Ostra at Mokara Hotel & Spa Menu and Prices
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Ostra at Mokara Hotel & Spa Menu
| Raw |
| Oysters Louisiana Coast |
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$2.00 - $10.00 |
Served with chimichurri, mignonette and cocktail sauce
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| Oysters East Coast |
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$3.00 - $12.00 |
Served with chimichurri, mignonette and cocktail sauce
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| Oysters Canad |
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$3.00 - $12.00 |
Served with chimichurri, mignonette and cocktail sauce
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| Ceviche |
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$11.00 |
Texas redfish, red onion, aji pepper sauce, lime, cilantro, local corn tortilla, served tostada style
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| Crab Louie |
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$12.00 |
our spicy interpretation with blue crab, endive, radish, asparagus, pickled serrano, classic louie sauce
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| Brown Shrimp |
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$14.00 |
Texas, horseradish cockltail sauce and creole mustard remoulade
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| Miniature Tuna Tacos |
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$15.00 |
Crispy wonton, tomato and cucumber poke, seaweed salad, avocado and wasabi mayo
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| Crab Cocktail |
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$15.00 |
Jumbo lump crab, horseradish cocktail sauce and creole mustrad, remoulade
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| Gulf Coast Seafood Tower 9 |
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$45.00 |
Gulf oysters, quarter pound of jumbo crab, one dozen brown shrimp, lemon, cocktail and remoulade sauce
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| First Impressions |
| Corn and Poblano Soup |
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$8.00 |
Smooth, husk roasted summer corn with potatoes and peppers
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| Chicken Caldo |
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$8.00 |
Hearth broth with vegetables, chicken and queso fresco
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| Baby Spinach and Radicchio Salad |
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$8.00 |
Frisee, brown butter pecans, prganic gala apple, cheddar and sherry vinaigrette
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| Caesar Salad |
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$8.00 |
Hearts of romaine lettuce, shaved parmesan, rye crouton, rosemary, lemon caesar dressing
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| Red Onion, Pear and Comte Bruschetta |
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$9.00 |
Toasted focaccia bread and burgundy caramelized onions of fresh spinach leaves
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| Crispy Calamari Thai Salad |
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$10.00 |
Buttermilk battered with cabbage, daikon, and chili mirin dressing
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| Crab Cake |
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$12.00 |
Pickled fennel and watercress salad, dijon tartar sauce
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| Heirloom Tomato |
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$13.00 |
Meyer lemon dressing, arugula, sandy oaks olive oil
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| Ostra Cobb |
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$13.00 |
Iceberg lettuce with poached shrimp, crab, jicama, avocado, blue cheese, bacon, tomato
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| Water Harvest |
| Black Board Special of the Day |
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Price may varies |
Simply prepared with lemon and herbs
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| Brook Trout |
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$25.00 |
Buhl, id, grilled and served with fricassee of leek marmalade and sun-dried tomato
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| Striped Bass |
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$26.00 |
Danevang, tx, pickled beet salad and smoked tomato aioli
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| Blackened Redfish |
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$28.00 |
Palacios, tx, our own spice blend, converse grist mill polenta and wilted spinach
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| Seafood Penne Pasta |
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$28.00 |
Mussels, calamari and shrimp with heirloom tomato sauce and olives
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| Salmon |
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$32.00 |
Potagonia, sweet potato hash with shaved brussels sprouts mustard and bacon
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| Mediterranean Sea Bass |
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$34.00 |
Yellow pepper romesco sauce with olives and fingerling potatoes
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| Whole Crispy Snapper |
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$35.00 |
Gulf of mexico, jasmine rice, sweet tomato and basil stir-fry
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| Jumbo Scallops |
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$36.00 |
Gloucester, ma, coconut and peanut curry sauce, snow peas, vermicelli and bok choy
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| From the Land |
| Waygu Beef Short Rib |
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$32.00 |
Mashed gold potatoes, parsley and celery heart gremolata
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| 8 Oz. Beef Filet Tenderloin |
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$40.00 |
Seared on cast iron with signature peet's coffee spice rub
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| Sides |
| Each |
| Jasmine Rice |
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$8.00 |
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| House-Cut Potato Fries |
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$8.00 |
| Roasted Mushrooms |
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$8.00 |
| Asparagus |
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$8.00 |
| Broccolini |
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$8.00 |
| Spinach |
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$8.00 |
| Mashed gold Potatoes |
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$8.00 |
| Sweet Potato Tater Tots |
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$8.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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