Orleans Grapevine Prices in New Orleans, LA 70116
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups and Salads |
| Mixed Green Salad | $8.00 |
Fresh spring mix with port poached pears, roquefort cheese and port vinaigrette.
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| Baby Spinach Salad | $8.00 |
Baby spinach with goat cheese, pumpkin seeds, sunflower seeds, grapes and creole honey mustard sherry vinaigrette.
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| Duck Breast Salad | $11.00 |
Pan seared duck breast over a salad of baby mixed greens with blueberries. Maytag bleu cheese and balsamic blueberry vinaigrette.
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| Classic Caesar Salad | $8.00 |
Fresh romaine hearts with house made dressing and asiago cheese.
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| Gumbo Du Jour | $9.00 |
Classic louisiana style gumbo with daily fresh ingredients.
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| Soup Du Jour | $8.00 |
Prepared daily with fresh seasonal ingredients.
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| Petit Fare |
| Cheese Boards | $15.00 |
Assorted cheese and fresh seasonal fruit selected to match red, white or port wines.
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| Baked Brie | $9.00 |
Warm brie round topped with a choice of roasted garlic cream or a warm strawberry and balsamic coulis.
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| New Orleans Barbeque Shrimp | $9.00 |
Plump jumbo shrimp cooked in spicy new orleans style bbq sauce, served with fresh french bread for dipping.
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| Angus Medallions | $13.00 |
Us prime black angus medallions sauteed in marsala, mushroom cream sauce served with an asiago grit cake.
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| Grapevine Crab Cakes | $13.00 |
Succulent crab cakes with a hint of chipotle pepper set over wilted spinach and caramelized oranges topped with house remoulade.
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| Pan Seared Scallops | $13.00 |
Fresh sea scallops wrapped in neuskies bacon, served on a bed of mushroom wild rice with blackberry beurre blanc.
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| Black Mussels | $13.00 |
Steamed in saffron tomato broth with jumbo lump crabmeat applewood smoked bacon and basil aioli.
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| Entrees |
| Evangeline Chicken | $24.00 |
Tender, moist breast of chicken wrapped in crisp neuskies bacon and fresh sage served with southern comfort glaze, peppered sweet potatoes and baby vegetables.
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| Creole Courtbouillon | $27.00 |
Savoury creole stew of daily selected seafood, slow cooked tomatoes, peppers and garlic served with pecan popcorn rice.
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| Stuffed Flounder | $29.00 |
Fresh flounder stuffed with ponchatrain blue crabmeat, topped with crawfish tasso cream sauce, served with pecan popcorn rice and baby vegetables.
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| Ravioli Orleans | $20.00 |
Tender herbed goat cheese ravioli on a bed of seasonal baby vegetables with sauteed shitake mushrooms and sweet vermouth sauce.
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| Herb Scented Rack of Lamb | $30.00 |
Served with truffed mashed potatoes, baby vegetables and brandy peppercorn demi glaze.
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| Double Cut Pork Chop | $27.00 |
Roasted 14 oz. pork chop served with sweet potato, tasso hash, baby vegetables and orange, pepper glaze.
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| Black Angus Filet | $30.00 |
8 oz. us prime black angus filet served with garlic roasted fingerling potatoes, baby vegetables and a choice of crawfish sundried tomato demi glaze or stilton blue cheese sauce.
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| Petit Black Angus Filet & Maine Lobster Tail | $42.00 |
Served with garlic mashed potatoes, baby vegetables and drawn butter.
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| Vegetables of the Season | $18.00 |
Melange of seasonal baby vegetables delicately sauteed with fresh herbs and garlic, served with jasmine scented rice.
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| Desserts |
| Grapevine Bread Pudding | $9.00 |
French vanilla and white chocolate bread pudding topped with white chocolate ganache.
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| Peach Cobbler | $7.00 |
Warm puff pastry cobbler served with vanilla bean ice cream.
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| Vanilla Creme Brulee | $7.00 |
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| French Mousse | $9.00 |
Traditional bittersweet french mousse with grand marnier whipped cream.
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| Grapevine Chocolate Brownie | $8.00 |
Triple chocolate fudge brownie with vanilla bean ice cream, topped with strawberry coulis.
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| Fromage Au Chocolate | $12.00 |
Sweet and savoury wisconsin fudge cheese accompained by a selection of fresh seasonal fruits.
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| Sugar Free Cheesecake | $7.00 |
Creamy new york style cheesecake topped with blueberry coulis.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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