Otto Las Vegas Prices in Las Vegas, NV 89109
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Dinner Antipasti - Carne Sliced, House Cured Meats |
| Prosciutto Di Parma | $12.00 - $35.00 |
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| Coppa | $12.00 - $35.00 |
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| Salami Cotto | $12.00 - $35.00 |
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| Prosciutto Cotto | $12.00 - $35.00 |
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| Mortadella | $12.00 - $35.00 |
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| Lonza | $12.00 - $35.00 |
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| Testa | $12.00 - $35.00 |
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| Bresaola | $12.00 - $35.00 |
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| Antipasti - Fritti Fried |
| Gnocco Fritto | $9.00 - $35.00 |
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| Cauliflower Frittelle | $9.00 - $35.00 |
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| Sweet Potato Croccheta | $9.00 - $35.00 |
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| Arancine | $9.00 - $35.00 |
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| Mozarella Alla Caprese | $9.00 - $35.00 |
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| Mozzarella Spiedini | $9.00 - $35.00 |
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| Frittelle Di Prosciutto | $9.00 - $35.00 |
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| Calzone | $9.00 - $35.00 |
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| Salads |
| Arugula and Shaved Parmigiano | $8.00 |
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| Grilled Radicchio | $8.00 |
With smoked mozzarella
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| Nectarine with Arugula and Zucchini | $8.00 |
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| Caprese | $14.00 |
With roasted tomatoes, pesto, burrata
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| Insalata Acetaia | $8.00 |
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| Octopus, Celery and Potato | $8.00 |
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| Insalata Tricolore | $8.00 |
With sala romana
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| Insalata la superba | $14.00 |
Tuna, roasted tomato, artichoke
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| Vegetables |
| Mixed Marinated Olives | $8.00 - $28.00 |
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| Eggplant Caponata | $8.00 - $28.00 |
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| Roasted Parsnips | $8.00 - $28.00 |
With sweet apples
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| Roasted Cauliflower | $8.00 - $28.00 |
Alla siciliana
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| Otto Pickles | $8.00 - $28.00 |
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| Roasted Beets | $8.00 - $28.00 |
With saba
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| Baby Turnips | $8.00 - $28.00 |
With green olive pesto
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| Preserved Tuna, Beans & Olive | $8.00 - $28.00 |
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| Pasta |
| Penne Alla Norma | $17.00 |
Tomato, eggplant, ricotta
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| Bread Gnocchi | $18.00 |
Passato tomato, ricotta salata
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| Linguine | $23.00 |
Mussels, roasted tomato, saffron
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| Spaghetti & Meatballs | $20.00 |
Meatballs, basil, tomato
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| Gemelli | $19.00 |
House sausage, broccoli rabe
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| Butternut Squash Tagliatelle | $21.00 |
Hazelnuts, brown butter, sage
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| Black Spaghettini | $23.00 |
Calamari, sicilian pesto
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| Cavatelli with Lamb Ragu | $22.00 |
Braised lamb, tomato, red wine
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| Bucatini all'Amatriciana | $19.00 |
Tomato, cured pork, onion
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| Rigatoni Alla Napolitana | $21.00 |
Pork, veal, tomato
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| Pizza |
| Margherita D.O.C. | $21.00 |
Tomato, eggplant, ricotta
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| Quattro Formaggi | $19.00 |
Tomato, taleggio, cacio, ricotta, mozzarella
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| Romana | $18.00 |
Tomato, mozzarella, anchovy, capers, chili
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| Prosciutto Arugula | $20.00 |
Tomato, mozzarella, cacio
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| Pancetta and Goat Cheese | $20.00 |
Tomato, caramelized onions, cypress grove cheese
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| Truffle | $25.00 |
Potato, bel paese, fontina
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| Butternut Squash | $19.00 |
Mostarda, prosciutto cotto, mozzarella
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| Brussel Sprout | $20.00 |
Prosciutto di parma, mozzarella, lemon
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| Pepperoni | $19.00 |
Tomato, mozzarella, cacio
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| Sausage & Peppers | $22.00 |
House sausage, roasted peppers, mozzarella
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| Piatti |
| Grilled Pork Chop | $28.00 |
Apples, golden raisins, agrodolce
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| Pork Sausage Alla Lucania | $25.00 |
Cannellini beans, salsa verde
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| Veal & Ricotta Meatballs | $26.00 |
Rosemary, polenta, tomato
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| Grilled Tuna | $29.00 |
Romesco sauce, celery salad, almonds
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| Braised Pork Shoulder | $26.00 |
Averna apple reduction, cucumber
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| Grilled Chicken Paillard | $25.00 |
Arugula, fried eggplant, ricotta
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| Steak Tagliata | $28.00 |
Arugula, parmigiano, aged balsamic
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| Seafood alla Diavola | $30.00 |
Seafood stew with spicy tomato
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| Piatti Del Giorno Menu - Bruschetta |
| Monday-Oven Roasted Tomato | $9.00 |
Arugula, shaved pecorino
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| Wednesday-Beet | $9.00 |
