Outerbanks Restaurant Prices in Riverhead, NY 11901
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Hummus Platter | $12.00 |
Creamy hummus, pita, feta, stuffed grape leaves, kalamata olives, pepperocinis.
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| Golden Fried Artichoke Hearts | $10.00 |
Tender quartered artichoke hearts, handbreaded with seasoned bread crumbs. Served golden brown enriched with a lemon roasted garlic aioli.
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| Peking Duck Spring Rolls | $12.00 |
Roasted duck with stir fried julienne vegetables served with spiced thai peanut sauce.
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| Sesame Seared Tuna | $14.00 |
Black and white sesame seared tuna loin of sushi grade. Served with fried wonton noodles, pickled ginger, delicious honey wasabi with a seaweed salad garnish.
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| Fresh Mozzarella and Tomato | $11.00 |
Thick, sliced creamy mozzarella with tomato topped with basil oil and balsamic syrup.
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| Boneless Chicken Bites | $10.00 |
Battered boneless bite size chicken breasts prepared three ways - classic buffalo style, asian glazed with toasted sesame seeds, or sweet honey BBQ.
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| Mini Lump Crab Cakes | $12.00 |
Moist and flavorful crab cakes, pan fried golden brown served with zesty remoulade sauce and a roasted corn salsa.
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| Wing Dings | $12.00 |
Breaded wings served with your choice of sauce - spicy buffalo, BBQ or an asian glaze.
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| Baked Clams | $11.00 |
Chopped Long Island clams prepared with fresh herb bread crumb stuffing.
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| Bacon Wrapped Scallops | $14.00 |
Fresh moist and tender sea scallops wrapped with applewood smoked bacon crispy and fried. Served with creamy horseradish sauce.
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| Pan Blackened Shrimp | $12.00 |
Shrimp served shell on with hot and spicy peppered sauce.
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| Coconut Shrimp | $12.00 |
Beer battered shrimp with toasted coconut flakes served with orange horseradish dip.
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| Chicken Quesadilla | $12.00 |
Soft flour tortilla filled with grilled chicken, shredded cheddar cheese, salsa, and sour cream.
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| Potato Skins | $9.00 |
Over stuffed potato filled with Wisconsin cheddar and crumbled bacon bits. A garnish of sour cream on the side.
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| Speciality Salads |
| Caesar Salad | $11.00 |
Classically prepared fresh romaine lettuce leaves chopped with seasoned and herb parmesan croutons.
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| Outerbanks Salad | $12.00 |
Fixed mixed greens with crumbled bleu cheese, mandarin orange segments, Dijon vinaigrette topped with large spiced candied pecans.
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| Greek Salad | $11.00 |
Crisp romaine lettuce with mixed greed, crumbled feta, kalamata olives, perreroncini, sliced cucumbers with a red wine vinaigrette.
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| Portobello Gorgonzola Salad | $12.00 |
Portobello mushroom roasted peppers sauteed in a balsamic reduction topped with melted Gorgonzola served on a bed mesclun greens
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| Lunch Burgers & Sandwiches |
| Clam Boat | $11.00 |
Jumbo clam strips served atop of a toasted potato roll with tartar sauce. French fries on the side.
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| Jumbo Grilled Cheese | $11.00 |
Thick sliced whole wheat or white bread, your choice, with crispy bacon and tomatoes.
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| Classic Cheeseburger | $12.00 |
8 oz. steakhouse burger with your choice of melted cheddar, american, swiss, or mozzarella. Topped with lettuce, tomato, onion and pickle with seasoned fries on the side.
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| Fish Burrito | $14.00 |
Soft flour tortilla filled with beer battered filet of cod with roasted corn salsa, mesculin greens, shredded Wisconsin cheddar and cucumber wasabi.
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| Fried Flounder Sandwich | $13.00 |
Hand-breaded flaky fish filet with seasoned bread crumbs, lightly browned topped with Wisconsin cheddar and tangy tartar sauce.
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| Bacon, Lettuce, Tomato Sandwich | $11.00 |
Not your ordinary BLT! Served on jumbo whole wheat or white bread with ten slices of crispy bacon strips, sliced tomatoes, crisp lettuce, and mayo.
