O'Tooles Irish Pub Menu and Prices

4.6 based on 140 votes
O'Tooles Irish Pub menu

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Starters
Jameson Steak Tips
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$9.95
Marinated tips on mesclun greens with out Jameson BBQ sauce.
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Pots O' Gold
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$7.95
Three potato skins loaded with cheddar cheese, bacon and scallions.
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O'Wings
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$7.00 - $17.00
Served with celery and bleu cheese.
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Nachos
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$8.95
Tortilla chips, cilantro, red onion and jalapeno topped with melted Monterey Jack cheese and served with salsa and sour cream.
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Fried Calamari
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$9.95
Sligo Sliders
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$8.95
Three mini Cajun chicken burgers with Monterrey cheese, lettuce and pickled onions.
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Blarney Sliders
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$8.95
Three mini cheeseburgers with sauteed onions topped with crisp bacon.
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Rueben Sliders
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$8.95
Three corned beef burgers with Thousand Island dressing, sauerkraut and Swiss cheese.
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Tenders
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$7.95
Crispy chicken tenders served with honey mustard.
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O'Changas
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$8.95
Steak, tomato, onion, cilantro, jalapeno and cheddar cheese, deep-fried in a flour tortilla with a chipotle ranch dipping sauce.
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Buffalo Chicken Panini Pizza
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$9.95
Grilled chicken tossed in our home-style buffalo sauce topped with melted Monterey Jack cheese.
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Quesadilla
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$8.95
Served with Monterey Jack cheese, pico de gallo, salsa and sour cream.
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Soup
Galway Seafood Chowder
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$5.95
Served with bread and butter.
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French Onion Soup
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$4.95
Served with bread and butter.
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Potato and Leek Soup
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$4.95
Served with bread and butter.
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Salads
Goat Cheese and Beet Salad
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$10.95
Walnut-encrusted goat cheese with roasted beets, arugula and grape tomatoes dressed in citrus vinaigrette.
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Steak and Gorgonzola Salad
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$11.95
Grilled marinated sliced steak tips served on a bed of mixed greens with red onions, roasted red peppers, tomato and crumbled gorgonzola cheese. Served with a red wine vinaigrette.
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Caesar Salad
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$8.95
Crispy romaine lettuce tossed in a Caesar dressing with croutons and topped with grated parmesan cheese.
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Southwestern Salad
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$11.95
Crispy tortilla shell filled with grilled chicken, shredded romaine, tomatoes, onions, black olives and cheddar with sour cream, salsa and avocado.
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Orange Street Salad
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$8.95
Baby greens with dried cranberries, sliced apples, crumbled bleu cheese, caramelized walnuts served with a raspberry vinaigrette.
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Granny O'Toole's Salad
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$4.95 - $7.95
Mixed baby greens, tomato, shredded carrots, red onion, cucumber with dressing.
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Burgers
8 oz. Angus Beef Burger
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$8.95
Turkey Mushroom Patty Burger
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$8.95
Sandwiches
Chicken Fajita Wrap
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$9.95
Chicken breast sauteed with onion, peppers, tomato, jalapenos and topped with cheddar cheese and romaine lettuce. Served in a flour wrap.
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Tipperary Gold Steak and Cheese
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$9.95
Shaved steak with American cheese, sauteed onions and mushrooms with lettuce and tomato on an herb tortilla wrap.
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Brie Panini
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$9.95
Brie, apple, pear, arugula and lemon aioli served on a cranberry whole loaf.
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Chicken Wrap
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$9.95
Diced chicken breast tossed with walnuts, dried cranberries, tarragon and mayo served in a flour tortilla wrap.
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Turkey Breast Panini
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$9.95
Roasted turkey breast, pear mayo, cheddar, goat cheese and lettuce served on a cranberry whole loaf and pressed in a panini grill.
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Grilled Portabella
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$9.95
Marinated portabella mushroom topped with roasted red peppers, fresh mozzarella and drizzled with our signature pesto mayo on a hard roll.
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West Clare Chicken
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$10.95
Marinated chicken breast topped with Monterey Jack cheese, bacon, tomato and fresh guacamole
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Irish Specialties
Shepherd's Pie
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$12.95
Ground beef, carrots and onion in savory brown sauce and piped with mashed potatoes.
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Fish n' Chips
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$13.95
Cod fillets dipped in Harp Larger batter, fried until golden. Served traditional style with tartar sauce, lemon wedges and coleslaw with fries.
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Corned Beef and Cabbage
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$15.95
Tender sliced corned beef brisket served with cabbage and mashed potatoes with a parsley cream sauce.
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Chicken Pot Pie
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$11.95
Tender chunks of chicken with celery, carrots, onions and potatoes in a rich cream Irish whiskey sauce.
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Kerry Fish Pie
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$12.95
Diced salmon and fresh cod with sauteed mushrooms, onions, corn, peas and potatoes in a lobster sauce and baked with a puff pastry until golden.
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Chicken Curry
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$13.95
Diced chicken breast sauteed with onions and peppers in Irish mild curry sauce.
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Traditional Irish Breakfast
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$12.95
Three imported Irish sausages, two rashers, sliced tomato half, grilled mushrooms, black and white breakfast pudding, bachelors baked beans and two eggs. Served with toast.
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Entrees
Stuffed Chicken Breast
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$15.95
Pan-seared chicken breast stuffed with sauteed spinach and feta with a garlic cream. Served with mashed potatoes and seasonal mixed vegetables.
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Penne a la Cognac
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$11.95
Penne pasta in cognac cream sauce and tossed with artichokes, cherry tomatoes and parmesan cheese.
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Annie Moore's Hangar Steak
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$15.95
Hanger steak marinated in rosemary and garlic, grilled to perfection, sliced thin and topped with roasted shallots and garlic butter. Served with a baked potato and seasonal mixed vegetables.
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Potato Encrusted Salmon
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$15.95
Salmon wrapped in thin potato. Baked and topped with a Dijon mustard cream sauce. Served with mashed potatoes and fresh seasonal vegetables.
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Desserts
Baileys Irish Cream Cheese Cake
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$6.95
From Emerald Bakery.
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Irish Bread Pudding
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$6.00
Cranberries and Bailey's cream served with vanilla ice cream.
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Apple Cobbler
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$6.00
With vanilla ice cream.
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Brownie Sundae
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$6.00
Pecan Pie
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$6.00
Lunch Irish Specialties
Shepherd's Pie
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$12.95
Ground beef, carrots, celery and onion in savory brown sauce piped with mashed potatoes.
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Fish n' Chips
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$13.95
Cod fillets dipped in Harp Lager batter, fried until golden and served traditional style with tartar sauce, lemon wedges and coleslaw with chips.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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