Ouzo Bay Prices in Baltimore, MD 21202
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Classic Mezedes Appetizers |
| Flaming Saganaki | $9.00 |
Pan-fried kefalograviera cheese flambeed table-side with brandy, served with toasted pita
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| Spinach Pie | $9.00 |
Spinach, leeks, aromatics & feta baked in phyllo
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| Lima Beans | $9.00 |
Giant lima beans baked with tomato sauce, dill & feta
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| Zucchini Chips | $12.00 |
Crispy zucchini chips served with tzatziki
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| House Spreads | $14.00 |
Skordalia, tirokafteri, taramosalata & tzatziki house made & served with toasted pita
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| Dolmades | $12.00 |
Grape leaves stuffed with beef & aromatics, avgolemono sauce
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| Olive Plate | $6.00 |
Variety of greek olives marinated in extra virgin olive oil & herbs
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| Baked Feta | $9.00 |
Baked feta with beefsteak tomato, eggplant purée & balsamic reduction
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| Lamb Meatballs | $9.00 |
Lamb meatballs, aromatics, tomato sauce & feta
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| Cheese Pie | $10.00 |
Kefalograviera & feta cheese in phyllo with orino greek honey
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| Lemon & Egg Soup | $7.00 |
Traditional chicken & lemon soup thickened with eggs
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| Seafood Mezedes - Appetizers |
| Mussels | $10.00 |
Steamed with ouzo, baby tomatoes & feta
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| Grilled Calamari | $14.00 |
Charcoal grilled in a caper & feta vinaigrette
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| Fried Calamari | $12.00 |
Tossed in seasoned flour & flash fried, served with tomato sauce
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| Tuna Tartare | $15.00 |
Sashimi grade tuna with cucumbers, sweet onions, truffle oil & avocado crema
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| Shrimp Saganaki | $12.00 |
Head-on shrimp baked in a savory tomato sauce with ouzo & feta
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| Octopus | $16.00 |
Charcoal grilled and tossed with sweet onions & red peppers in a red wine caper vinaigrette
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| Jumbo Lump Crab Cake | $18.00 |
Jumbo lump crab cake with mustard aioli
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| Jumbo Prawn | $17.00 |
Charcoal grilled head-on with wild greek oregano & ladolemono sauce
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| Salads |
| Crab & Avocado Salad | $16.00 |
Colossal crab meat, avocado purée, frisée, fresh hearts of palms & shaved radishes in a citrus cumin vinaigrette
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| Greek Salad | $11.00 |
Traditional greek salad with beefsteak tomatoes, cucumbers, bell peppers, onions, feta. Olives, kalamata extra virgin olive oil & red wine vinegar
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| Marouli | $8.00 |
Romaine hearts with scallions, dill & feta in a red wine vinaigrette
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| Fresh Whole Fish |
| Bronzino | $27.00 |
Mediterranean sea bass, lean white meat, moist & tender, mild & sweet
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| Red Snapper | $26.00 |
Atlantic specialty, lean white meat, mild & sweet
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| Dorade | $26.00 |
Mediterranean sea bream, firm white meat, mild & sweet
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| Langoustines | $12.00 |
Norwegian lobster, sweet, buttery & delicate
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| Dover Sole | $55.00 |
Wild caught fresh from holland & pan seared, delicate & firm, sweet & full flavored
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| Black Sea Bass | $29.00 |
Atlantic specialty, lean & flaky white meat, sweet buttery flavor
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| Jumbo Prawn | $17.00 |
Served head-on with wild greek oregano and ladolemono sauce
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| Kona Kampachi | $37.00 |
Hawaiian yellowtail, rich & buttery
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| Other Specialties from the Sea |
| Chilean Sea Bass | $32.00 |
Braised with tomatoes, fava beans, sweet onions, potatoes & capers
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| Sea Scallops | $28.00 |
Pan seared with a roasted eggplant purée topped with fava bean & sweet red peppers
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| Alaskan Halibut | $39.00 |
Pan seared with potato, maine lobster, fava beans & lobster cream
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| Salmon | $26.00 |
Charcoal grilled atlantic salmon with baby tomatoes, fava beans & crispy chickpeas
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| Tuna | $30.00 |
Sashimi grade tuna charcoal grilled, served with a shaved fennel & radish salad
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| Jumbo Lump Crab Cake | $35.00 |
Jumbo lump crab cakes with mustard aioli & spinach rice
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| Colossal Lobster Tail 10 oz. | $39.00 |
Charcoal grilled warm water lobster tail drizzled with olive oil, fresh lemon juice & oregano served with grilled vegetables & roasted lemon potatoes
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| Colossal Lobster Tail 20 oz. | $0.75 |
Charcoal grilled warm water lobster tail drizzled with olive oil, fresh lemon juice & oregano served with grilled vegetables & roasted lemon potatoes
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| Seafood Pasta | $27.00 |
Handmade lemon & dill pasta with scallops, mussels & shrimp
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| Specialties from the Land |
| Moussaka | $18.00 |
Layers of potatoes, eggplant & zucchini, braised beef with aromatics & béchamel sauce
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| Filet Mignon | $42.00 |
8 oz. prime filet mignon served with roasted lemon potatoes & grilled asparagus
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| Lamb Chops | $35.00 |
Charcoal grilled & served with grilled asparagus, roasted lemon potatoes & balsamic reduction
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| Chicken | $26.00 |
Lemon-scented grilled chicken served with spinach rice
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| Steak | $38.00 |
12 oz. prime new york strip served with grilled asparagus & roasted lemon potatoes
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| Pork Tenderloin | $25.00 |
Herb marinated charcoal grilled pork tenderloin served with a warm tricolor cauliflower salad with fava beans & baby tomatoes
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| Lamb Shank | $28.00 |
Slow braised, served with toasted orzo & vegetables
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| Side Offerings |
| Horta | $8.00 |
Steamed chicory with extra virgin olive oil & lemon
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| Patates Fournou | $7.00 |
Lemon herb potatoes
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| Fasolakia | $7.00 |
Braised green beans in a tomato sauce
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| Psita Lachanika | $8.00 |
Grilled seasonal vegetables
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| Spanakorizo | $7.00 |
Spinach rice
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| Sparagia | $8.00 |
Grilled asparagus
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| Kritharaki Me Astako | $15.00 |
Lobster orzo & cheese
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| Desserts |
| Baklava | $9.00 |
Rolled phyllo with almonds & pine nuts, cinnamon flavored honey syrup served with vanilla ice cream
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| Vanilla Custard | $9.00 |
Vanilla custard with greek phyllo & orino honey syrup
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| Chocolate Cake | $9.00 |
Greek chocolate cake served with vanilla ice cream
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| Greek Yogurt | $9.00 |
Chilled greek yogurt with orino honey & walnut
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| Coco Cake | $9.00 |
Traditional greek cake with shredded coconut & vanilla cream
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| Emek Kataifi | $9.00 |
Thin & crispy dough layered with honey syrup, cream custard & pine nuts topped with fresh whipped cream
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| Ouzo Bay Ice Cream & Sorbet Selections | $9.00 |
Please ask your server about our current homemade selections
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price