Ostra Prices in Boston, MA 02108
Hours of Operation
- Mon: 5:00 pm - 11:30 pm
- Tue: 5:00 pm - 11:30 pm
- Wed: 5:00 pm - 11:30 pm
- Thu: 5:00 pm - 11:30 pm
- Fri: 5:00 pm - 11:30 pm
- Sat: 5:00 pm - 11:30 pm
- Sun: 5:00 pm - 11:30 pm
Restaurant Menu
| Local Shellfish * |
| Cuttyhunk Oysters | $21.00 |
westport, massachusetts
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| Mayflower Point Oysters | $21.00 |
cape cod, massachusetts
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| Pemaquid Oysters | $21.00 |
damariscotta river, maine
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| Little Neck Clams | $18.00 |
pat woodbury wellfleet, massachusetts
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| Raw * |
| Yellowfin Tuna Carpaccio | $19.00 |
cured cherry tomato, aged balsamico, black olive, sweet garlic aioli, micro basil
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| Faroe Island Salmon Tartare | $22.00 |
smoked to order, lemon scallion, shallot, caviar, house brioche
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| Hamachi | $19.00 |
citrus, aji aioli, cilantro, jalapeño oil, mexican chiltepin pepper
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| Yellowfin Tuna Tartare | $21.00 |
yuzu, ginger, soy, cilantro, honshimeji mushrooms, sesame toast
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| Sea Bass Tartare | $22.00 |
black truffle carpaccio, fennel pollen crostini
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| Israeli Osetra Caviar | $155.00 |
house brioche, buckwheat blinis, classic accompaniments
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| Cooked & Chilled |
| U-12 Shrimp | $20.00 |
* 5 pieces, house-made horseradish cocktail
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| First Courses |
| Simple Salad | $12.00 |
aged jerez vinegar, olive oil, pickled onion leaves
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| Small Leaf Heirloom Kale | $15.00 |
caesar dressed, pumpernickel croutons, parmesan
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| Crisp Snow Pea | $16.00 |
sunchoke,butternut squash, watermelon radish, sunflower sprouts, bianco sardo, aged sherry & cider vinaigrette
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| Gem Lettuce Greek Salad | $15.00 |
vermont goats milk feta, kalamata olives, aged chardonnay vinegar, extra virgin olive oil
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| Prime Sirloin Carpaccio | $22.00 |
exotic & locally forged mushrooms, black peppercorn, truffled pecorino
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| Spains Jamón Ibérico | $2.00 |
idiazabal, quince, black mission fig
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| New England Coastal Fish Stew | $18.00 |
saffron rouille, ciabatta
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| Grilled Spanish Octopus | $24.00 |
lemon, olive oil, crispy salt capers, raw sweet vidalias
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| Crisp Calamari "Rhode Island Style" | $16.00 |
spicy bouillabaisse brodo, garlic aioli
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| Crisp Native Oysters | $21.00 |
cornichon remoulade, spicy aji aioli
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| French Escargot | $18.00 |
bomba rice "risotto", malbec, serrano ham, trevisano
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| Fettuccine | $17.00 |
locally foraged mushrooms, parmesan, garlic, thyme
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| Ricotta Gnocchetti | $22.00 |
maine lobster, beech mushrooms, shaved black truffle
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| Spaghetti | $19.00 |
native & manila clams, roasted garlic, jalapeño
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| Artisanal Cheeses | $22.00 |
pan de higo, apple butter, house honey, jens bread
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| Entrees |
| Grilled Atlantic Swordfish | $34.00 |
* vin cotto & bone marrow "bordelaise", spinach purée, crushed potato, garlic
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| Grilled Branzino Filet | $40.00 |
salt cured lemon, garlic & herb baste, roasted potatoes, vidalia onion, radish
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| Pan Roasted East Coast Halibut | $42.00 |
* locally foraged mushrooms, black burgundy truffle
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| Grilled Faroe Island Salmon | $34.00 |
* szechuan pepper crust, okinawa yams, red kuri squash brodo
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| Grilled Sea Bream In Trevisano Leaf | $42.00 |
extra virgin olive oil, lemon, snipped herbs, seasonal accompaniments
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| Salt Crusted Branzino | $90.00 |
extra virgin olive oil, lemon, snipped herbs, seasonal accompaniments
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| Paella "Valenciana Style" | $48.00 |
spains bomba rice, saffron, maine lobster, shrimp, mussels, slipper lobster, clams, octopus, squid, drumette confit, chorizo
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| Broiled Maine Lobster | $62.00 |
3 lbs, roasted baby carrots, delicata squash, baby beets, pearl onions, herbed butter sauce
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| Grilled Filet Mignon, Maitred Hotel | $35.00 |
(n). vincotto pommes puree, roasted shallot, mushrooms
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| Grilled Filet Mignon, Maitred Hotel | $48.00 |
(n). vincotto pommes puree, roasted shallot, mushrooms
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| Grilled Prime Sirloin, Maitred Hotel | $42.00 |
(n). vincotto pommes puree, roasted shallot, mushrooms
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| Grilled Prime Ribeye, Maitred Hotel | $45.00 |
(n). vincotto pommes puree, roasted shallot, mushrooms
