Ostra at Mokara Hotel & Spa Menu and Prices

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Ostra at Mokara Hotel & Spa menu

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Oysters Louisiana Coast
0
$2.00 - $10.00
Served with chimichurri, mignonette and cocktail sauce
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Oysters East Coast
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$3.00 - $12.00
Served with chimichurri, mignonette and cocktail sauce
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Oysters Canad
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$3.00 - $12.00
Served with chimichurri, mignonette and cocktail sauce
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Ceviche
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$11.00
Texas redfish, red onion, aji pepper sauce, lime, cilantro, local corn tortilla, served tostada style
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Crab Louie
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$12.00
our spicy interpretation with blue crab, endive, radish, asparagus, pickled serrano, classic louie sauce
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Brown Shrimp
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$14.00
Texas, horseradish cockltail sauce and creole mustard remoulade
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Miniature Tuna Tacos
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$15.00
Crispy wonton, tomato and cucumber poke, seaweed salad, avocado and wasabi mayo
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Crab Cocktail
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$15.00
Jumbo lump crab, horseradish cocktail sauce and creole mustrad, remoulade
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Gulf Coast Seafood Tower 9
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$45.00
Gulf oysters, quarter pound of jumbo crab, one dozen brown shrimp, lemon, cocktail and remoulade sauce
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First Impressions
Corn and Poblano Soup
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$8.00
Smooth, husk roasted summer corn with potatoes and peppers
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Chicken Caldo
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$8.00
Hearth broth with vegetables, chicken and queso fresco
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Baby Spinach and Radicchio Salad
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$8.00
Frisee, brown butter pecans, prganic gala apple, cheddar and sherry vinaigrette
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Caesar Salad
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$8.00
Hearts of romaine lettuce, shaved parmesan, rye crouton, rosemary, lemon caesar dressing
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Red Onion, Pear and Comte Bruschetta
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$9.00
Toasted focaccia bread and burgundy caramelized onions of fresh spinach leaves
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Crispy Calamari Thai Salad
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$10.00
Buttermilk battered with cabbage, daikon, and chili mirin dressing
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Crab Cake
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$12.00
Pickled fennel and watercress salad, dijon tartar sauce
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Heirloom Tomato
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$13.00
Meyer lemon dressing, arugula, sandy oaks olive oil
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Ostra Cobb
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$13.00
Iceberg lettuce with poached shrimp, crab, jicama, avocado, blue cheese, bacon, tomato
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Water Harvest
Black Board Special of the Day
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Price may varies
Simply prepared with lemon and herbs
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Brook Trout
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$25.00
Buhl, id, grilled and served with fricassee of leek marmalade and sun-dried tomato
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Striped Bass
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$26.00
Danevang, tx, pickled beet salad and smoked tomato aioli
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Blackened Redfish
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$28.00
Palacios, tx, our own spice blend, converse grist mill polenta and wilted spinach
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Seafood Penne Pasta
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$28.00
Mussels, calamari and shrimp with heirloom tomato sauce and olives
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Salmon
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$32.00
Potagonia, sweet potato hash with shaved brussels sprouts mustard and bacon
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Mediterranean Sea Bass
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$34.00
Yellow pepper romesco sauce with olives and fingerling potatoes
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Whole Crispy Snapper
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$35.00
Gulf of mexico, jasmine rice, sweet tomato and basil stir-fry
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Jumbo Scallops
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$36.00
Gloucester, ma, coconut and peanut curry sauce, snow peas, vermicelli and bok choy
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From the Land
Waygu Beef Short Rib
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$32.00
Mashed gold potatoes, parsley and celery heart gremolata
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8 Oz. Beef Filet Tenderloin
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$40.00
Seared on cast iron with signature peet's coffee spice rub
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Sides
Each
Jasmine Rice
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$8.00
House-Cut Potato Fries
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$8.00
Roasted Mushrooms
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$8.00
Asparagus
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$8.00
Broccolini
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$8.00
Spinach
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$8.00
Mashed gold Potatoes
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$8.00
Sweet Potato Tater Tots
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$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price