Outerbanks Restaurant Menu and Prices

4.4 based on 90 votes
Outerbanks Restaurant menu

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Appetizers
Hummus Platter
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$12.00
Creamy hummus, pita, feta, stuffed grape leaves, kalamata olives, pepperocinis.
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Golden Fried Artichoke Hearts
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$10.00
Tender quartered artichoke hearts, handbreaded with seasoned bread crumbs. Served golden brown enriched with a lemon roasted garlic aioli.
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Peking Duck Spring Rolls
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$12.00
Roasted duck with stir fried julienne vegetables served with spiced thai peanut sauce.
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Sesame Seared Tuna
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$14.00
Black and white sesame seared tuna loin of sushi grade. Served with fried wonton noodles, pickled ginger, delicious honey wasabi with a seaweed salad garnish.
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Fresh Mozzarella and Tomato
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$11.00
Thick, sliced creamy mozzarella with tomato topped with basil oil and balsamic syrup.
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Boneless Chicken Bites
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$10.00
Battered boneless bite size chicken breasts prepared three ways - classic buffalo style, asian glazed with toasted sesame seeds, or sweet honey BBQ.
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Mini Lump Crab Cakes
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$12.00
Moist and flavorful crab cakes, pan fried golden brown served with zesty remoulade sauce and a roasted corn salsa.
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Wing Dings
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$12.00
Breaded wings served with your choice of sauce - spicy buffalo, BBQ or an asian glaze.
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Baked Clams
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$11.00
Chopped Long Island clams prepared with fresh herb bread crumb stuffing.
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Bacon Wrapped Scallops
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$14.00
Fresh moist and tender sea scallops wrapped with applewood smoked bacon crispy and fried. Served with creamy horseradish sauce.
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Pan Blackened Shrimp
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$12.00
Shrimp served shell on with hot and spicy peppered sauce.
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Coconut Shrimp
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$12.00
Beer battered shrimp with toasted coconut flakes served with orange horseradish dip.
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Chicken Quesadilla
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$12.00
Soft flour tortilla filled with grilled chicken, shredded cheddar cheese, salsa, and sour cream.
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Potato Skins
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$9.00
Over stuffed potato filled with Wisconsin cheddar and crumbled bacon bits. A garnish of sour cream on the side.
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Speciality Salads
Caesar Salad
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$11.00
Classically prepared fresh romaine lettuce leaves chopped with seasoned and herb parmesan croutons.
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Outerbanks Salad
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$12.00
Fixed mixed greens with crumbled bleu cheese, mandarin orange segments, Dijon vinaigrette topped with large spiced candied pecans.
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Greek Salad
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$11.00
Crisp romaine lettuce with mixed greed, crumbled feta, kalamata olives, perreroncini, sliced cucumbers with a red wine vinaigrette.
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Portobello Gorgonzola Salad
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$12.00
Portobello mushroom roasted peppers sauteed in a balsamic reduction topped with melted Gorgonzola served on a bed mesclun greens
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Lunch Burgers & Sandwiches
Clam Boat
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$11.00
Jumbo clam strips served atop of a toasted potato roll with tartar sauce. French fries on the side.
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Jumbo Grilled Cheese
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$11.00
Thick sliced whole wheat or white bread, your choice, with crispy bacon and tomatoes.
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Classic Cheeseburger
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$12.00
8 oz. steakhouse burger with your choice of melted cheddar, american, swiss, or mozzarella. Topped with lettuce, tomato, onion and pickle with seasoned fries on the side.
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Fish Burrito
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$14.00
Soft flour tortilla filled with beer battered filet of cod with roasted corn salsa, mesculin greens, shredded Wisconsin cheddar and cucumber wasabi.
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Fried Flounder Sandwich
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$13.00
Hand-breaded flaky fish filet with seasoned bread crumbs, lightly browned topped with Wisconsin cheddar and tangy tartar sauce.
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Bacon, Lettuce, Tomato Sandwich
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$11.00
Not your ordinary BLT! Served on jumbo whole wheat or white bread with ten slices of crispy bacon strips, sliced tomatoes, crisp lettuce, and mayo.
