Osceola Bistro Prices in Vero Beach, FL 32960
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Homemade Blue Cheese Chips | $9.00 |
Crispy hand-cut potato chips drizzled with warm blue cheese
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| Salmon Gravlax | $10.00 |
House-cured salmon, thinly sliced and garnished with capers, red onion, diced lemon confit, crème fraiche, arugula, citrus vinaigrette and served with focaccia toast points
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| Bireley Family Favorite Chicken Wings | $13.00 |
Ten lightly breaded wings tossed in a spicy garlic, ginger, local honey and other secret spices sauce
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| Tomato Mozzarella | $9.00 |
Local Osceola Organic Farms micro greens, tomato, homemade mozzarella, garden fresh basil oil, balsamic glaze
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| Secret Recipe Crab Cakes | $13.00 |
Jumbo and special blue lump crab cakes with secret spices and covered in panko bread crumbs over local Osceola Organic Farms micro greens, served with tarragon aioli
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| Local Fresh Fish Ceviche | $10.00 |
Sushi-grade local fish, cilantro, green onion, avocado, plantain, lemon/lime juice
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| Vietnamese Shrimp or Vegetable Spring Roll | $8.00 - $10.00 |
Tamarind-glazed shrimp, rice noodles, napa cabbage, carrot, spring onion, local garden fresh cilantro and basil
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| Secret Recipe Crab Cakes | $13.00 |
Jumbo and special blue lump crab cakes with secret spices and covered in panko bread crumbs over local Osceola Organic Farms micro greens, served with tarragon aioli
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| Bireley Family Favorite Chicken Wings | $13.00 |
Ten lightly breaded wings tossed in a spicy garlic, ginger, local honey and other secret spices sauce
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| Winey Mussels | $10.00 - $14.00 |
Tender mussels, white wine butter sauce, diced tomato, local garden fresh herbs
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| Potato Fried Dirty Oysters | $11.00 |
Half dozen shoestring potato covered oysters, crème fraiche, caviar
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| Scotch Egg | $7.00 |
Don't miss this unique item made with house made spicy Italian sausage, hard-boiled egg, mixed organic greens, ranch dressing, spicy mustard
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| Soups |
| Today's Soup Creation | $7.00 - $10.00 |
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| Salads |
| Mixed Osceola Farms Organic Greens | $8.00 - $10.00 |
Local greens, tomato, cucumber, carrot, your choice of homemade dressing
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| Traditional Caesar Salad | $8.00 - $10.00 |
Romaine lettuce, shaved parmesan cheese, crumbled bacon, homemade Caesar dressing
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| Fellsmere Arugula Salad | $8.00 - $10.00 |
Locally-grown arugula, cherry tomatoes, macadamia nuts, banana vinaigrette
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| Classic Cobb Salad "with a twist" | $8.00 - $10.00 |
Crisp iceberg lettuce, bacon crumbles, ripe avocado, blue cheese crumbles, diced oven-roasted chicken and turkey served with the "3 minute fried hard-boiled egg"
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| Osceola Bistro Chicken Salad | $8.00 - $10.00 |
Shredded chicken mixed with onions, celery, rosemary/thyme aioli, fuji apple, dried apricots & toasted almonds served over Osceola Organic Farms greens
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| Burgers |
| Open Face Salmon Burger | $11.00 |
Salmon patty with green onions, cilantro, red onion, ginger and teriyaki on a fried tortilla drizzled with ponzu glaze and served with a papaya salad
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| Osceola Bistro Burger | $10.00 |
Ground chuck and sirloin mix, lettuce, tomato, onion, toasted brioche bun – served with your choice of homemade potato salad, homemade chips or seasonal fresh fruit
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| Sandwiches |
| The Downtown French Dip | $13.00 |
Shaved roast beef, caramelized onion, melted provolone cheese on Marti's handmade baguette served with horseradish crème fraiche or au jus dipping sauces - served with your choice of homemade potato
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| Oven-Roasted Turkey Melt | $14.00 |
Sage and thyme seasoned turkey breast, bacon, melted provolone cheese and cranberry aioli on Marti's handmade baguette served with turkey gravy dipping sauce - served with your choice of homemade pot
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| Buttermilk Fried Chicken Breast | $13.00 |
Melted cheddar cheese, bacon, sweet chili-garlic aioli, toasted brioche bun
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| Fried Marinated Portabella Mushroom Sandwich | $9.00 |
Prepared portabella mushroom topped with roasted red/yellow bell pepper, oven dried tomato, homemade mozzarella, toasted brioche bun
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| Braised Short Rib Sandwich | $14.00 |
Twenty-four hour marinated short rib, grilled red onion, melted gruyere swiss cheese, horseradish crème fraiche, toasted brioche bun
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| Marinated Chicken Sandwich | $10.00 |
Chicken breast, blue cheese, bacon, lettuce, avocado aioli, brioche bun
