Osianna Mediterranean Taverna Prices in Fairfield, CT 06824
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Vine Ripe Tomatoes | $12.00 |
red onion, kalamata olives, red peppers, feta cheese,
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| Shredded Cabbage | $12.00 |
carrot, celery, red pepper, lemon and extra virgin olive oil vinaigrette
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| Rocket And Romaine | $14.00 |
grapes, pistachios, gorgonzola, cranberries, shallot vinaigrette
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| Baby Arugula With Halloumi Cheese Croquettes | $14.00 |
chick peas, red onions, tarragon vinaigrette
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| Entrees |
| Bouillabaisse | $36.00 |
sea bass, clams, mussels, scallops, calamari and shrimp, fresh tomato, lemon, & garlic broth
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| Branzino | $25.00 |
spaghetti vegetables, caramelized onion & oven roasted tomato tapenade
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| Pan Seared Day Boat Colossal Scallops | $29.00 |
four beans & asparagus salad, barbera frantoia extra virgin olive oil
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| Jumbo Shrimp | $29.00 |
crab meat, spinach, parmigiano reggiano whipped potatoes, lemon & prosecco beurre blanc
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| Fagri Greek Pink Snapper | $28.00 |
pea shoots, roasted shallots & peppers mélange
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| Loup De Mer Grilled Whole Fish | $37.00 |
(grilled whole fish), seasonal vegetables, lemon & extra virgin olive oil emulsion
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| Leeks Encrusted Wild King Salmon | $33.00 |
over warm castelluccio lentils
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| Grilled Steak-Frites | $27.00 |
(10 oz certifed black angus beef skirt), shoe string fries, salsa verde
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| Frenched Lamb Rib Chops | $33.00 |
greek fries, feta, broccoli rabe
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| Chicken Breast | $26.00 |
kalamata olives crust, spinach & feta risotto
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| Fresh Fettucine Pasta | $25.00 |
veal ossobuco meat sauce
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| Whole Maine Lobster | $37.00 |
black & white linguine pasta, spicy- tomato sauce
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| Trenne Pasta With Wild Salmon | $24.00 |
asparagus tips, topped with poppy seeds in lemon cream sauce
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| Meyer Lemon Risotto | $26.00 |
(organic carnaroli aged 1 year) artichokes & parmiggiano cheese
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| Small Plates |
| Grilled Chilean Seabass Skewers | $15.00 |
lemon, extra virgin olive oil, garlic & fresh herbs marinade
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| Seared Diver Scallops (1) | $8.00 |
castelluccio lentils, caramelized onions and balsamic glace
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| Marinated Lamb Chops | $17.00 |
scottadito"
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| Pork Souvlaki | $12.00 |
pita bread, tzatziki sauce
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| Grilled Marinated Octopus | $9.50 |
rocket & red onion
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| Summer Watermelon Salad | $8.00 |
goat cheese, red onions, olives, mint
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| Petite Veal Ossobuco | $9.00 |
fresh fazzoletti pasta
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| Sicilian Mini-Arancini | $7.00 |
kalamata olives aioli
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| Fresh Fried Calamari | $9.00 |
lemon wedges
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| Baked Shrimp Saganaki | $10.00 |
hot chilies, fresh tomatoes, feta cheese
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| Red And Golden Beet Salad | $7.00 |
baby arugula, orange & balsamic glaze
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| Warm Spicy Feta | $7.00 |
fresh tomatoes, hot chilies
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| Mussels Basque Style | $9.00 |
chorizo sausage, caper berries, white beans, spicy garlic broth
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| Paper Thin Baby Eggplant And Zucchini Chips | $8.00 |
tzatziki sauce
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| Pan Fried Graviera Cheese Sganaki | $7.00 |
tomato, baby arugula
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| House- Made Grilled Greek Orange-Scented Sausage | $8.00 |
asparagus, tomato & cannellini beans salad
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| Sides |
| Sides | $8.00 |
spinach, broccoli rabe, mashed potatoes, spaghetti vegetables, shoe string fries, greek fries
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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