octopus) | $2.40 - $6.75 |
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| Ama Ebi | $3.25 - $8.50 |
Raw Sweet Shrimp
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| Ika (Squid) | $2.40 - $6.75 |
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| Lobster Salad | $2.75 - $7.00 |
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| Masago (Smelt Roe) | $2.40 - $6.75 |
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| Tamato (Egg Custard) | $2.00 - $5.00 |
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| Ikura (Salmon Roe) | $2.75 - $7.00 |
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| Maguro Bin Cho | $2.50 - $6.50 |
Albacore tuna
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| Sake (Salmon) | $2.50 - $6.50 |
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| Saba (Mackeral) | $2.35 - $6.30 |
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| Tobiko | $2.50 - $6.50 |
Flying fish roe plain
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| Anago (Sea Eel) | $2.75 - $7.00 |
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| Ebi (Shrimp) | $3.08 - $8.00 |
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| Inari | $2.00 |
Sweet deep fried tofu
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| Maguro ki Hada (Yellowfin Tuna) | $2.50 - $6.50 |
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| Tobiko Seasoned | $2.75 - $7.00 |
Wasabi or spicy
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| Hamachi (Yellow Tail) | $3.00 - $8.00 |
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| Kakai (Oyster) | $2.65 |
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| Hirame (Flounder) | $2.50 - $6.50 |
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| Maguro Mebachi | $3.00 - $8.00 |
Bigeye tuna
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| Sake (Beni Zake) | $3.25 - $8.50 |
Sockeye salmon
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| Unagi | $3.00 - $8.00 |
Fresh water eel
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| Hokki (Northern Shell) | $2.50 - $6.50 |
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| Kani | $3.00 - $8.00 |
King Crab Legs
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| Hon Maguro | $5.00 - $14.00 |
Bluefin tuna
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| Suzuki | $2.50 - $6.50 |
Striped sea bass
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| Uni (Sea Urchin) | $4.25 - $11.75 |
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| Katsuo (Bonito) | $2.75 - $7.00 |
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| Maguro Toro Bachi | $5.00 - $14.00 |
Only tuna
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| Tai (Red Snapper) | $3.25 - $8.50 |
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| Special Rolls |
| California Maki | $7.50 |
King crab and snow crab meat, avocado, & cucumber 8 pieces. Add smelt roe $1.00 extra charge
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| Spicy Tuna Maki | $7.50 |
Tuna with chili oil, japanese mayonnaise, burdock, avocado, leaf lettuce, & kaiware (5 pieces)
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| Spicy Salmon Maki | $7.25 |
Chopped slamon with garlic, chili paste, leaf lettuce, japanese mayonaise, burdock, kaiware and cucumber (5 pieces)
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| Dynamite Maki | $7.50 |
Chopped yellow tail with garlic bean chili sauce, leaf lettuce, kaiware, cucumber and shiso leaf (5 pieces
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| Crunchy Roll | $16.00 |
Shrimp tempura, cucumber, and spicy mayonnaise wrapped in masago. Served with eel sauce (8 pieces)
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| 9 1/2 Weeks Roll | $16.75 |
Shrimp tempura, crab meat, spicy mayo and cucumber inside, salmon, Unagi, Masago, and Avocado wrapped around the outside with unagi sauce on top
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| Never Ending Summer Roll | $15.95 |
Asparagus tempura, chive, cilantro & tuna, wrapped in tuna & avocado. shiso leaf & black pepper on top. Served with garlic ponzu sauce
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| Sari Roll | $16.75 |
Spicy tuna, tempura flakes, burdock, and kaiware wrapped in tuna & avocado (8 pcs)
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| Special Roll | $15.25 |
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| Futo Maki | $7.00 |
Cucumber, takuwan, shiitake mushroom, squash, spinach & egg (5 pcs)
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| Lava Roll | $16.25 |
This shrimp tempura and avocado roll is topped with yellowfin tuna. Red-hot lava sauce is drizzled over the roll. Garnished with green onion (8 pieces)
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| Spider Roll | $13.75 |
Soft shell crab, burdock, cucumber and kaiware (5 pieces)
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| Caterpillar Roll | $12.50 |
Fresh water eel & cucumber wrapped in sliced avocado (8 pieces)
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| Tempura Roll | $7.00 |
Shrimp tempura, asparagus, japanese mayonnaise, burdock, cucumber and kaiware (5 pieces)
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| Rainbow Roll | $16.75 |
Masago and cucumber wrapped in a variety of fresh fish (tuna, yellowtail, salmon, whitefish, tako & shrimp), egg custard and avocado (8 pieces)
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| Hime Roll | $16.50 |
Shrimp tempura, cucumber & spicy mayonnaise, wrapped in snow crab meat (8 pieces)
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| Philly Ex Roll | $12.75 |
This experimental Philly roll has salmon, cream cheese and avocado inside and is rolled with golden tempura batter, then lightly fried to a crisp. Topped with unagi sauce, spicy mayo and sprinkled wi
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| Tekka Maki | $5.50 |
Tuna roll. (6 pieces)
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| Sake Maki | $5.25 |
Salmon roll. (6 pieces)
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| Negihama Maki | $5.25 |
Green onion & yellow tail roll. (6 pieces).
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| Unagi Maki | $6.95 |
Fresh water eel roll. (6 pieces)
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| Asparagus Maki | $4.75 |
Steamed asparagus and spicy mayonaise (6 pieces)
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| Kappa Maki | $4.50 |
Cucumber roll (6 pieces)
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| Avocado Maki | $4.50 |
Avocado roll (6 pieces)
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| Popeye Roll | $5.00 |
Spinach goma dare roll (6 pieces)
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| Brocolli Roll | $5.00 |
Steamed brocolli and spicy mayonaise, served with ginger dipping sauce (5 pieces)
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| Philly Roll | $7.00 |
Salmon, cream cheese & cucumber (8 pcs)
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| Beverages |
| Hot Green Tea | $2.50 |
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| Fresh Brewed Ice Tea | $2.75 |
Green tea, black tea, organic jasmine peach or hibicus raspberry
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| Juice | $2.50 |
Orange, pineapple, cranberry, tomato
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| Lemonade | $2.50 |
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| Soda | $2.50 |
Coke, diet coke, sprite, fanta orange
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| Calpico | $2.75 |
Sweet, tangy japanese soft drink
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| Reed's Original Ginger Brew (12oz) | $3.50 |
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| Kristian Regale Sparkling Pear (374ml) | $3.75 |
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| Virgin Chu-hi | $3.25 |
Fruit puree, simple syrup and soda water. White peach, coconut, strawberry, mango
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| Bottled Water | $5.25 |
San pellegrino or panna
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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