O'Tooles Irish Pub Prices in New Haven, CT 06510
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Jameson Steak Tips | $9.95 |
Marinated tips on mesclun greens with out Jameson BBQ sauce.
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| Pots O' Gold | $7.95 |
Three potato skins loaded with cheddar cheese, bacon and scallions.
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| O'Wings | $7.00 - $17.00 |
Served with celery and bleu cheese.
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| Nachos | $8.95 |
Tortilla chips, cilantro, red onion and jalapeno topped with melted Monterey Jack cheese and served with salsa and sour cream.
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| Fried Calamari | $9.95 |
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| Sligo Sliders | $8.95 |
Three mini Cajun chicken burgers with Monterrey cheese, lettuce and pickled onions.
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| Blarney Sliders | $8.95 |
Three mini cheeseburgers with sauteed onions topped with crisp bacon.
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| Rueben Sliders | $8.95 |
Three corned beef burgers with Thousand Island dressing, sauerkraut and Swiss cheese.
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| Tenders | $7.95 |
Crispy chicken tenders served with honey mustard.
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| O'Changas | $8.95 |
Steak, tomato, onion, cilantro, jalapeno and cheddar cheese, deep-fried in a flour tortilla with a chipotle ranch dipping sauce.
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| Buffalo Chicken Panini Pizza | $9.95 |
Grilled chicken tossed in our home-style buffalo sauce topped with melted Monterey Jack cheese.
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| Quesadilla | $8.95 |
Served with Monterey Jack cheese, pico de gallo, salsa and sour cream.
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| Soup |
| Galway Seafood Chowder | $5.95 |
Served with bread and butter.
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| French Onion Soup | $4.95 |
Served with bread and butter.
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| Potato and Leek Soup | $4.95 |
Served with bread and butter.
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| Salads |
| Goat Cheese and Beet Salad | $10.95 |
Walnut-encrusted goat cheese with roasted beets, arugula and grape tomatoes dressed in citrus vinaigrette.
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| Steak and Gorgonzola Salad | $11.95 |
Grilled marinated sliced steak tips served on a bed of mixed greens with red onions, roasted red peppers, tomato and crumbled gorgonzola cheese. Served with a red wine vinaigrette.
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| Caesar Salad | $8.95 |
Crispy romaine lettuce tossed in a Caesar dressing with croutons and topped with grated parmesan cheese.
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| Southwestern Salad | $11.95 |
Crispy tortilla shell filled with grilled chicken, shredded romaine, tomatoes, onions, black olives and cheddar with sour cream, salsa and avocado.
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| Orange Street Salad | $8.95 |
Baby greens with dried cranberries, sliced apples, crumbled bleu cheese, caramelized walnuts served with a raspberry vinaigrette.
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| Granny O'Toole's Salad | $4.95 - $7.95 |
Mixed baby greens, tomato, shredded carrots, red onion, cucumber with dressing.
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| Burgers |
| 8 oz. Angus Beef Burger | $8.95 |
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| Turkey Mushroom Patty Burger | $8.95 |
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| Sandwiches |
| Chicken Fajita Wrap | $9.95 |
Chicken breast sauteed with onion, peppers, tomato, jalapenos and topped with cheddar cheese and romaine lettuce. Served in a flour wrap.
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| Tipperary Gold Steak and Cheese | $9.95 |
Shaved steak with American cheese, sauteed onions and mushrooms with lettuce and tomato on an herb tortilla wrap.
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| Brie Panini | $9.95 |
Brie, apple, pear, arugula and lemon aioli served on a cranberry whole loaf.
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| Chicken Wrap | $9.95 |
Diced chicken breast tossed with walnuts, dried cranberries, tarragon and mayo served in a flour tortilla wrap.
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| Turkey Breast Panini | $9.95 |
Roasted turkey breast, pear mayo, cheddar, goat cheese and lettuce served on a cranberry whole loaf and pressed in a panini grill.
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| Grilled Portabella | $9.95 |
Marinated portabella mushroom topped with roasted red peppers, fresh mozzarella and drizzled with our signature pesto mayo on a hard roll.
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| West Clare Chicken | $10.95 |
Marinated chicken breast topped with Monterey Jack cheese, bacon, tomato and fresh guacamole
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| Irish Specialties |
| Shepherd's Pie | $12.95 |
Ground beef, carrots and onion in savory brown sauce and piped with mashed potatoes.
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| Fish n' Chips | $13.95 |
Cod fillets dipped in Harp Larger batter, fried until golden. Served traditional style with tartar sauce, lemon wedges and coleslaw with fries.
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| Corned Beef and Cabbage | $15.95 |
Tender sliced corned beef brisket served with cabbage and mashed potatoes with a parsley cream sauce.
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| Chicken Pot Pie | $11.95 |
Tender chunks of chicken with celery, carrots, onions and potatoes in a rich cream Irish whiskey sauce.
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| Kerry Fish Pie | $12.95 |
Diced salmon and fresh cod with sauteed mushrooms, onions, corn, peas and potatoes in a lobster sauce and baked with a puff pastry until golden.
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| Chicken Curry | $13.95 |
Diced chicken breast sauteed with onions and peppers in Irish mild curry sauce.
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| Traditional Irish Breakfast | $12.95 |
Three imported Irish sausages, two rashers, sliced tomato half, grilled mushrooms, black and white breakfast pudding, bachelors baked beans and two eggs. Served with toast.
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| Entrees |
| Stuffed Chicken Breast | $15.95 |
Pan-seared chicken breast stuffed with sauteed spinach and feta with a garlic cream. Served with mashed potatoes and seasonal mixed vegetables.
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| Penne a la Cognac | $11.95 |
Penne pasta in cognac cream sauce and tossed with artichokes, cherry tomatoes and parmesan cheese.
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| Annie Moore's Hangar Steak | $15.95 |
Hanger steak marinated in rosemary and garlic, grilled to perfection, sliced thin and topped with roasted shallots and garlic butter. Served with a baked potato and seasonal mixed vegetables.
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| Potato Encrusted Salmon | $15.95 |
Salmon wrapped in thin potato. Baked and topped with a Dijon mustard cream sauce. Served with mashed potatoes and fresh seasonal vegetables.
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| Desserts |
| Baileys Irish Cream Cheese Cake | $6.95 |
From Emerald Bakery.
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| Irish Bread Pudding | $6.00 |
Cranberries and Bailey's cream served with vanilla ice cream.
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| Apple Cobbler | $6.00 |
With vanilla ice cream.
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| Brownie Sundae | $6.00 |
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| Pecan Pie | $6.00 |
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| Lunch Irish Specialties |
| Shepherd's Pie | $12.95 |
Ground beef, carrots, celery and onion in savory brown sauce piped with mashed potatoes.
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| Fish n' Chips | $13.95 |
Cod fillets dipped in Harp Lager batter, fried until golden and served traditional style with tartar sauce, lemon wedges and coleslaw with chips.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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