Menu With Price Menu Other Side Restaurant Menu

Other Side Restaurant Menu and Prices

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Seafood Buffet

your favorites: crab legs, oysters on the half shell, peel and eat shrimp, smoked salmon, homemade breads, soups, salads, desserts and much, much more.

Seafood Buffet

$23.95

Maxican Buffet

Choose from the full taco & burrito bar, green pozole and chicken, charro beans, fajitas, green chile and pork, mole, carne asada, sinaloa chicken, milanesas, guacamole, shrimp veracruz, and a whole lot more of our fresh, authentic Mexican food.

Mexican Food

$13.50

Sunday Brunch

Every Sunday from 9 am - 2 pm, This Estes Park favorite features custom made omelets, home made desserts, hand carved roast beef, fresh fruits and vegetables and more.

Champagne Brunch

$16.50

Served with complimentary Champagne.

Hors D'oevres Menu - Salads

Coleslaw	0	$20.00
Potato Salad	0	$20.00
Marinated Mushrooms	0	$35.00
Pasta Salad	0	$20.00

Hors D'oevres Menu - Chilled Hors D'oeuvres

Oysters on the Half Shell	0	$200.00	Minimum 100 each MORE
Peel 'n' Eat Shrimp	0	$125.00
Chips & Salsa	0	$35.00

Snow Crab Cocktail Claws	0	$125.00

Hors D'oevres Menu - Hot Hors D'oeuvres

Buffalo Wings	0	$8.00
Chicken Skewers	0	$75.00
Stuffed Mushrooms	0	$18.00
Spring Rolls	0	$75.00
Crab Rangoon	0	$30.00
Mini-quiche	0	$24.00
Eggrolls	0	$30.00
Swedish Meatballs	0	$15.00
Chicken Fingers	0	$24.00

Tempura Mushrooms	0	$45.00
Shrimp Quesadillas	0	$60.00
Baby Back Ribs	0	$80.00

Hors D'oevres Menu - Assorted Trays

Cheese Tray	$65.00	Sliced or cubed MORE
Finger Sandwiches	$45.00
Fresh Fruit	$75.00	seasonal blend MORE
Vegetable Crudite	$40.00
Assorted Cracker Tray	$15.00
Baked Brie Wheel	$75.00	with fruit garnish MORE
Smoked Salmon Tray	$175.00
Sandwich Tray	$75.00	Meats, breads & condiments MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.