Ototo Sushi Menu and Prices
Ototo Sushi Menu
| Combo |
| all sushi combination served with miso soup, we make party trays to custom fit your needs |
| Ototo Special Bento Box |
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$18.95 |
prawn and vegetables tempura. your choice of chicken teriyaki, chicken karaage or salmon teriyaki. chef's selection assorted sashimi and california roll deluxe. served with organic garden salad, miso
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| Sushi Combo A |
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$9.50 |
5 pieces of nigiri (tuna, yellowtail, shrimp, salmon and albacore) and tuna roll.
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| Sushi Combo B |
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$13.95 |
8 pieces of nigiri (tuna, yellowtail, shrimp, salmon, albacore, white fish, octopus and mackerel) and california roll.
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| Sushi Combo C |
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$18.95 |
10 pieces of nigiri (2 tuna, yellow tail, shrimp, salmon, albacare, white fish, mackerel, squid and broiled fresh water) and california roll.
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| Chirashi |
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$20.95 |
assorted daily special sashimi on bed of sushi rice.
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| Appetizer Sashimi |
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$9.95 |
chef's selection of daily special sashimi.
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| House Special Sashimi Plate |
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$17.50 |
assorted daily special sashimi.
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| Chef's Selection (Omakase) |
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$25.00 |
daily special sashimi plate.
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| Sashimi By Piece |
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Price may varies |
same price as sushi
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| Sushi Sashimi |
| Albacore |
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$2.00 |
white tuna
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| Amaebi |
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$2.75 |
sweet shrimp
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| Ankimo |
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$2.75 |
monkfish liver cooked
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| Beef Tataki |
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$2.25 |
seared new york cut beef
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| Chu-Toro |
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$3.50 |
medium fatty tuno
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| Ebi |
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$1.75 |
cooked shrimp
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| Hamachi |
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$2.25 |
yellowtail
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| Hokki |
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$1.75 |
surf clam cooked
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| Hotate |
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$2.00 |
japanese large scallop
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| Ika |
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$2.00 |
squid
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| Ikura |
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$2.25 |
salmon roe
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| Inari |
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$1.25 |
sweet fried tofu pocket cooked
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| Kani |
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$2.00 |
snow crab leg cooked
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| Maguro |
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$2.25 |
tuna
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| Mirugai |
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$2.75 |
geoduck (giant clam)
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| O-Toro |
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$4.50 |
fattiest tuna
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| Saba |
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$1.75 |
mackerel with kelp marinated in sweet vinegar
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| Salmon |
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$2.00 |
atlantic salmon
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| Smoked Salmon |
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$2.25 |
atlantic salmon
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| Sockeye |
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$2.25 |
wild sockeye salmon
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| Spicy Scallop |
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$2.25 |
scallops with spicy sauce
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| Tako |
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$1.75 |
octopus cooked
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| Tamago |
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$1.25 |
sweet egg omellete cooked
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| Tobiko |
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$1.75 |
flying fish roe
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| Unagi |
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$2.00 |
broiled fresh water eel cooked
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| Uni |
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$3.00 |
sea urchin
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| White Fish |
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$2.00 |
red snapper or flounder
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| Appetizers |
| Edamame |
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$3.95 |
steamed green soy beans.
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| Vegetables Tempura |
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$4.50 |
assortment of seasonal vegetables
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| Unagi Spring Roll |
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$4.95 |
fried spring roll stuffed with broiled fresh water eel, avocado and smelt roe.
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| Steamed Seafood Wontons |
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$4.95 |
house-made dumplings filled with shrimp, scallops, chicken and vegetables. drizzled with sesame-soy vinaigrette.
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| Agedashi Tofu - Ototo Style |
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$5.95 |
deep fried tofu on a bed of tempura shiitake and oyster mushrooms served in tempura sauce.
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| Tuna & Salmon Fresh Spring Rolls |
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$6.95 |
tuna and salmon sashimi, mango, avocado and cucumber wrapped in a rice crepe. served with sesame sauce.
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| Seafood Sunomono |
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$6.95 |
japanese style seafood salad. prawn, snow crab, scallop, octopus, cucumber and seaweed marinated in sweet rice vinegar.
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| Sauteed Mushrooms And Asparagus |
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$6.95 |
white, shiitake and oyster mushrooms with asparagus sauteed with garlic.
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| Prawn Tempura |
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$6.95 |
4 pieces of prawns and assortment of seasonal vegetables.
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| Spicy Calamari Tempura |
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$6.95 |
deep fried calamari rings on a bed of organic greens drizzled with house special asian spicy and tofu mayo.
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| Tuna Poke |
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$6.95 |
tuna tartar marinated with sesame oil and dressed and onion and dried seaweed flakes.
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| Beef Tataki |
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$7.95 |
seared new york cut beef sashimi served with ponzu sauce.
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| Soup |
| Miso Soup |
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$1.50 |
with tofu, fried bean curd and green onion.
