Our Evergreen Menu and Prices
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Our Evergreen Menu
| Our Lunch Specials |
| L01. String Beans With Pork Or Chicken |
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$6.40 | |
| L02. Sautéed Broccoli With Garlic Sauce |
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$6.40 |
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| L03. Family-Style Eggplant |
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$6.40 |
*
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| L04. Bean Curd House-Style |
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$6.40 | |
| L05. Moo Shu Pork Or Chicken |
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$6.40 |
served with 2 crepes.
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| L06. Sweet & Sour Pork Or Chicken |
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$6.40 | |
| L07. Shredded Pork With Garlic Sauce |
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$6.40 |
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| L08. General Tso's Chicken Or Tofu |
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$6.40 |
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| L09. Li Po Chicken |
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$6.40 | |
| L10. Szechuan Peppery Chicken |
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$6.40 |
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| L11. Sesame Chicken |
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$6.40 |
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| L12. Sliced Chicken With Garlic Sauce |
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$6.40 |
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| L13. Chicken With Cashew Nuts |
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$6.40 | |
| L14. Slippery Chicken |
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$6.40 |
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| L15. Filet Of Beef With Broccoli |
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$6.40 | |
| L16. Shredded Beef |
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$6.40 |
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| L17. Sautéed Sliced Beef With Mixed Vegetables |
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$6.40 | |
| L18. Sautéed Baby Shrimp With Mixed Vegetables |
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$6.40 | |
| L19. Sautéed Scallops With Mixed Vegetables |
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$8.95 | |
| L20. Prawns House-Style |
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$8.95 | |
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| L21. Prawns With Broccoli |
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$8.95 | |
| L22. Jumbo Prawns With Black Bean Sauce |
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$8.95 | |
| L23. Twice Cooked Pork |
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$6.40 | |
| L24. Sliced Beef With Green Pepper |
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$6.40 | |
| L25. Curry Chicken |
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$6.40 | |
| L26. Fish Fillet With Hearts Of Pak Choy |
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$6.40 | |
| L27. Lo Mein |
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$6.40 | |
| L28. Shredded Pork With Aromatic Dry Bean Curd |
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$6.40 | |
| L29. Chicken With Broccoli |
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$6.40 | |
| L30. Diced Chicken With Peanuts & Vegetables |
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$6.40 | |
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| L31. Lightly Sautéed Mixed Vegetables |
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$6.40 | |
| L32. Chicken With Mushrooms |
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$6.40 | |
| L33. Sweet & Sour Shrimp |
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$6.95 | |
| L35. Baby Shrimp With Chili Sauce |
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$6.95 |
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| L36. Ma Po Tofu |
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$6.40 |
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| Our Cold Appetizers |
| 201. Aromatic Beef |
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$6.95 | |
| 204. Semi-Dried Mock Chicken & Marinated Bean Curd |
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$5.95 | |
| 206. Kao Fu |
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$5.95 |
marinated gluten with bamboo shoots and black mushrooms.
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| 210. Cold Sesame Noodles |
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$3.95 | |
| Our Hot Appetizers |
| 101. Steamed Soup Dumplings With Crab Meat & Pork |
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$7.95 | |
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| 102. Steamed Soup Dumplings With Pork |
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$6.95 | |
| 104. Spring Roll |
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$1.90 | |
| 105. Egg Roll |
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$1.90 | |
| 106. Pan-Fried Pork Buns |
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$5.25 | |
| 107. Steamed Vegetable Buns |
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$3.25 | |
| 108. Pork Dumplings |
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$4.95 | |
| 109. Steamed Vegetable Dumplings |
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$4.95 | |
| 110. Shiu Mai |
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$4.95 |
4 pork dumplings.
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| 111. Har Gaw |
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$4.95 |
4 shrimp dumplings.
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| 112. Fried Shrimp Balls |
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$4.95 | |
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| 113. Paper Wrapped Shrimp |
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$3.95 | |
| 114. Grand Mariner Prawns |
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$5.00 | |
| 114A. Fried Wontons |
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$3.95 | |
| 115. Jumbo Prawns In Choice Of Sauce |
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$5.00 |
2 prawns.
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| 116. Scallion Pancake |
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$3.95 |
1 pancake.
