Otto Las Vegas Menu and Prices
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Otto Las Vegas Menu
| Dinner Antipasti - Carne Sliced, House Cured Meats |
| Prosciutto Di Parma |
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$12.00 - $35.00 |
| Coppa |
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$12.00 - $35.00 |
| Salami Cotto |
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$12.00 - $35.00 |
| Prosciutto Cotto |
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$12.00 - $35.00 |
| Mortadella |
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$12.00 - $35.00 |
| Lonza |
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$12.00 - $35.00 |
| Testa |
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$12.00 - $35.00 |
| Bresaola |
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$12.00 - $35.00 |
| Antipasti - Fritti Fried |
| Gnocco Fritto |
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$9.00 - $35.00 |
| Cauliflower Frittelle |
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$9.00 - $35.00 |
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| Sweet Potato Croccheta |
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$9.00 - $35.00 |
| Arancine |
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$9.00 - $35.00 |
| Mozarella Alla Caprese |
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$9.00 - $35.00 |
| Mozzarella Spiedini |
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$9.00 - $35.00 |
| Frittelle Di Prosciutto |
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$9.00 - $35.00 |
| Calzone |
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$9.00 - $35.00 |
| Salads |
| Arugula and Shaved Parmigiano |
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$8.00 | |
| Grilled Radicchio |
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$8.00 |
With smoked mozzarella
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| Nectarine with Arugula and Zucchini |
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$8.00 | |
| Caprese |
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$14.00 |
With roasted tomatoes, pesto, burrata
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| Insalata Acetaia |
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$8.00 | |
| Octopus, Celery and Potato |
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$8.00 | |
| Insalata Tricolore |
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$8.00 |
With sala romana
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| Insalata la superba |
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$14.00 |
Tuna, roasted tomato, artichoke
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| Vegetables |
| Mixed Marinated Olives |
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$8.00 - $28.00 | |
| Eggplant Caponata |
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$8.00 - $28.00 | |
| Roasted Parsnips |
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$8.00 - $28.00 |
With sweet apples
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| Roasted Cauliflower |
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$8.00 - $28.00 |
Alla siciliana
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| Otto Pickles |
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$8.00 - $28.00 | |
| Roasted Beets |
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$8.00 - $28.00 |
With saba
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| Baby Turnips |
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$8.00 - $28.00 |
With green olive pesto
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| Preserved Tuna, Beans & Olive |
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$8.00 - $28.00 | |
| Pasta |
| Penne Alla Norma |
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$17.00 |
Tomato, eggplant, ricotta
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| Bread Gnocchi |
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$18.00 |
Passato tomato, ricotta salata
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| Linguine |
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$23.00 |
Mussels, roasted tomato, saffron
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| Spaghetti & Meatballs |
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$20.00 |
Meatballs, basil, tomato
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| Gemelli |
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$19.00 |
House sausage, broccoli rabe
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| Butternut Squash Tagliatelle |
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$21.00 |
Hazelnuts, brown butter, sage
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| Black Spaghettini |
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$23.00 |
Calamari, sicilian pesto
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| Cavatelli with Lamb Ragu |
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$22.00 |
Braised lamb, tomato, red wine
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| Bucatini all'Amatriciana |
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$19.00 |
Tomato, cured pork, onion
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| Rigatoni Alla Napolitana |
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$21.00 |
Pork, veal, tomato
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| Pizza |
| Margherita D.O.C. |
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$21.00 |
Tomato, eggplant, ricotta
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| Quattro Formaggi |
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$19.00 |
Tomato, taleggio, cacio, ricotta, mozzarella
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| Romana |
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$18.00 |
Tomato, mozzarella, anchovy, capers, chili
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| Prosciutto Arugula |
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$20.00 |
Tomato, mozzarella, cacio
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| Pancetta and Goat Cheese |
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$20.00 |
Tomato, caramelized onions, cypress grove cheese
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| Truffle |
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$25.00 |
Potato, bel paese, fontina
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| Butternut Squash |
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$19.00 |
Mostarda, prosciutto cotto, mozzarella
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| Brussel Sprout |
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$20.00 |
Prosciutto di parma, mozzarella, lemon
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| Pepperoni |
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$19.00 |
Tomato, mozzarella, cacio
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| Sausage & Peppers |
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$22.00 |
House sausage, roasted peppers, mozzarella
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| Piatti |
| Grilled Pork Chop |
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$28.00 |
Apples, golden raisins, agrodolce
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| Pork Sausage Alla Lucania |
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$25.00 |
Cannellini beans, salsa verde
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| Veal & Ricotta Meatballs |
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$26.00 |
Rosemary, polenta, tomato
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| Grilled Tuna |
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$29.00 |
Romesco sauce, celery salad, almonds
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| Braised Pork Shoulder |
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$26.00 |
Averna apple reduction, cucumber
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| Grilled Chicken Paillard |
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$25.00 |
Arugula, fried eggplant, ricotta
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| Steak Tagliata |
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$28.00 |
Arugula, parmigiano, aged balsamic
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| Seafood alla Diavola |
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$30.00 |
Seafood stew with spicy tomato
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| Piatti Del Giorno Menu - Bruschetta |
| Monday-Oven Roasted Tomato |
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$9.00 |
Arugula, shaved pecorino
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| Wednesday-Beet |
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$9.00 |
Gorgonzola, fennel pollen
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| Friday-Wild Mushrooms |