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| Mojo-Braised Cuban Sandwich | $11.00 |
Tender marinated pork, sliced black forest ham, homemade Osceola Bistro pickles, sweet mustard sauce melted gruyere cheese
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| The OB Po' Boy | $14.00 |
Fresh fried oysters or shrimp, housemade remoulade sauce and apple slaw on Marti's homemade baguette
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| Lunch Signatures |
| UnTraditional Eggs Benny | $12.00 |
Two poached eggs over choice of salmon gravlax or black forest ham, served on grilled focaccia bread and drizzled with homemade Hollandaise sauce
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| Classic Fish 'n' Chips | $13.00 |
Seven ounces of locally-caught tempura fried fresh fish, Osceola Bistro's homemade tartar sauce and fries
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| Desserts |
| Tiramisu | $8.00 |
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| Local Key Lime Pie | $8.00 |
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| Crème Brulee | $8.00 |
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| Seasonal Berries with Fresh Whipped Cream | $8.00 |
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| Carrot Cake with Bailey's Irish Cream Icing | $8.00 |
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| Flourless Chocolate Torte | $8.00 |
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| Ice Cream | $7.00 |
All ice creams are made in-house. Ask your server for flavors
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| Tiramisu | $8.00 |
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| Local Key Lime Pie | $8.00 |
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| Crème Brulee | $8.00 |
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| Seasonal Berries with Fresh Whipped Cream | $8.00 |
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| Carrot Cake with Bailey's Irish Cream Icing | $8.00 |
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| Flourless Chocolate Torte | $8.00 |
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| Ice Cream | $7.00 |
All ice creams are made in-house. Ask your server for flavors
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| Soups & Salads |
| Today's Seasonal Soup Creation | $7.00 - $10.00 |
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| Wedge Salad | $8.00 |
Iceberg lettuce, crumbled bacon, green onions, garlic-herb seasoned panko bread crumbs, blue cheese crumbles, homemade ranch dressing
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| Mixed Osceola Farms Organic Greens | $8.00 - $10.00 |
Local greens, tomato, cucumber, carrot
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| Fellsmere Arugula | $8.00 - $10.00 |
Local arugula, Humbolt Fog goat cheese, prosciutto, focaccia croutons, white balsamic vinaigrette
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| Tomato Mozzarella | $9.00 |
Local Osceola Organic Farms greens, tomato, homemade mozzarella, garden fresh basil, balsamic glaze
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| Fellsmere Watercress Creation | $8.00 - $12.00 |
Locally-grown watercress, avocado, cucumber, crumbled bacon, homemade creamy blue cheese vinaigrette
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| Entrees |
| Shrimp and Grits | $23.00 - $28.00 |
Southern-style fontina and parmesan cheese grits, sautéed Florida Gulf shrimp, bell pepper, spicy sausage crumbles
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| Classic Roasted Chicken Breast | $24.00 |
Airline chicken breast encrusted with fresh rosemary, thyme, parsley and garlic served with mashed potatoes, chicken au jus and seasonal vegetable
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| Bistro Burger | $15.00 |
Ground chuck and sirloin mix, lettuce, tomato, onion, toasted brioche bun – served with your choice of homemade potato salad, homemade chips or seasonal fresh fruit
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| Steak and Fries | $25.00 |
Grilled eight ounce hanger tenderloin steak, choice of garlic / rosemary or truffle French fries
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| Local Shrimp Pasta | $24.00 - $29.00 |
Florida organic aquaculture sautéed shrimp, lemon, capers, tomato, chili flake, feta cheese, kalamata olives, white wine broth over house made spinach linguine
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| Whole Roasted Carved Filet Mignon | $32.00 - $38.00 |
Four or eight ounce filet slices, potato gratin, sautéed green beans with triple blanched garlic
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| Stuffed Pork Loin aka "Charlotte's Favorite" | $17.00 - $21.00 |
Tender roasted fennel rubbed loin, local mushrooms and fontina cheese stuffing, garlic butter mashed potatoes, sautéed sweet garlic spinach
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| Crispy Asian Local Snapper | $24.00 - $32.00 |
Skin-on pan roasted snapper, butter steamed white rice, braised Asian vegetable stir fry
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| Braised Short Rib | $29.00 |
Twenty-four hour marinated short rib, horseradish mashed potatoes, seasonal vegetable
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| Crispy Salmon | $19.00 - $24.00 |
Skin-on pan roasted salmon with oven-roasted tomato aioli, grilled asparagus, lentil beans
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| American Red |
| Coastal Vines, Cabernet Sauvignon, Merlot, Pinot Noir | $4.00 - $15.00 |