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| Roasted All Natural Cornish Game Hen | $28.00 |
pommes purèe, autumn vegetable rôtí, natural pan jus
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| Side Dishes |
| Truffle-Parmesan Fries | $12.00 |
0
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| Roasted Autumn Vegetables | $10.00 |
0
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| Pommes Puree | $4.00 |
0
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| Leafy Greens | $8.00 |
currents & garlic
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| Exotic Mushrooms | $16.00 |
shallots & thyme
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| Shishito Peppers | $9.00 |
sea salt
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| Dessert |
| Tahitian Rice Brulee | $13.00 |
highlawn farms milk, "raisins on the vine"
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| Chocolate Hazelnut Cremeux | $14.00 |
(n). popcorn ice cream, salted caramel, pop rocks chocolate
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| Red Velvet | $13.00 |
(n). white chocolate - crème fraiche cremeux, cocoa nib ice cream, spiced pecans
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| Apple Cider Doughnuts | $12.00 |
burnt caramel apple, applejack ice milk
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| Snow Egg | $11.00 |
meringue, lemon curd mousse, raspberry, basil
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| Warm Chocolate Torte | $14.00 |
chocolate crumble, tahitian vanilla ice cream, baked to order
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| Ice Cream | $9.00 |
cocoa nib, tahitian vanilla, pumpkin, praline
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| Sorbets | $9.00 |
concord grape, coconut-yuzu, spiced pear
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| Artisanal Cheeses | $22.00 |
pan de higo, apple butter, house honey, jens bread
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| Sparkling |
| NV Casteller Cava Rosé | $12.00 |
penedès, spain
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| NV Borgoluce Valdobbiadene Prosecco Superiore Brut | $16.00 |
veneto, italy
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| NV Lucien Albrecht Cremant Dalsace Brut Rosé | $15.00 |
alsace, france
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| NV Pol Roger White Foil Brut Reserve | $30.00 |
épernay, champagne, france
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| 2011 Schramsberg Méthode Champenoise Blanc De Blancs Brut | $23.00 |
napa, california
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| White & Rosé |
| 2012 Muscadet De Sèvre & Maine, Château De La Ragotière | $13.00 |
loire valley, france
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| 2011 Chenin Blanc, Mulderbosch | $11.00 |
western cape, south africa
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| 2012 Grüner Veltliner, Loimer Lois | $12.00 |
kamptal, austria
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| 2013 Rosé Méditerranée, Triennes | $13.00 |
provence, france
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| 2013 Pinot Grigio, Progetto Lageder Riff | $10.00 |
tre venezie, italy
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| 2013 Sauvignon Blanc, Pascal Jolivet Attitude | $13.00 |
loire valley, france
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| 2013 Sauvignon Blanc, Hall | $17.00 |
napa, california
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| 2012 Riesling, Mercer Estates | $12.00 |
yakima valley, washington
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| 2013 Falanghina, Terradora Di Paolo | $14.00 |
campania, italy
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| 2012 Verdicchio Dei Castelli Di Jesi Classico, Bucci | $16.00 |
marches, italy
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| 2013 Chardonnay, Domaine Jean Manciat Mâcon-Charnay, Mâconnais | $15.00 |
burgundy, france
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| 2012 Chardonnay/Rhône Valley Blend, The Prisoner Wine Co. Blindfold | $22.00 |
napa, california
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| 2012 Chardonnay, Stuhlmuller Vineyards Alexander Valley | $16.00 |
sonoma, california
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| 2012 Chardonnay, Jordan | $23.00 |
russian river valley, california
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| Red |
| 2012 Nebbiolo Dalba, Ascheri Bricco San Giacomo | $16.00 |
piedmont, italy
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| 2013 Pinot Noir, Nicolas Potel Bourgogne Rouge | $16.00 |
burgundy, france
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| 2012 Pinot Noir, Forenzo | $15.00 |
sonoma county, california
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| 2009 Pinot Noir, Domaine Serene | $25.00 |
willamette valley, oregon
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| 2012 Barbera Dasti, Vietti Tre Vigne | $14.00 |
piedmont, italy
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| 2013 Malbec, Forever Young Reserva | $11.00 |
mendoza, argentina
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| 2012 Syrah, Les Vins De Vienne Crozes-Hermitage | $17.00 |
rhône valley, france
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| 2011 Cabernet Sauvignon, Queens Peak | $13.00 |
sonoma county, california
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| 2011 Cabernet Sauvignon, Flora Springs | $21.00 |
napa, california
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| 2010 Merlot/Cabernet Sauvignon, Château Val De Roc Bordeaux Supérieur | $18.00 |
bordeaux, france
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| 2012 Zinfandel, Turley Juvenile | $21.00 |
california
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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