Ototo Sushi Prices in San Diego, CA 92111
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plates from Land |
| Small Plates from Land |
| Grazie Chicken |
Karaage Japanese-style fried chicken nuggets with spicy aioli.
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| Cucumber Kimchee | $3.75 |
Spicy pickled cucumber salad with daikon and seasoned Japanese parsley.
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| Edamame |
Steamed soy beans sprinkled with salt.
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| Garlic Edamame | $3.50 |
Sauteed with olive oil, seasoned garlic and soy sauce.
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| Gyoza |
Pan fried pork and vegetable dumplings. Six pieces.
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| Tempura | $4.00 |
Lightly battered and deep fried with choice of avocado, four pieces mixed or mix.
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| Kamikaze Fries |
Japanese seasoned fries with spicy aioli.
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| Negi Chashu | $5.50 |
Choice of roasted pork or chicken with ponzu sauce and green onions.
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| Shishito Peppers |
Japanese chili sauteed with soy ginger sauce topped with bonito flakes.
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| Agedashi Tofu | $3.75 |
Fried tofu in tempura sauce topped with bonito flakes and green onions.
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| Miso Soup |
Traditional Japanese soup with tofu and seaweed and green onion.
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| Rice | $2.00 |
Choice of white rice, brown rice or sushi rice.
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| Small Plates from Sea |
| Small Plates from Sea |
| Crispy Fried Calamari |
Panko breaded calamari lightly fried with spicy aioli.
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| Fresh Half Shell Oyster | $6.00 |
Half shell oyster with ponzu, green onions and masago with a dot of Sriracha. Three pieces.
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| Spider Tempura |
Soft shell crab lightly battered and deep fried. One piece.
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| Green Mussel | $5.00 |
Broiled green mussels and crab with creamy crab sauce, eel sauce with tobiko and green onions on top.
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| Salmon Kama |
Broiled salmon collar or cheekbone.
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| Hamachi Kama | $7.50 |
Broiled yellowtail collar or cheekbone.
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| Volcano | $5.00 |
Broiled white fish, salmon and crab wrapped in seaweed topped with a creamy crab sauce, green onions and red tobiko.
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| Stuffed Tomato |
Spicy scallops wrapped with fresh tuna topped with green onions and tobiko.
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| Salads |
| Salads |
| House Salad |
Tossed green salad with house dressing.
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| Sunomono Salad | $4.50 |
Cucumber salad marinated with seasoned vinegar.
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| Chicken Salad |
Choice of grilled chicken or katsu on a bed of spring mix and avocado tossed in a roasted sesame dressing.
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| Sashimi Salad | $11.00 |
Tossed green salad with an assortment of diced fishes tossed in a wasabi yuzu dressing.
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| Original Ramen |
| Original Ramen |
| White Tonkotsu Ramen |
Pork base soup with bamboo shoots, thin sliced green onion, soft boiled egg and choice of roast pork or chicken.
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| Red Tonkotsu Ramen | $9.50 |
Spicy miso pork base soup with bamboo shoot, thin sliced green onion, soft boiled egg and choice of roast pork or chicken.
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| Ototo Tori Ramen |
Chicken base soup with bamboo shoot, thin sliced green onion, soft boiled egg and choice of roast pork or chicken.
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| Nigiri |
| Nigiri |
| 2 Piece Albacore |
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| 2 Piece Avocado | $2.50 |
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| 2 Piece Crab |
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| 2 Piece Fresh Water Eel | $4.00 |
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| 2 Piece Ikura |
Salmon eggs.
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| 2 Piece Inari | $3.00 |
Tofu pocket.
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| 2 Piece Mackerel |
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| 2 Piece Masago | $3.50 |
Capelin fish eggs.
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| 2 Piece Octopus |
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| 2 Piece Quail Egg | $1.50 |
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| 2 Piece Salmon |
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| 2 Piece Sea Urchin | $5.00 |
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| 2 Piece Shrimp |
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| 2 Piece Smoked Salmon | $4.00 |
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| 2 Piece Spanish Mackerel |
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| 2 Piece Spicy Scallop | $3.50 |
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| 2 Piece Squid |
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| 2 Piece Sweet Shrimp | $5.50 |
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| 2 Piece Tamago |
Sweet egg omelet.