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| Seafood Miso Soup |
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$9.95 |
(for two) scampi lobster, clams, mussels and white fish.
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| Tempura Udon |
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$9.95 |
udon noodles in soup with 3 pieces of prawn tempura and assortment of seasonal vegetable tempura.
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| Salad |
| Organic Garden Salad |
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$3.50 |
served with house special miso vinaigrette.
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| Seaweed Salad |
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$4.50 |
assortment of seaweed flavored with sesame oil.
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| Fried Tofu Salad |
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$7.95 |
fried tofu on a bed sauteed yellow and red peppers, oyster mushrooms and green beans served with sesame cream sauce.
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| Tuna Tataki Salad |
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$7.95 |
seared tuna sashimi on a bed of organic greens drizzled with smelt roe, fried wonton and creamy dressing.
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| Sashimi Salad |
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$8.95 |
assortment of sashimi on a bed of organic greens drizzled with smelt roe, fried wonton and creamy dressing.
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| Asparagus & Crab Salad |
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$9.95 |
snow crab legs and asparagus served with house special miso vinaigrette.
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| Entree |
| all entrees served with steamed rice |
| Grilled Chicken With Orange Teriyaki Sauce |
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$9.95 |
char-broiled chicken thigh with our special teriyaki sauce. served with seasonal vegetables.
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| Karaage Chicken With Apricot Sauce |
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$9.95 |
japanese style crispy fried chicken thigh served with apricot sauce and seasonal vegetables.
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| Ginger Salmon |
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$13.95 |
atlantic salmon lightly floured and sauteed with sweet ginger sauce. served with sauteed shiitake mushrooms and spinach on a bed of fingering potatoes.
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| Grilled Sweet Sake-Marinated Gindara With Edamame Sauce |
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$13.95 |
black cod marinated in sweet sake and grilled. served with green soy bean sauce and seasonal vegetables.
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| Assorted Tempura |
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$14.95 |
6 pieces of prawns, a piece of white fish and assortment of seasonal vegetables. served with tempura sauce.
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| King & Queen |
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$18.95 |
6 oz. tempura lobster tail and soft-shell crab. served with assorted seasonal vegetables tempura.
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| Sushi Roll |
| Lobster House Special |
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$12.95 |
6 oz. lobster tail tempura, avocado, smelt roe and cucumber cooked
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| Ototo |
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$7.95 |
maguro, hamachi, salmon, pickled ginger and cucumber with mamenori (soya bean wrapping)
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| California |
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$4.25 |
imitation crab, avocado, cucumber, and mayo cooked
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| California Deluxe |
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$5.95 |
real snow crab meat, avocado, cucumber smelt roe and mayo cooked
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| Caterpillar |
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$8.95 |
broiled eel, cucumber, and avocado outside
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| Futo Maki |
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$4.95 |
egg omellete, cucumber, kanpyo, and shiitake
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| Negihama |
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$3.75 |
yellowtail with green onion
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| Negitoro |
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$7.50 |
fatty tuna with green onion
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| Rainbow |
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$8.95 |
imitation crab and cucumber roll with tuna, yellowtail, salmon, albacore, and avocado
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| Salmon |
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$4.95 |
salmon, cucumber, and avocado
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| Salmon Deluxe |
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$8.95 |
salmon inside with extra slice of salmon on outside of roll
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| Salmon Skin |
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$4.95 |
salmon skin, cucumber, and shiso leaf cooked
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| Seattle |
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$5.95 |
smoked salmon, cream cheese, asparagus and cucumber (vegetarian version available upon request) cooked
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| Spicy Negihama |
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$5.50 |
yellowtail with spicy sauce, cucumber and green onion
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| Spicy Scallop |
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$5.25 |
scallop with spicy oil, mayo, green onion and smelt roe
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| Spicy Tuna |
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$5.50 |
tuna with spicy sauce and cucumber
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| Spider |
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$6.50 |
soft-shell crab, avocado, cucumber, smelt roe, and mayo, cooked
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| Tekka |
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$3.75 |
tuna
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| Tempura |
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$6.50 |
three pieces of shrimp tempura, avocado, cucumber, smelt roe, and mayo cooked
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| Unagi |
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$5.25 |
broiled fresh water eel, avocado, and cucumber cooked
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| Veggie |
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$4.50 |
asparagus, avocado, cucumber, carrot, and lettuce
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| Avocado |
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$2.95 |
avocado
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| Kappa |
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$2.25 |
cucumber
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| Natto |
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$2.95 |
fermented soy beans
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| Oshinko |
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$2.50 |
pickled radish
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| Ume Shiso Kyu |
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$2.95 |
salted plum paste, shiso leaf and cucumber
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| Vegetarian Futo Maki |
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$4.95 |
kanpyo, shiitake, sweet tofu, cucumber, and avocado
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| Yam Tempura |
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$3.95 |
yam potato tempura
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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