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| Erath, Pinot Noir | $32.00 |
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| Lincourt, Pinot Noir | $37.00 |
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| Castle Rock, Pinot Noir | $9.00 - $30.00 |
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| Van Duzer, Pinot Noir | $45.00 |
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| Steele "Shooting Star," Merlot | $34.00 |
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| Hanna, Red Zinfandel | $42.00 |
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| Bianchi, Red Zinfandel | $34.00 |
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| Ferrari Carano, Siena (Blend) | $34.00 |
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| Hogue, Cabernet Sauvignon | $19.00 |
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| Chateau St. Jean, Cabernet Sauvignon | $9.00 - $27.00 |
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| J. Lohr "Cypress", Cabernet Sauvignon | $27.00 |
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| Joel Gott, Cabernet Sauvignon | $30.00 |
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| Heller Estate, Organic Cabernet Sauvignon | $48.00 |
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| Duckhorn, Decoy | $53.00 |
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| Frogs Leap, Cabernet Sauvignon | $69.00 |
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| Worldly Red |
| Il Feuduccio, Montepulciano, Italy | $25.00 |
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| Laboure-Roi, Pommard, France | $66.00 |
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| Faiveley, Chambolle-Musigny, France | $55.00 |
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| Bernard Louis, Cotes du Rhone, France | $24.00 |
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| Louis Latour, Pinot Noir, France | $27.00 |
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| Laboure-Roi, Beaujolais, France | $22.00 |
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| Jester, Shiraz, Australia | $30.00 |
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| Guiseppe, Lonardi, Valpolicella, Italy | $42.00 |
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| Compaccio, Tuscan, Italy | $45.00 |
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| Chateau Bonnet, Bordeaux, France | $25.00 |
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| Chateau Tour de Segur, Bordeaux, France | $43.00 |
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| Medrano, Malbec, Argentina | $25.00 |
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| Rocca delle Mace, Chianti Reserva, Italy | $39.00 |
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| Monte Antico, Italy | $24.00 |
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| JLC La Violette, Syrah, France | $24.00 |
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| Jester, Cabernet Sauvignon, Australia | $30.00 |
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| Lazeret, Chateau Neuf du Pape, France | $59.00 |
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| American White |
| Coastal Vines, Chardonnay, Sauvignon Blanc, Pinot Grigio, White Zinfandel | $4.00 - $15.00 |
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| Cline, Viognier | $29.00 |
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| Coastal Ridge, Gewurztraminer | $18.00 |
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| Pepi, Pinot Grigio | $31.00 |
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| Charles Krug, Sauvignon Blanc | $31.00 |
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| Hogue, Sauvignon Blanc | $7.00 - $21.00 |
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| Consentino, The Novelist Blend | $31.00 |
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| Clos Du Bois, Chardonnay | $24.00 |
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| Joel Gott, Chardonnay | $33.00 |
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| Snoqualmie, Chardonnay | $7.00 - $22.00 |
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| Franciscan, Chardonnay | $30.00 |
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| Bianchi, Chardonnay | $28.00 |
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| Merryvale, Chardonnay | $54.00 |
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| ZD, Chardonnay | $55.00 |
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| Nuthouse, Chardonnay | $58.00 |
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| Cakebread, Chardonnay | $68.00 |
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| Worldly White |
| Terre de Vino, Muscato, France | $22.00 |
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| Rose d' Aujou, Rose, France | $20.00 |
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| Remy Pannier, Vouvray, France | $30.00 |
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| Alta Luna, Pinot Grigio, Italy | $27.00 |
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| Les Charmes, Macon-Lugny, France | $31.00 |
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| Champs Royaux Fevre, Chablis, France | $43.00 |
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| La Scolca, Gavi di Gavi, Italy | $42.00 |
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| Kim Crawford, Sauvignon Blanc, New Zealand | $33.00 |
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| Rosemount Diamond, Sauvignon Blanc, Australia | $26.00 |
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| Helfrich, Gewurztraminer, France | $32.00 |