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| 2 Piece Tobiko | $3.50 |
Flying fish eggs.
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| 2 Piece Tuna |
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| 2 Piece Tuna Tataki | $4.25 |
Seared tuna.
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| 2 Piece White Fish |
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| 2 Piece Yellowtail | $3.50 |
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| Hand Rolls (Rolled into Cone Shape) |
| Hand Rolls (Rolled into Cone Shape) |
| Okonomi Hand Roll |
Choice of yellowtail, salmon, smoked salmon, octopus or tuna, with green onions, cucumber, shiso leaf and radish sprouts.
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| Eel Roll | $4.75 |
Eel, cucumber, radish sprouts and avocado, with eel sauce.
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| Salmon Skin Roll |
Salmon skin, avocado, cucumber, gobo and bonito flakes on top.
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| Spicy Scallop Roll | $4.00 |
Spicy scallop, cucumber, radish sprouts and gobo.
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| Shrimp Tempura Roll |
Shrimp tempura, avocado, crab, cucumber, shiso leaf and radish sprouts.
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| Crab Roll | $4.00 |
Crab, avocado, cucumber and radish sprouts.
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| Spicy Tuna Roll |
Spicy tuna, cucumber and radish sprouts.
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| Spider Roll | $5.00 |
Soft shell crab, crab, avocado, cucumber, radish sprouts and gobo.
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| Sushi Rolls |
| Sushi Rolls |
| Baja Roll | $8.00 |
Inside: spicy tuna, crab and cucumber. Top: tuna, avocado, jalapeno and fire sauce.
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| Balboa Roll |
Inside: spicy tuna, cilantro, gobo and cucumber. Top: salmon, avocado, ponzu sauce and green onions.
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| Cabo Roll | $7.50 |
Inside: crab, cucumber, cilantro. Top: salmon, ponzu sauce and green onions.
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| California Roll |
Crab, avocado and cucumber.
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| Cardiff Roll | $7.75 |
Inside: shrimp, crab and cucumber. Top: smoked salmon, avocado, green onions, bonito flakes and ponzu sauce.
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| Caterpillar Roll |
Inside: eel and cucumber. Top: avocado with eel sauce.
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| Chuck Roll | $7.75 |
Inside: shrimp, crab and cucumber. Top: spicy tuna, avocado, tempura flakes, eel sauce and spicy mayo.
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| Albacore Delight Roll |
Inside: shrimp tempura, crab and cucumber. Top: albacore, avocado, green onion, masago and tataki garlic sauce.
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| Crunchy Roll | $6.50 |
Inside: shrimp tempura, crab, cucumber and avocado. Top: tempura flakes with eel sauce.
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| Crunchy Dragon Roll | $8.00 |
Inside: crunchy roll. Top: eel, tempura flakes with eel sauce and avocado.
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| Crunchy Spicy Tuna Roll | $7.50 |
Inside: crab, cucumber and avocado. Top: spicy tuna, tempura flakes and eel sauce.
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| Cucumber Roll | $3.00 |
Cucumber with seaweed outside.
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| Dragon Roll | $7.50 |
Inside: crab and cucumber. Top: eel, avocado and eel sauce.
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| Eel Roll | $5.00 |
Eel, avocado and cucumber with eel sauce.
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| Fireball Roll | $7.50 |
Deep fried. Inside: jalapeno, crab and cream cheese. Top: spicy mayo and masago.
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| Murica Roll | $8.50 |
Inside crab, asparagus, bacon top crunchy bacon, aioli, eel sauce and green onion.
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| Ototo Roll | $11.00 |
Inside: tuna, yellowtail, salmon, avocado and crab, served with ponzu and daikon. Top: cucumber wrap and soy paper. No rice.
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| Philadelphia Roll | $4.25 |
Salmon, cream cheese, avocado and cucumber.
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| Rainbow Roll | $6.00 |
Inside: crab, cucumber and avocado. Top: tuna, salmon, snapper, albacore, shrimp and avocado.
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| Rincon Roll | $7.50 |
Inside: shrimp tempura, spicy tuna and cucumber. Top: albacore, avocado, tobiko and green onions with spicy mayo sauce.
