Ounce Prime Steakhouse Menu and Prices
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Ounce Prime Steakhouse Menu
| APPETIZERS |
| BLACKENED CHICKEN LOLLIPOPS |
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$6.00 |
With a Cajun butter sauce
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| CRISPY CALAMARI RINGS |
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$8.00 |
With a spicy Cajun tartar and a sweet chili sauce
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| ONION SHOE STRINGS |
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$7.00 | |
| ½ ONION SHOE STRINGS ½ CALAMARI RINGS |
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$8.00 | |
| LUMP CRAB CAKE |
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$9.00 |
With a cognac Creole mustard cream sauce
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| NORWEGIAN SMOKED SALMON BRUSCHETTA |
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$6.00 |
With herbed cream cheese and tear drop tomato salsa on garlic crostini
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| SLIDERS |
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$9.00 |
Bite size burgers on mini buns served with grilled onions, pickles and ketchup 9
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| SPINACH ARTICHOKE DIP |
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$11.00 | |
| OYSTERS ROCKEFELLER |
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$14.00 |
Spinach bacon béchamel and gruyere crust
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| APPETIZER SAMPLER |
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$14.00 |
Onion shoe strings, Salmon bruschetta, chicken lollipops, crispy calamari Serves 2-3 people
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| BARACUS SHRIMP COCKTAIL |
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$14.00 | |
| GRILLED ARTICHOKES |
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$15.00 |
With sea salt, drawn butter and lemon aioli
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| GREENS |
| FRESH MOZZARELLA AND TOMATO SALAD |
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$9.00 |
With basil oil and a balsamic reduction
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| CRISPY CALAMARI SALAD |
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$7.00 |
Calamari, mixed greens, grilled lemons dressed with citrus vinaigrette
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| THE LETTUCE WEDGE |
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$7.00 |
Iceberg lettuce with applewood smoked bacon, red onions, candied pecans and crumbled gorgonzola
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| OUNCE GARDEN SALAD |
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$5.00 |
Mixed field greens, shaved carrots, sliced cucumbers and a champagne vinaigrette
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| SASHIMI TUNA SALAD |
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$12.00 |
Pan seared ahi tuna with cilantro-ginger vinaigrette, mixed greens, avocado and mango
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| HEARTS OF ROMAIN CAESAR SALAD |
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$8.00 - $13.00 |
With roasted red pepper pesto crostini, shaved Reggiano parmesan and caesar dressing
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| THE OUNCE CHOPPED SALAD |
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$12.00 |
Mixed greens, mushrooms, tomatoes, egg, bacon, olives and avocado
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| MAIN COURSE SALADS |
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$12.00 | |
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| SOUPS |
| NEW ENGLAND CLAM CHOWDER |
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$7.00 |
| MAINE LOBSTER BISQUE |
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$8.00 |
| SOUP OF THE DAY |
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$7.00 |
| OUNCE BEEF |
| PRIME FILET |
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$39.00 |
| PRIME RIB EYE |
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$38.00 |
| PRIME NEW YORK STRIP |
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$38.00 |
| BONE IN RIB EYE |
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$29.00 |
| FILET CENTER CUT |
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$26.00 |
| ENTREES |
| CHICKEN PARMESAN |
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$16.00 |
With fresh tomatoes and butter rigatoni
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| VEAL PICCATA |
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$14.00 |
With a lemon butter capper sauce served with angel hair pasta
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| GRILL RARE AHI TUNA STEAK |
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$16.00 |
Served with Wasabi cream and pickle ginger
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| PAN SEARED ATLANTIC SALMON |
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$16.00 |
With a Dijon caper sauce
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| ANGEL HAIR PASTA & GRILLED SHRIMP |
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$16.00 |
With a spicy tomato cream sauce
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| HAND MADE FETUCCINE |
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$14.00 |
With roasted garlic Alfredo sauce, tomatoes & asparagus
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| CHICKEN SANDWICH |
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$12.00 |
Sautee Chicken breast with mushrooms, lettuce and tomatoes
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| CALIFORNIA TURKEY MELT |
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$12.00 |
Grilled with Jack Cheese and avocado
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| WAGYU STEAK BURGER |
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$15.00 |
10 oz fresh ground beef with Vermont cheddar served with shoe string frys
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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