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$9.00 |
Fontina cheese
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| Sunday-Peperonata |
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$9.00 |
Goat cheese, bell peppers, tomatoes
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| Tuesday-Prosciutto |
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$9.00 |
Whipped burrata
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| Thursday-Olive Tapenade |
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$9.00 |
Gordal and gaeta olives
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| Saturday-Preserved Tuna |
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$9.00 |
Shaved fennel, pickled red onion
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| Piatti Del Giorno Menu - Pasta |
| Monday-Cannelloni |
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$22.00 |
Spinach, eggplant, ricotta
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| Tuesday-Ravioli di Brasato |
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$22.00 |
Short rib, tomato, parmigiano
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| Wednesday-Tagliatelle |
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$22.00 |
Sauteed mushrooms, garlic, thyme
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| Thursday-Spaghettini Al Mare |
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$22.00 |
Tuna, tomato, bottarga
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| Friday-Linguine |
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$22.00 |
Clams, garlic, chili
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| Saturday-Lasagna |
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$22.00 |
Veal bolognese, bechamel
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| Sunday-Carbonara |
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$22.00 |
Guanciale, egg, cheese
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| Piatti Del Giorno Menu - Pizza |
| Monday-Balsamic Onion |
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$19.00 |
Goat cheese, ricotta
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| Tuesday-Pane Fratau |
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$19.00 |
Guanciale, egg, pecorino
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| Wednesday-Fennel & Bottarga |
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$19.00 |
Tomato, pecorino
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| Thursday-Funghi Misti |
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$19.00 |
Sauteed mushrooms, taleggio, garlic
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| Friday-Carbonara |
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$19.00 |
Guanciale, egg, scallion
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| Saturday-Pesto |
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$19.00 |
Ricotta, olive oil
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| Sunday-Broccoli |
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$19.00 |
Rabe, ricotta, chili
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| Formaggi - Cheeses |
| Ricotta |
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$5.00 - $37.00 |
House made with cow's milk-creamy, light and fresh
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| Mozzarella di Bufala |
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$5.00 - $37.00 |
Water buffalo mozzarella aged one week from campania-soft, mild, slightly tart
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| Robiola Bosina |
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$5.00 - $37.00 |
Cow and sheep's milk from piemonte aged 15 days-soft, milky, bloomy rind
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| Cypress Grove Goat |
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$5.00 - $37.00 |
Fresh goat's milk from california-very soft, mild, tangy
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| Fontina |
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$5.00 - $37.00 |
Cow's milk aged minimum of 90 days from val d'aosta-semi-firm, mild, nutty, grassy
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| Taleggio |
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$5.00 - $37.00 |
Cow's milk aged minimum of 40 days from lombardia-soft, strong, earthy
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| Pecorino Crotonese |
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$5.00 - $37.00 |
Sheep's milk aged 6months from calabria-semi-farm, nutty, earthy
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| Parmigiano Reggiano |
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$5.00 - $37.00 |
The undisputed king of cheeses" cow's milk aged 28 months from emilia-romagna-hard, fragrant, full flavored
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| Gorgonzola Dolce |
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$5.00 - $37.00 |
Cow's milk aged three to four months from lombardia-creamy, blue veine
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| Sides |
| Sauteed Broccoli Rabe |
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$9.00 |
| Smashed Fried Potatoes |
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$9.00 |
| Brussel Sprouts with Pancetta |
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$9.00 |
| Dessert - Dolci |
| Grapefruit Semifreddo |
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$13.00 |
Caramelized grapefruit, chocolate shards
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| Blood Orange Shortcake |
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$12.00 |
Chocolate lady finger cake, sweet cream
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| Tangerine Ricotta Crespelle |
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$14.00 |
Tangerine caramel sauce, candied pistachios
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| Gelato Affogato |
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$10.00 |
Illy espressso, vanilla bean gelato
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| Dark Chocolate |
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$14.00 |
Warm chocolate cake, whipped salted caramel, toasted vanilla meringue, dark chocolate malt gelato
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| Lime Cheesecake |
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$13.00 |
Graham cracker crumble, caramelized lime, candied pine nuts
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| Tiramisu |
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$14.00 |
Espresso soaked lady fingers, chocolate curls, sweet mascarpone
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| Market Scroppino |
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$12.00 |
Sorbetto, moscato d'asti, grappa, sparkling water
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| Lemon Meringue Pie |
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$12.00 |
Lemon curd gelato, toasted meringue, lemon segments, short dough crumble
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| Otto Sundae |
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$15.00 |
Dark chocolate malt gelato, pistachio gelato, vanilla gelato, sweet whipped cream, toasted almonds, candied pistachios, chocolate sauce, farmer's market citrus
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| Assortment of Biscotti |
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$8.00 |
Lemon anise, chocolate pistachio, mosaic, espresso almond, orange hazelnu
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| Dessert - Gelati & Sorbetti |
| One, two or three flavors $12.00. Cups or housemade pizzelle cones available to go |
| Dark Chocolate Malt |
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Price may varies |
| Espresso |
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Price may varies |
| Vanilla Bean |
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Price may varies |
| Olive Oil |
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Price may varies |
| Pistachio |
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Price may varies |
| Salted Caramel |
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Price may varies |
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| Graham Cracker |
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Price may varies |
| Lime Sorbetto |
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Price may varies |
| Lemon Sorbetto |
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Price may varies |
| Blood Orange Sorbetto |
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Price may varies |
| Cara Cara Orange Sorbetto |
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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