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| Chateau Bonnet, White Bordeaux, France | $24.00 |
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| Les Clos Bouchard, Mersault, France | $54.00 |
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| Pascal Jolivet, Pouilly-Fume, France | $57.00 |
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| Loboure-Roi, Pouilly-Fusse, France | $33.00 |
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| Louis Latour, Chassagne-Montrachet, France | $90.00 |
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| Louis Latour, Puligny-Montrachet, France | $65.00 |
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| Cervaro, Antinori, Italy | $72.00 |
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| Champagne, Sparkling Wine & Prosecco |
| Dom Perignon, Champagne | $250.00 |
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| Piper Heidsieck, Champagne | $73.00 |
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| Gosset Brut Excellence, Champagne | $67.00 |
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| St. Hilaire, Champagne | $35.00 |
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| Chandon, Sparkling Wine | $35.00 |
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| Chandon Rose, Sparkling Wine | $35.00 |
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| Cinzano, Prosecco | $6.00 - $20.00 |
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| Cocktails |
| Osceola's Signature Cocktails |
| Bistro Bomber (Josh's Favorite) | $13.00 |
Flor de Cana Rum, Malibu Rum, Malibu Melon, Malibu Mango, fresh-squeezed orange juice, pineapple juice, dash of grenadine, Malibu Black floater. Be careful, limit 2 per person
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| Osceola Dirty Martini | $6.50 - $10.00 |
Vodka or Gin with a splash of olive juice and blue cheese stuffed olives, served ice cold straight up. Simple and sophisticated
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| Osceola Bloody Mary | $6.50 - $10.00 |
Osceola Bloody Mary Vodka, house made Bloody Mary mix (Chef's secret recipe), blue cheese olives, and a dash of pepperoncini juice. A little spice, a lotta nice
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| Apple Tini | $6.50 - $10.50 |
Vodka, Sour Apple Pucker, maraschino cherry garnish, served up or on the rocks. So good, dudes order them, too
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| Pucker Tini | $7.50 |
Cherry or Lemonade Pucker flavored vodka, house made sour mix and triple sec served up or on the rocks. It's a sweet tart in a glass!
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| Southern Hospitality | $7.50 |
Fire Fly Sweet Tea Vodka, house made sour mix, dash of Peachtree Schnapps, served on the rocks in a pint glass. Ya'll be comin' back for more!
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| Dark 'n' Stormy | $6.50 |
Goslings Rum with Ginger Beer served on ice with a lime wedge. This'll make ya raise your mug for a toast!
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| Orange or Grape Fizz | $7.00 |
Orange or grape flavored vodka served with house made sour mix and Red Bull with just a splash of club soda. It'll make ya sweet and bubbly
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| Red Hot Mama Margarita (Charlotte's Favorite) | $7.00 - $11.00 |
Limeade and ice cold Corona shaken up with tequila and fresh squeezed lime juice with a Gran Marnier floater served on the rocks with or without salt. It'll getchya groovin'!
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| Chicago Club (Chef's Favorite) | $7.00 - $10.50 |
Vodka and Sobe Citrus Energy drink with a splash of club soda and a lime wedge garnish. Oooh Boo Boo!
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| Ranch Cocktail (Chef's Favorite) | $6.50 - $10.50 |
Tequila and fresh-squeezed orange juice. It's that simple and it's delicious
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| Sake Bomb | $5.50 |
Sake served with Osceola Red Ale and a ginger liquor twist. Hiiiiya!
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| After Dinner Drinks |
| Chocolate Martini | $10.50 |
Godiva White Chocolate Raspberry Vodka with caramel flavored Bailey's Irish Cream served ice cold straight up. Dessert's never been so satisfying
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| Iced Coffee | $9.00 |
Bailey's Irish Cream served over coffee ice cubes. It's simple and delicious coffee with a kick
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| Osceola Hummer (Everyone's Favorite) | $15.00 |
Captain Morgan Rum, Kahlua and Bailey's Irish Cream blended with vanilla ice ream and chocolate sauce. Oh my, it's heaven in a glass
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| Almond Joy | $10.50 |
Malibu Coconut Rum, Hazelnut Liqueur, Creme de Cocoa and half and half, shaken and served up. Yep, it tastes just like the candy bar…delish
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| Espresso Martini | $10.50 |
One shot of chilled espresso, Patron XO Cafe and a splash of Baileys Irish Cream served chilled straight up. A classic after (or before) dinner drink
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| Osceola Coffee | $10.50 |
Jameson Irish Whiskey, Baileys IrishCream and Frangelico served with house-brewed coffee whipped cream and topped with Creme de Menthe. A little electric coffee jolt to continue your night out!
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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