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| 122. Wontons |
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$3.95 | |
| 123. Scallops With Ginger & Scallion Sauce |
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$5.00 | |
| 124. BBQ Spare Ribs |
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$7.45 | |
| 124. Boneless Spare Ribs |
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$7.45 | |
| 125. Fish Fillet With Ginger & Onion |
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$6.45 | |
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| 126. Steamed Shanghai-Style Sticky Rice |
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$3.95 | |
| Our Soups |
| 301. Shanghai Wonton Soup |
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$4.95 | |
| 303. Mixed Seafood & Bean Curd Soup |
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$6.45 | |
| 304. Bean Curd Soup With Spinach |
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$2.75 | |
| 305. Hot & Sour Soup |
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$2.00 |
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| 306. Wonton Soup |
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$2.00 | |
| 307. Corn Soup |
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$2.00 | |
| 308. Egg Drop Soup |
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$2.00 | |
| 313. Vegetable Soup |
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$2.75 | |
| Our Rice, Noodles & Pan-Fried Noodles |
| 501. Fried Rice |
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$7.50 | |
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| 502. Yang Chow Fried Rice |
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$7.95 |
baby shrimp, shredded chicken, ham and vegetables.
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| 503. Shanghai Lo Mein |
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$7.95 |
baby shrimp, shredded chicken, ham and vegetables.
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| 504. Lo Mein |
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$7.50 | |
| 505. Our-Style Rice Noodles |
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$7.95 |
angel hair noodles.
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| 506. Singapore-Style Rice Noodles |
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$7.95 |
curry flavor.
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| 507. Vegetable Rice Noodles |
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$7.95 | |
| 509. Shanghai Thick Noodles |
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$8.50 | |
| 511. Pan-Fried Noodles |
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$8.95 | |
| 512. Seafood Pan-Fried Noodles |
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$11.50 | |
| 513. Stir-Fried Rice Cakes Shanghai-Style |
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$8.50 | |
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| 514. Chow Fun |
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$8.50 | |
| 515. Ten Ingredients Chow Fun |
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$8.50 | |
| 516. House Special Fried Rice |
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$8.50 | |
| Our Noodle Soups |
| 601. Shredded Pork & Preserved Mustard Noodle Soup |
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$6.95 |
| 602. Shredded Pork & Preserved Cabbage Noodle Soup |
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$6.95 |
| 604. Mixed Seafood Noodle Soup |
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$8.50 |
| 606. Pan-Fried Pork Chop In Noodle Soup |
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$7.50 |
| 607. Sliced Aromatic Beef Noodle Soup |
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$7.50 |
| 608. Shanghai-Style Noodle Soup |
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$7.50 |
| Our Casserole |
| 901. Subgum Casserole |
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$14.95 |
chicken, shrimp, pork, beef tendon, bean curd and mixed vegetables.
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| Our Poultry |
| 701. Curry Chicken |
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$8.95 |
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| 702. Crispy Spring Chicken In House Sauce |
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$10.95 | |
| 703. Fried Sesame Chicken |
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$9.95 |
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| 705. General Tso's Chicken |
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$9.95 |
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| 706. Chicken Sautéed With Fresh Vegetables |
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$9.95 | |
| 708. Chicken With Cashew Nuts |
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$8.95 | |
| 709. Slippery Chicken |
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$8.95 |
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| 710. Sliced Chicken With Garlic Sauce |
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$8.95 |
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| 711. Sweet & Sour Chicken |
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$8.95 | |
| 712. Chicken With Broccoli |
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$8.95 | |
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| 714. Crispy Duck |
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$14.95 | |
| 716. Chicken Chow Mein |
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$8.95 | |
| 717. Diced Chicken With Peanuts & Vegetables |
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$8.95 |
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| 718. Hunan Chicken |
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$9.50 |
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| Our Vegetables |
| 401. Sautéed Spinach With Bean Curd Sauce |
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$8.95 | |
| 402. Sautéed Bean Sprouts |
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$7.95 | |
| 403. Sautéed String Beans |
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$7.95 | |
| 404. Sautéed Mixed Vegetables |
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$7.95 | |
| 405. Broccoli With Garlic Sauce |
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$7.95 |
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| 406. Family-Style Eggplant |
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$7.95 |
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| 407. Moo Shu Vegetables |
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$8.95 |
served with 2 crepes.
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| 408. Sautéed Bamboo Shoots & Chinese Mushrooms |
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$9.50 | |
| 409. Dry Bean Curd With Black Mushrooms & Bamboo Shoots |
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$9.50 | |
| 410. Black Mushrooms With Bean Curd |
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$9.50 | |
| 411. Sautéed Bean Curd |
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$9.50 |
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| 412. Szechuan-Style Bean Curd |
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$7.95 |
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| 413. Fried Bean Curd Sautéed With Mixed Vegetables |
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$7.95 | |
| 414. Sautéed Baby Bok Choy |
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$7.95 | |
| 415. General Tso's Bean Curd |
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$8.45 |
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| 416. Bean Curd With Broccoli |
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$7.95 | |
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| Our Beef & Pork |
| 801. Red Cooked Lion's Head |
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$12.45 | |
| 803. Shredded Beef With Aromatic Bean Curd & Chili Peppers |
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$10.95 |
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| 804. Shredded Pork With Aromatic Bean Curd & Chili Peppers |
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$9.95 |
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| 805. Shredded Pork With Garlic Sauce |
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$9.95 |
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| 807. Sliced Beef Sautéed With Mixed Vegetables |
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$10.95 | |
| 808A. Sautéed Shredded Beef Szechuan |
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$10.95 |
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| 809. Sliced Beef With Green Peppers |
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$10.50 | |
| 810. Sliced Beef With Fresh Broccoli |
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$9.50 | |
| 812. Moo Shu Pork Or Chicken |
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$9.50 |
served with 2 crepes.