Gorgonzola, fennel pollen
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| Friday-Wild Mushrooms | $9.00 |
Fontina cheese
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| Sunday-Peperonata | $9.00 |
Goat cheese, bell peppers, tomatoes
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| Tuesday-Prosciutto | $9.00 |
Whipped burrata
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| Thursday-Olive Tapenade | $9.00 |
Gordal and gaeta olives
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| Saturday-Preserved Tuna | $9.00 |
Shaved fennel, pickled red onion
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| Piatti Del Giorno Menu - Pasta |
| Monday-Cannelloni | $22.00 |
Spinach, eggplant, ricotta
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| Tuesday-Ravioli di Brasato | $22.00 |
Short rib, tomato, parmigiano
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| Wednesday-Tagliatelle | $22.00 |
Sauteed mushrooms, garlic, thyme
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| Thursday-Spaghettini Al Mare | $22.00 |
Tuna, tomato, bottarga
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| Friday-Linguine | $22.00 |
Clams, garlic, chili
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| Saturday-Lasagna | $22.00 |
Veal bolognese, bechamel
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| Sunday-Carbonara | $22.00 |
Guanciale, egg, cheese
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| Piatti Del Giorno Menu - Pizza |
| Monday-Balsamic Onion | $19.00 |
Goat cheese, ricotta
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| Tuesday-Pane Fratau | $19.00 |
Guanciale, egg, pecorino
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| Wednesday-Fennel & Bottarga | $19.00 |
Tomato, pecorino
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| Thursday-Funghi Misti | $19.00 |
Sauteed mushrooms, taleggio, garlic
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| Friday-Carbonara | $19.00 |
Guanciale, egg, scallion
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| Saturday-Pesto | $19.00 |
Ricotta, olive oil
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| Sunday-Broccoli | $19.00 |
Rabe, ricotta, chili
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| Formaggi - Cheeses |
| Ricotta | $5.00 - $37.00 |
House made with cow's milk-creamy, light and fresh
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| Mozzarella di Bufala | $5.00 - $37.00 |
Water buffalo mozzarella aged one week from campania-soft, mild, slightly tart
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| Robiola Bosina | $5.00 - $37.00 |
Cow and sheep's milk from piemonte aged 15 days-soft, milky, bloomy rind
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| Cypress Grove Goat | $5.00 - $37.00 |
Fresh goat's milk from california-very soft, mild, tangy
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| Fontina | $5.00 - $37.00 |
Cow's milk aged minimum of 90 days from val d'aosta-semi-firm, mild, nutty, grassy
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| Taleggio | $5.00 - $37.00 |
Cow's milk aged minimum of 40 days from lombardia-soft, strong, earthy
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| Pecorino Crotonese | $5.00 - $37.00 |
Sheep's milk aged 6months from calabria-semi-farm, nutty, earthy
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| Parmigiano Reggiano | $5.00 - $37.00 |
The undisputed king of cheeses" cow's milk aged 28 months from emilia-romagna-hard, fragrant, full flavored
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| Gorgonzola Dolce | $5.00 - $37.00 |
Cow's milk aged three to four months from lombardia-creamy, blue veine
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| Sides |
| Sauteed Broccoli Rabe | $9.00 |
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| Smashed Fried Potatoes | $9.00 |
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| Brussel Sprouts with Pancetta | $9.00 |
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| Dessert - Dolci |
| Grapefruit Semifreddo | $13.00 |
Caramelized grapefruit, chocolate shards
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| Blood Orange Shortcake | $12.00 |
Chocolate lady finger cake, sweet cream
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| Tangerine Ricotta Crespelle | $14.00 |
Tangerine caramel sauce, candied pistachios
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| Gelato Affogato | $10.00 |
Illy espressso, vanilla bean gelato
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| Dark Chocolate | $14.00 |
Warm chocolate cake, whipped salted caramel, toasted vanilla meringue, dark chocolate malt gelato
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| Lime Cheesecake | $13.00 |
Graham cracker crumble, caramelized lime, candied pine nuts
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| Tiramisu | $14.00 |
Espresso soaked lady fingers, chocolate curls, sweet mascarpone
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| Market Scroppino | $12.00 |
Sorbetto, moscato d'asti, grappa, sparkling water
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| Lemon Meringue Pie | $12.00 |
Lemon curd gelato, toasted meringue, lemon segments, short dough crumble
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| Otto Sundae | $15.00 |
Dark chocolate malt gelato, pistachio gelato, vanilla gelato, sweet whipped cream, toasted almonds, candied pistachios, chocolate sauce, farmer's market citrus
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| Assortment of Biscotti | $8.00 |
Lemon anise, chocolate pistachio, mosaic, espresso almond, orange hazelnu
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| Dessert - Gelati & Sorbetti |
| One, two or three flavors $12.00. Cups or housemade pizzelle cones available to go |
| Dark Chocolate Malt |
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| Espresso |
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| Vanilla Bean |
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| Olive Oil |
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| Pistachio |
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| Salted Caramel |
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| Graham Cracker |
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| Lime Sorbetto |
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| Lemon Sorbetto |
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| Blood Orange Sorbetto |
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| Cara Cara Orange Sorbetto |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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