Our House Restaurant & Banquet Facility Prices in Farmingdale, NJ 07727
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasto |
| Spiedini Romani | $9.95 |
Layers of bread and mozzarella lightly fried served with caper anchovy sauce
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| Mozzarella Carozza | $7.95 |
Layers of bread and mozzarella lightly fried served with house red sauce
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| Fried Calamari | $8.95 |
Served with house red sauce
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| Butcher Block Antipasto | $12.95 |
Imported cheeses and meats
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| Clams | $8.95 |
Baked oreganata
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| Pierogies | $8.95 |
Delicate dumplings filled with potato and cheese with caramelized onions, sour cream and scallions
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| Vegetable Napoleon | $11.95 |
Marinated grilled layers of portabella mushrooms, roasted peppers, eggplant, provolone and mozzarella cheeses served with our homemade marinara
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| Zuppa Di Clams or Mussels | $10.95 |
Clams or mussels sauteed with garlic, fresh herbs and red or white sauce
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| Beef Carpaccio | $9.95 |
Caper berries and pecorino romano cheese
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| Hot Antipasto For Two | $14.95 |
Baked clams, shrimp oreganata, eggplant rollatini
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| Eggplant Rollatini | $8.95 |
Stuffed with ricotta and mozzarella, with marinara sauce
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| Mozzarella Caprese | $8.95 |
Fresh mozzarella layered between tomato with fresh basil
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| Margherita Pizza Flats | $10.95 |
Crispy flatbread topped with basil, chopped tomato, garlic, fresh mozzarella and extra virgin olive oil
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| Maryland Crab Cake | $10.95 |
Oven baked lump crab cake served with Remoulade sauce
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| Salads |
| Warm Spinach Salad | $7.95 |
Baby spinach tossed with wild mushroom, raisins, pancetta, and sweet balsamic dressing
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| Caesar Salad (For One) | $6.95 |
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| Caesar Salad (For Two) | $10.95 |
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| Iceberg Wedge | $6.95 |
With crispy bacon creamy blue cheese
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| Soups |
| Pasta & Fagioli | $6.95 |
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| Pasta & Fagioli with Sausage | $7.95 |
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| Escarole & Beans | $6.95 |
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| Escarole & Beans with Sausage | $7.95 |
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| Minestrone Soup | $6.95 |
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| French Onion | $7.00 |
Hearty three cheese with garlic croutons
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| Pasta |
| Linguini with Clam Sauce | $18.95 |
Linguini with clams red or white sauce
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| Penne Guiseppe | $16.95 |
Penne tossed with sweet sausage, roasted peppers, wild mushrooms finished with sweet garlic broth
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| Rigatoni Siciliano | $16.95 |
Rigatoni pasta tossed with artichoke hearts, sun dried tomatoes, olives, capers, pignoli nuts and pepperoncini finished with spicy garlic broth
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| Rigatoni Ala Vodka | $15.95 |
Rigatoni pasta tossed with green onion, crushed red pepper and prosciutto, flamed with vodka and touched with tomatoe cream sauce
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| Cappellini Filetto di Pomodoro | $16.95 |
Fresh plum tomatoes with fresh basil, onions, olive oil and parma prosciutto
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| Fettuccini Primavera | $16.95 |
Variety of vegetables sauteed in garlic and olive oil with white wine or alfredo sauce
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| Fettuccini Bolognese | $18.95 |
Meat sauce, ground beef and pork
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| Spaghetti Puttanesca | $16.95 |
With capers, gaeta olives, anchovies, fresh plum tomatoes, garlic, olive oil
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| Chicken & Duck |
| All of the above served with chefs choice of potato and vegetable |
| Chicken Marsala, Francese, Parmigiana or Piccata | $21.95 |
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| Chicken Scarpariello | $21.95 |
Pan seared with sausage, Holland peppers, potatoes, garlic and vinegar with wine
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| Chicken Vino Bianco | $21.95 |
Sauteed with artichoke hearts, shitake mushrooms and a lemon rosemary white wine sauce
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| Chicken Sorrentino | $21.95 |
Layered with prosciutto, eggplant, and mozzarella, finished with a sweet plum tomato demi glaze
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| Chicken Voldastana | $22.95 |
Stuffed with spinach, prosciutto, and mozzarella, finished in a cognac mushroom cream sauce
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| Long Island Duck | $28.00 |
Half grilled crispy duck served with homemade stuffing and gravy
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| Veal |
| All of the above served with chefs choice of potato and vegetable |
| Marsala, Francese, Parmigiana or Piccata | $23.95 |
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| Veal Saltimbocca | $23.95 |
Layered over spinach and prosciutto di parma mozzarella in a sage demi glaze
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| Veal Lorenzo | $23.95 |
Layered with roasted peppers and fresh mozzarella finished with hazelnut liquor reduction
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| Veal Sorrentino | $23.95 |
Layered with prosciutto, eggplant, and mozzarella, finished with sweet plum tomato demi glaze
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| Veal Sambuca | $24.95 |
Sauteed with green onion, sun dried tomatoes, shrimp, basil and sambuca Liquor touched with cream
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| Seafood |
| All of the above served with chefs choice of potato and vegetable |
| Filet of Sole Almondine | $23.95 |
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| Filet of Sole | $23.95 |
Broiled or francese
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| Grilled Salmon | $23.95 |
Marinated in balsamic vinaigrette, served over greens with grilled bermuda onion and tomatoes or with an asian glaze
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| Salmon Frangelico | $23.95 |
Encrusted in pignoli nut and pan seared in a frangelico cream sauce
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| Shrimp | $23.95 |
Francese, parmigiana or oreganata
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| Zuppa Di Pesce | $28.95 |
Clams, shrimp, mussels, calamari, scungilli, lobster and fresh filet served over linguini with red or white sauce
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| Lobster Tails |
Twin 6 oz. lobster tails served with clams and mussels over linguini pasta with scampi or fra diablo sauce
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| Fettuccini Michaelangelo | $26.95 |
Fettuccini pasta tossed with lobster, shitake mushrooms, wild onions, and prosciutto finished with tomatoe cream sauce
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| Shrimp Scampi | $23.95 |
Jumbo shrimp sautéed with garlic, lemon, and white wine, served over a bed of linguini pasta
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| Fried Fish Platter | $18.95 |
Delicately seasoned and battered deep fried fish and French fries
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| From the Grill |
| 16 oz. New York Strip Steak | $27.95 |
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| 10 oz. Filet Mignon | $28.95 |
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| 16 oz. Ribeye Steak | $27.95 |
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| Rack of Lamb | $29.00 |
Herbed rack of lamb grilled to perfection with red wine sauce
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| Pork Chop | $19.95 |
Grilled and served with onion and cherry peppers
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| Vegetable |
| Grill entrees served with chefs choice of potato and vegetable |
| Sauteed Broccoli Rabe |
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| Sauteed Escarole | $6.95 |
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| Sauteed Spinach | $6.95 |
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| Sauteed Broccoli | $6.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price