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| 813. Pork Chops In Chef's Sweet & Sour Sauce |
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$10.95 | |
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| Our Seafood |
| S10. Scallop & Jumbo Shrimp In Garlic Sauce |
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$14.95 |
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| S11. Stir-Fried Shrimp In White Wine Sauce |
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$13.95 | |
| S12. House-Style Prawns |
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$14.95 | |
| S13. Prawns With Fresh Garlic |
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$14.95 | |
| S14. Jumbo Prawns Sautéed With Mixed Vegetables |
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$14.95 | |
| S15. Shrimp In Garlic Sauce |
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$14.95 |
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| S16. Shrimp With Ginger & Scallion Sauce |
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$14.95 | |
| S17. Shrimp With Chinese BBQ Sauce |
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$14.95 |
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| S19. Shrimp In Lobster Sauce |
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$14.95 | |
| S21. Squid Prepared In Salted Pepper |
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$11.95 | |
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| S22. Ocean Fresh Scallops With Fresh Vegetables |
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$14.95 | |
| S25. Baby Shrimp With Broccoli |
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$11.95 | |
| S26. Prawns With Broccoli |
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$14.95 | |
| S29. Fillet Fish With Garlic Sauce |
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$14.95 |
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| Our Specialties |
| H01. Duck Wrapped In Lettuce With Pine Nuts |
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$7.95 |
* minced duck meat sautéed with water chestnuts, pine nuts, spices and herbs, served in a crispy lettuce leaf. a healthy chinese dish, recommended as an appetizer.
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| H03. Duet Prawns |
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$14.95 |
jumbo prawns served in two flavors, they are lightly dried until crispy. one is in a mild grand mariner sauce, the other is topped with spicy pepper.
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| H04. Crispy Palace Prawns |
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$13.95 |
*
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| H05. Lobster & Shrimp House-Style |
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$19.95 |
chunks of lobster and jumbo prawns sautéed with ginger and scallion in a white wine sauce.
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| H06. Dragon & Phoenix |
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$19.95 |
a banquet-style dish of fresh lobster and white meat chicken, prepared with tender cabbage leaf, black & straw mushrooms, snow peas and water chestnuts. served in a delicate wine sauce.
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| H08. Crispy Flounder Fillet |
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$15.95 | |
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| H12. Tangerine Beef |
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$13.95 |
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| H13. Stewed Pork In An Earthenware Pot |
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$12.95 |
a famous pork dish favored by the poet su dong po, mayor of hangzhou, during the song dynasty
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| H16. Rainbow Chicken |
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$12.95 |
shredded white meat chicken prepared with 7 garden vegetables and served in a mild cantonese white sauce.
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| H17. Szechuan Peppery Chicken |
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$12.95 |
* tender chicken sautéed in a spicy and tangy sauce, served on a bed of fresh spinach and crispy walnuts.
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| H18. Duck With Black Mushrooms & Bamboo Shoots |
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$12.95 | |
| H19. Peking Duck |
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$15.00 - $28.00 |
a tender duckling grilled until crispy golden, carved and served with homemade crepes, spring onions, fresh cucumber, and hoisin sauce.
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| H20. Shanghai-Style Pan-Fried Noodles |
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$9.95 |
chicken, shrimp, pork and mixed vegetables over crispy pan-fried noodles.
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| Our Sides $1.25 |
| White Rice |
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Price may varies |
| Brown Rice |
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Price may varies |
| Our Desserts |
| D02. Lichees |
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$3.75 | |
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| D04. Fresh Pineapple |
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$3.75 | |
| D05. Ice Cream |
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$3.30 |
vanilla, chocolate, pistachio or green tea.
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| Our Beverages |
| D06. Soda |
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$1.25 |
coke, diet coke, diet sprite, sprite, pepsi, diet pepsi, mountain dew, orange or ginger ale.
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| D07. Snapple |
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$1.75 |
peach tea or lemonade.
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| Poland Spring Water |
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$1.50 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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