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Sliced Open Face Steak Sandwich
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$16.00
Thinly sliced marinated skirt steak topped with melted mozzarella cheese, roasted red peppers, caramelized onions on toasted garlic bread.
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Smothered Chicken Sandwich
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$12.00
Marinated chicken breast with melted mozzarella with a zesty honey mustard sauce.
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Reuben Pastrami or Turkey
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$13.00
sauerkraut, thousand island and Swiss on rye
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Entrees
Individual Lasagna
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$19.00
Ricotta filled, topped with grilled shrimp, artichoke hearts, diced plum tomatoes, pesto, parmesan cream sauce, and garlic toast.
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Outerbanks Surf and Turf
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$24.00
A combination of marinated skirt steak and honey tequila shrimp kebobs.
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Chicken Piccata
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$19.00
Classic egg battered chicken breast in sauteed artichoke hearts, capers, lemon and white wine butter.
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Chicken Carbonara
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$19.00
Classic creamy alfredo sauce combined with caramelized onions, crispy crumbled bacon with parmesan cheese.
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Panko Fried Shrimp
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$20.00
Jumbo shrimp breaded with Japanese bread crumbs served with a homemade remoulade sauce.
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Chicken Brushetta
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$19.00
Hand breaded boneless chicken breast topped with fresh diced plum tomatoes and mozzarella marinated with extra virgin olive oil and basic garnished with balsamic syrup.
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Marinated Skirt Steak
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$24.00
Our signature steak marinated to perfection. Topped with honey soy sauce and garlic ginger. Chef recommends cooked medium rare to medium for optimum flavor and tenderness.
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Crab Meat Stuffed Shrimp
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$23.00
Homemade crab meat stuffing, seasoned bread crumbs, gulf shrimp with sherry infused lobster sauce.
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Oreganta Basa
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$19.00
Dredged in a light cajun spice blend and pan blackened in a cast iron skillet. Toasted basmati rice compliments this dish.
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Half Moon Ravioli
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$17.00
Spinach and ricotta stuffed ravioli served in a creamy marinana sauce.
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Tequila Shrimp Kebobs
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$22.00
Jumbo gulf shrimp with a squeeze of fresh lime, tequila honey, and butter. Ahh, so delicious!
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Penne Ala Vodka
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$16.00
Pasta served al dente laced with vodka, garlic, and parmesan cheese finished with a hint of cream and fresh basil.
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Linguine with Baby Clam Sauce
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$16.00
Tender, bite size baby clams sauteed with roasted garlic, extra virgin olive oil in a fresh basil clam broth.
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Desserts
Cheesecake
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$7.00
Creamy cheesecake drizzled with caramel.
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Apple Tart
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$7.00
Individual serving with sweet and tart apple filling topped with a caramel drizzle.
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Lemon Sorbet
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$6.00
Lemon flavored sorbet served in a natural fruit shell.
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Rice Pudding
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$6.00
Vanilla custard flavored with cinnamon and cream.
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Tiramisu
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$8.00
Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder.
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Chocolate Souffle
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$8.00
Moist chocolate cake with a molten lava center.
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Tartufo
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$7.00
Vanilla and chocolate gelato with a toasted almond center served in a semi-sweet chocolate shell.
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Happy Hour
Monday- Friday from 3pm-6pm
Baked Stuffed Shrimp
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$7.00
Stuffed with baby clams, seasoned Italian bread crumbs made in a scampi white wine sauce garnished with lemon wedge
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Buffalo Bites
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$5.00
golden fried chicken bites with a spicy buffalo glaze, accompanied by bleu cheese dressing
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Mini Tacos
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$5.00
chicken and cheese tacos with fresh salsa and sour cream
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Cajun Shrimp
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$9.00
Blackened shrimp rubbed with Cajun seasoning
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Fried Ravioli
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$5.00
lightly fried cheese ravioli accompanied by our homemade marinara sauce
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Potato Skins
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$5.00
crispy bacon, green onion and cheddar cheese topped halved potatoes
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Fresh Mozzarella & Tomato Kebobs
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$5.00
fresh mozzarella, cherry tomatoes drizzled with pesto oil and balsamic glaze
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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