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| Salmon Roll | $3.50 |
Salmon inside roll, seaweed outside.
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| Salmon Skin Roll | $5.00 |
Salmon skin, avocado, cucumber, bonito flakes and gobo.
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| Scallop Dynamite Roll | $8.50 |
Baked crab roll topped with scallop, creamy crab sauce, green onions and eel sauce and tobiko.
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| Shrimp Tempura Roll | $5.00 |
Shrimp tempura, crab, avocado, cucumber and radish sprouts wrapped in soy paper and seaweed with eel sauce on top.
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| Spicy Pearls Roll | $4.75 |
Avocado, cucumber, spicy scallop and gobo.
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| Spicy Tuna Roll | $4.75 |
Spicy tuna, cucumber and radish sprouts.
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| Uncle Phil Roll | $6.50 |
Inside: deep fried Philadelphia roll. Top: slices of jalapeno with eel sauce.
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| West Coast Roll | $6.00 |
Inside: salmon, crab, avocado and cucumber wrapped in soy with ponzu sauce.
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| Spider Roll | $6.00 |
Soft shell crab, crab, avocado, cucumber and sprouts wrapped in soy paper and seaweed with eel sauce on top.
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| Sunset Roll | $8.50 |
Inside: crab, cucumber, gobo top seared tuna, avocado and with tataki garlic sauce.
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| Tuna Roll | $4.00 |
Tuna inside the roll, seaweed outside.
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| Picasso Roll | $6.50 |
Inside: crab, avocado and cilantro. Top: white fish, tangy miso sauce and Sriracha sauce.
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| Veggie Roll | $5.50 |
Avocado, cucumber, gobo, lettuce, kanpyo, soy pocket and radish sprouts with soy paper wrap and seaweed.
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| Yellow Flash Roll | $8.50 |
Inside: crab, cucumber and gobo. Top: yellowtail, avocado and shishito pepper with ponzu.
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| Yellowtail Roll | $4.00 |
Yellowtail inside the roll, seaweed outside.
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| Krab Knosh Roll | $4.50 |
Crab, cucumber, avocado and cream cheese.
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| Sashimi Specials |
| Sashimi Specials |
| 8 Piece Combo Sashimi |
Two pieces of tuna, salmon, albacore and yellowtail.
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| 8 Piece Salmon Carpaccio | $9.50 |
Thin cut salmon sashimi with umeshisho vinaigrette topped with black tobiko and micro greens.
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| 7 Piece Okonomi Sashimi |
Choice of albacore, yellowtail, salmon, smoked salmon, octopus or tuna.
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| 7 Piece Tuna Tataki | $9.50 |
Seared tuna over daikon radish topped with tataki sauce, shishito peppers, togarashi chili powder and micro greens.
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| 7 Piece Yellowtail Tiradito |
Yellowtail sashimi marinated with shiso ponzu vinaigrette, topped with roasted jalapeno and micro greens.
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| Chef's Choice Sashimi | $34.00 |
Chef-prepped sashimi plate creation with the freshest fishes of the day. Call the restaurant for daily selection.
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| Entrees |
| Entrees |
| Chicken Teriyaki |
Grilled chicken breast with house made teriyaki sauce over sauteed baby bok choy. Served with rice, miso soup and salad.
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| Chicken Katsu | $9.50 |
Breaded chicken strip with katsu sauce. Served with rice, miso soup and salad.
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| Kalbi |
Grilled Korean-style marinated BBQ short ribs. Served with rice, miso soup and salad.
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| Ginger Pork | $10.00 |
Tender juicy thin pork slices cooked in a Japanese ginger sweet sauce over grilled onions. Served with rice, miso soup and salad.
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| Yakisoba |
Stir fried buckwheat noodles and vegetables with your choice or beef, chicken or tofu (only comes with miso soup).
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| Miso Salmon | $10.00 |
Japanese-style miso marinade baked salmon filet.
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| Mahi Mahi |
Pan seared mahi mahi cooked in garlic butter sauce topped with micro shiso leaf.
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| Mixed Tempura | $10.00 |
Shrimp and assorted vegetables lightly battered and deep fried.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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