Ostra at Mokara Hotel & Spa Prices in San Antonio, TX 78205

3.8 based on 82 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Raw
Oysters Louisiana Coast $2.00 - $10.00
Served with chimichurri, mignonette and cocktail sauce
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Oysters East Coast $3.00 - $12.00
Served with chimichurri, mignonette and cocktail sauce
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Oysters Canad $3.00 - $12.00
Served with chimichurri, mignonette and cocktail sauce
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Ceviche $11.00
Texas redfish, red onion, aji pepper sauce, lime, cilantro, local corn tortilla, served tostada style
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Crab Louie $12.00
our spicy interpretation with blue crab, endive, radish, asparagus, pickled serrano, classic louie sauce
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Brown Shrimp $14.00
Texas, horseradish cockltail sauce and creole mustard remoulade
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Miniature Tuna Tacos $15.00
Crispy wonton, tomato and cucumber poke, seaweed salad, avocado and wasabi mayo
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Crab Cocktail $15.00
Jumbo lump crab, horseradish cocktail sauce and creole mustrad, remoulade
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Gulf Coast Seafood Tower 9 $45.00
Gulf oysters, quarter pound of jumbo crab, one dozen brown shrimp, lemon, cocktail and remoulade sauce
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First Impressions
Corn and Poblano Soup $8.00
Smooth, husk roasted summer corn with potatoes and peppers
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Chicken Caldo $8.00
Hearth broth with vegetables, chicken and queso fresco
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Baby Spinach and Radicchio Salad $8.00
Frisee, brown butter pecans, prganic gala apple, cheddar and sherry vinaigrette
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Caesar Salad $8.00
Hearts of romaine lettuce, shaved parmesan, rye crouton, rosemary, lemon caesar dressing
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Red Onion, Pear and Comte Bruschetta $9.00
Toasted focaccia bread and burgundy caramelized onions of fresh spinach leaves
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Crispy Calamari Thai Salad $10.00
Buttermilk battered with cabbage, daikon, and chili mirin dressing
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Crab Cake $12.00
Pickled fennel and watercress salad, dijon tartar sauce
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Heirloom Tomato $13.00
Meyer lemon dressing, arugula, sandy oaks olive oil
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Ostra Cobb $13.00
Iceberg lettuce with poached shrimp, crab, jicama, avocado, blue cheese, bacon, tomato
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Water Harvest
Black Board Special of the Day  
Simply prepared with lemon and herbs
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Brook Trout $25.00
Buhl, id, grilled and served with fricassee of leek marmalade and sun-dried tomato
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Striped Bass $26.00
Danevang, tx, pickled beet salad and smoked tomato aioli
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Blackened Redfish $28.00
Palacios, tx, our own spice blend, converse grist mill polenta and wilted spinach
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Seafood Penne Pasta $28.00
Mussels, calamari and shrimp with heirloom tomato sauce and olives
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Salmon $32.00
Potagonia, sweet potato hash with shaved brussels sprouts mustard and bacon
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Mediterranean Sea Bass $34.00
Yellow pepper romesco sauce with olives and fingerling potatoes
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Whole Crispy Snapper $35.00
Gulf of mexico, jasmine rice, sweet tomato and basil stir-fry
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Jumbo Scallops $36.00
Gloucester, ma, coconut and peanut curry sauce, snow peas, vermicelli and bok choy
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From the Land
Waygu Beef Short Rib $32.00
Mashed gold potatoes, parsley and celery heart gremolata
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8 Oz. Beef Filet Tenderloin $40.00
Seared on cast iron with signature peet's coffee spice rub
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Sides
Each
Jasmine Rice $8.00
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House-Cut Potato Fries $8.00
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Roasted Mushrooms $8.00
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Asparagus $8.00
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Broccolini $8.00
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Spinach $8.00
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Mashed gold Potatoes $8.00
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Sweet Potato Tater Tots $8.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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