Ounce Prime Steakhouse Prices in Dallas, TX 75254
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| APPETIZERS |
| BLACKENED CHICKEN LOLLIPOPS | $6.00 |
With a Cajun butter sauce
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| CRISPY CALAMARI RINGS | $8.00 |
With a spicy Cajun tartar and a sweet chili sauce
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| ONION SHOE STRINGS | $7.00 |
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| ½ ONION SHOE STRINGS ½ CALAMARI RINGS | $8.00 |
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| LUMP CRAB CAKE | $9.00 |
With a cognac Creole mustard cream sauce
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| NORWEGIAN SMOKED SALMON BRUSCHETTA | $6.00 |
With herbed cream cheese and tear drop tomato salsa on garlic crostini
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| SLIDERS | $9.00 |
Bite size burgers on mini buns served with grilled onions, pickles and ketchup 9
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| SPINACH ARTICHOKE DIP | $11.00 |
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| OYSTERS ROCKEFELLER | $14.00 |
Spinach bacon béchamel and gruyere crust
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| APPETIZER SAMPLER | $14.00 |
Onion shoe strings, Salmon bruschetta, chicken lollipops, crispy calamari Serves 2-3 people
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| BARACUS SHRIMP COCKTAIL | $14.00 |
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| GRILLED ARTICHOKES | $15.00 |
With sea salt, drawn butter and lemon aioli
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| GREENS |
| FRESH MOZZARELLA AND TOMATO SALAD | $9.00 |
With basil oil and a balsamic reduction
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| CRISPY CALAMARI SALAD | $7.00 |
Calamari, mixed greens, grilled lemons dressed with citrus vinaigrette
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| THE LETTUCE WEDGE | $7.00 |
Iceberg lettuce with applewood smoked bacon, red onions, candied pecans and crumbled gorgonzola
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| OUNCE GARDEN SALAD | $5.00 |
Mixed field greens, shaved carrots, sliced cucumbers and a champagne vinaigrette
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| SASHIMI TUNA SALAD | $12.00 |
Pan seared ahi tuna with cilantro-ginger vinaigrette, mixed greens, avocado and mango
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| HEARTS OF ROMAIN CAESAR SALAD | $8.00 - $13.00 |
With roasted red pepper pesto crostini, shaved Reggiano parmesan and caesar dressing
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| THE OUNCE CHOPPED SALAD | $12.00 |
Mixed greens, mushrooms, tomatoes, egg, bacon, olives and avocado
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| MAIN COURSE SALADS | $12.00 |
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| SOUPS |
| NEW ENGLAND CLAM CHOWDER | $7.00 |
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| MAINE LOBSTER BISQUE | $8.00 |
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| SOUP OF THE DAY | $7.00 |
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| OUNCE BEEF |
| PRIME FILET | $39.00 |
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| PRIME RIB EYE | $38.00 |
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| PRIME NEW YORK STRIP | $38.00 |
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| BONE IN RIB EYE | $29.00 |
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| FILET CENTER CUT | $26.00 |
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| ENTREES |
| CHICKEN PARMESAN | $16.00 |
With fresh tomatoes and butter rigatoni
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| VEAL PICCATA | $14.00 |
With a lemon butter capper sauce served with angel hair pasta
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| GRILL RARE AHI TUNA STEAK | $16.00 |
Served with Wasabi cream and pickle ginger
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| PAN SEARED ATLANTIC SALMON | $16.00 |
With a Dijon caper sauce
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| ANGEL HAIR PASTA & GRILLED SHRIMP | $16.00 |
With a spicy tomato cream sauce
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| HAND MADE FETUCCINE | $14.00 |
With roasted garlic Alfredo sauce, tomatoes & asparagus
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| CHICKEN SANDWICH | $12.00 |
Sautee Chicken breast with mushrooms, lettuce and tomatoes
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| CALIFORNIA TURKEY MELT | $12.00 |
Grilled with Jack Cheese and avocado
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| WAGYU STEAK BURGER | $15.00 |
10 oz fresh ground beef with Vermont cheddar served with shoe string frys
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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