Ouzo Bay Menu and Prices

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Ouzo Bay menu

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Classic Mezedes – Appetizers
Flaming Saganaki
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$9.00
Pan-fried kefalograviera cheese flambeed table-side with brandy, served with toasted pita
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Spinach Pie
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$9.00
Spinach, leeks, aromatics & feta baked in phyllo
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Lima Beans
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$9.00
Giant lima beans baked with tomato sauce, dill & feta
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Zucchini Chips
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$12.00
Crispy zucchini chips served with tzatziki
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House Spreads
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$14.00
Skordalia, tirokafteri, taramosalata & tzatziki house made & served with toasted pita
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Dolmades
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$12.00
Grape leaves stuffed with beef & aromatics, avgolemono sauce
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Olive Plate
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$6.00
Variety of greek olives marinated in extra virgin olive oil & herbs
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Baked Feta
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$9.00
Baked feta with beefsteak tomato, eggplant purée & balsamic reduction
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Lamb Meatballs
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$9.00
Lamb meatballs, aromatics, tomato sauce & feta
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Cheese Pie
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$10.00
Kefalograviera & feta cheese in phyllo with orino greek honey
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Lemon & Egg Soup
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$7.00
Traditional chicken & lemon soup thickened with eggs
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Seafood Mezedes - Appetizers
Mussels
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$10.00
Steamed with ouzo, baby tomatoes & feta
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Grilled Calamari
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$14.00
Charcoal grilled in a caper & feta vinaigrette
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Fried Calamari
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$12.00
Tossed in seasoned flour & flash fried, served with tomato sauce
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Tuna Tartare
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$15.00
Sashimi grade tuna with cucumbers, sweet onions, truffle oil & avocado crema
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Shrimp Saganaki
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$12.00
Head-on shrimp baked in a savory tomato sauce with ouzo & feta
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Octopus
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$16.00
Charcoal grilled and tossed with sweet onions & red peppers in a red wine caper vinaigrette
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Jumbo Lump Crab Cake
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$18.00
Jumbo lump crab cake with mustard aioli
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Jumbo Prawn
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$17.00
Charcoal grilled head-on with wild greek oregano & ladolemono sauce
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Salads
Crab & Avocado Salad
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$16.00
Colossal crab meat, avocado purée, frisée, fresh hearts of palms & shaved radishes in a citrus cumin vinaigrette
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Greek Salad
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$11.00
Traditional greek salad with beefsteak tomatoes, cucumbers, bell peppers, onions, feta. Olives, kalamata extra virgin olive oil & red wine vinegar
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Marouli
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$8.00
Romaine hearts with scallions, dill & feta in a red wine vinaigrette
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Fresh Whole Fish
Bronzino
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$27.00
Mediterranean sea bass, lean white meat, moist & tender, mild & sweet
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Red Snapper
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$26.00
Atlantic specialty, lean white meat, mild & sweet
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Dorade
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$26.00
Mediterranean sea bream, firm white meat, mild & sweet
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Langoustines
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$12.00
Norwegian lobster, sweet, buttery & delicate
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Dover Sole
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$55.00
Wild caught fresh from holland & pan seared, delicate & firm, sweet & full flavored
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Black Sea Bass
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$29.00
Atlantic specialty, lean & flaky white meat, sweet buttery flavor
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Jumbo Prawn
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$17.00
Served head-on with wild greek oregano and ladolemono sauce
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Kona Kampachi
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$37.00
Hawaiian yellowtail, rich & buttery
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Other Specialties from the Sea
Chilean Sea Bass
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$32.00
Braised with tomatoes, fava beans, sweet onions, potatoes & capers
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Sea Scallops
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$28.00
Pan seared with a roasted eggplant purée topped with fava bean & sweet red peppers
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Alaskan Halibut
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$39.00
Pan seared with potato, maine lobster, fava beans & lobster cream
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Salmon
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$26.00
Charcoal grilled atlantic salmon with baby tomatoes, fava beans & crispy chickpeas
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Tuna
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$30.00
Sashimi grade tuna charcoal grilled, served with a shaved fennel & radish salad
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Jumbo Lump Crab Cake
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$35.00
Jumbo lump crab cakes with mustard aioli & spinach rice
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Colossal Lobster Tail 10 oz.
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$39.00
Charcoal grilled warm water lobster tail drizzled with olive oil, fresh lemon juice & oregano served with grilled vegetables & roasted lemon potatoes
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Colossal Lobster Tail 20 oz.
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$0.75
Charcoal grilled warm water lobster tail drizzled with olive oil, fresh lemon juice & oregano served with grilled vegetables & roasted lemon potatoes
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Seafood Pasta
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$27.00
Handmade lemon & dill pasta with scallops, mussels & shrimp
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Specialties from the Land
Moussaka
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$18.00
Layers of potatoes, eggplant & zucchini, braised beef with aromatics & béchamel sauce
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Filet Mignon
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$42.00
8 oz. prime filet mignon served with roasted lemon potatoes & grilled asparagus
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Lamb Chops
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$35.00
Charcoal grilled & served with grilled asparagus, roasted lemon potatoes & balsamic reduction
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Chicken
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$26.00
Lemon-scented grilled chicken served with spinach rice
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Steak
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$38.00
12 oz. prime new york strip served with grilled asparagus & roasted lemon potatoes
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Pork Tenderloin
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$25.00
Herb marinated charcoal grilled pork tenderloin served with a warm tricolor cauliflower salad with fava beans & baby tomatoes
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Lamb Shank
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$28.00
Slow braised, served with toasted orzo & vegetables
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Side Offerings
Horta
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$8.00
Steamed chicory with extra virgin olive oil & lemon
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Patates Fournou
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$7.00
Lemon herb potatoes
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Fasolakia
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$7.00
Braised green beans in a tomato sauce
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Psita Lachanika
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$8.00
Grilled seasonal vegetables
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Spanakorizo
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$7.00
Spinach rice
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Sparagia
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$8.00
Grilled asparagus
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Kritharaki Me Astako
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$15.00
Lobster orzo & cheese
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Desserts
Baklava
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$9.00
Rolled phyllo with almonds & pine nuts, cinnamon flavored honey syrup served with vanilla ice cream
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Vanilla Custard
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$9.00
Vanilla custard with greek phyllo & orino honey syrup
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Chocolate Cake
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$9.00
Greek chocolate cake served with vanilla ice cream
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Greek Yogurt
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$9.00
Chilled greek yogurt with orino honey & walnut
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Coco Cake
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$9.00
Traditional greek cake with shredded coconut & vanilla cream
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Emek Kataifi
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$9.00
Thin & crispy dough layered with honey syrup, cream custard & pine nuts topped with fresh whipped cream
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Ouzo Bay Ice Cream & Sorbet Selections
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$9.00
Please ask your server about our current homemade selections
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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