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| Sliced Open Face Steak Sandwich | $16.00 |
Thinly sliced marinated skirt steak topped with melted mozzarella cheese, roasted red peppers, caramelized onions on toasted garlic bread.
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| Smothered Chicken Sandwich | $12.00 |
Marinated chicken breast with melted mozzarella with a zesty honey mustard sauce.
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| Reuben Pastrami or Turkey | $13.00 |
sauerkraut, thousand island and Swiss on rye
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| Entrees |
| Individual Lasagna | $19.00 |
Ricotta filled, topped with grilled shrimp, artichoke hearts, diced plum tomatoes, pesto, parmesan cream sauce, and garlic toast.
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| Outerbanks Surf and Turf | $24.00 |
A combination of marinated skirt steak and honey tequila shrimp kebobs.
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| Chicken Piccata | $19.00 |
Classic egg battered chicken breast in sauteed artichoke hearts, capers, lemon and white wine butter.
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| Chicken Carbonara | $19.00 |
Classic creamy alfredo sauce combined with caramelized onions, crispy crumbled bacon with parmesan cheese.
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| Panko Fried Shrimp | $20.00 |
Jumbo shrimp breaded with Japanese bread crumbs served with a homemade remoulade sauce.
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| Chicken Brushetta | $19.00 |
Hand breaded boneless chicken breast topped with fresh diced plum tomatoes and mozzarella marinated with extra virgin olive oil and basic garnished with balsamic syrup.
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| Marinated Skirt Steak | $24.00 |
Our signature steak marinated to perfection. Topped with honey soy sauce and garlic ginger. Chef recommends cooked medium rare to medium for optimum flavor and tenderness.
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| Crab Meat Stuffed Shrimp | $23.00 |
Homemade crab meat stuffing, seasoned bread crumbs, gulf shrimp with sherry infused lobster sauce.
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| Oreganta Basa | $19.00 |
Dredged in a light cajun spice blend and pan blackened in a cast iron skillet. Toasted basmati rice compliments this dish.
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| Half Moon Ravioli | $17.00 |
Spinach and ricotta stuffed ravioli served in a creamy marinana sauce.
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| Tequila Shrimp Kebobs | $22.00 |
Jumbo gulf shrimp with a squeeze of fresh lime, tequila honey, and butter. Ahh, so delicious!
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| Penne Ala Vodka | $16.00 |
Pasta served al dente laced with vodka, garlic, and parmesan cheese finished with a hint of cream and fresh basil.
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| Linguine with Baby Clam Sauce | $16.00 |
Tender, bite size baby clams sauteed with roasted garlic, extra virgin olive oil in a fresh basil clam broth.
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| Desserts |
| Cheesecake | $7.00 |
Creamy cheesecake drizzled with caramel.
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| Apple Tart | $7.00 |
Individual serving with sweet and tart apple filling topped with a caramel drizzle.
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| Lemon Sorbet | $6.00 |
Lemon flavored sorbet served in a natural fruit shell.
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| Rice Pudding | $6.00 |
Vanilla custard flavored with cinnamon and cream.
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| Tiramisu | $8.00 |
Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder.
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| Chocolate Souffle | $8.00 |
Moist chocolate cake with a molten lava center.
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| Tartufo | $7.00 |
Vanilla and chocolate gelato with a toasted almond center served in a semi-sweet chocolate shell.
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| Happy Hour |
| Monday- Friday from 3pm-6pm |
| Baked Stuffed Shrimp | $7.00 |
Stuffed with baby clams, seasoned Italian bread crumbs made in a scampi white wine sauce garnished with lemon wedge
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| Buffalo Bites | $5.00 |
golden fried chicken bites with a spicy buffalo glaze, accompanied by bleu cheese dressing
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| Mini Tacos | $5.00 |
chicken and cheese tacos with fresh salsa and sour cream
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| Cajun Shrimp | $9.00 |
Blackened shrimp rubbed with Cajun seasoning
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| Fried Ravioli | $5.00 |
lightly fried cheese ravioli accompanied by our homemade marinara sauce
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| Potato Skins | $5.00 |
crispy bacon, green onion and cheddar cheese topped halved potatoes
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| Fresh Mozzarella & Tomato Kebobs | $5.00 |
fresh mozzarella, cherry tomatoes drizzled with pesto oil and balsamic glaze
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price