Ovinte Menu and Prices

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Ovinte menu

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Ensaladas
Grilled Caesar Salad
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$8.00
Hearts of romaine lightly grilled, fresh herbs, shaved parmigiano, croutons
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Grilled Seasonal Vegetables
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$6.00
Mixed greens, herbs, parmigiano, sherry vinaigrette
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Ensalada Estacional
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$8.00
Baby spinach, toasted marcona almonds, spanish goat cheese, medjol dates, bosc pear, balsamic-mustard vinaigrette
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Tapas
Ovinte Trio
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$8.00
Warm marinated olives, fried caper berries, and paprika dusted marcona almonds
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Banderillas
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$6.00
Spears of gherkin pickle, blue cheese stuffed green olive, boqueron, marinated artichoke heart, pepperonchini
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Paquetitos de Jamon
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$6.00
Marinated artichoke hearts, manchego, wrapped in serrano ham
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Bacon Wrapped Dates
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$5.00
Medjool dates stuffed with mahon cheese, apple wood smoked bacon
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Carciofo
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$5.00
Crispy fried artichoke hearts, lemon-thyme aioli
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Empanadas de Chorizo
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$7.00
Chorizo and tetilla cheese turnovers with saffron aioli and paprika oil
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Crab Cake
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$11.00
Jumbo lump crab, garlic, leeks, pequillo peppers, sauce romesco
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Chorizo al Vino Tinto
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$7.00
Sliced spanish chorizo cooked in red wine and herbs, grilled bread
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Ceviche Fresco
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$8.00
Local fish marinated with citrus, onion, radish, olive & peppers served with house made tortilla chips
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Moroccan Spiced Pork Skewers
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$7.00
Grilled pork seasoned with moorish spices, arugula salad, fig gastrique
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Herb Truffle Fries
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$5.00
Hand-cut, shoestring fries dusted with sea salt, fresh herbs, parmesan, truffle oil
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Shrimp Romesco
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$8.00
Sauteed mayport shrimp, sauce romesco, on lightly fried bread
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Pumpkin Ravioli
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$6.00
Pumpkin puree, spanish goat cheese, brown butter cream sauce, fried sage
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Bolsa d’ Angelo
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$7.00
Angel hair pasta with house made marinara, fresh herbs, shaved parmigiano, in a crispy shell
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Tartare
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$12.00
Diced beef tenderloin, arugula, shallots, capers, parmigiano, sherry mustard vinaigrette
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Polenta
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$7.00
Pork and veal tomato ragu over anson mills stone-ground grits, crusty bread
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Sautéed Calamari
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$9.00
House made tomato sauce, garlic, kalamata olives, piquillo peppers, fresh herbs
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Small Plates
50/50 Sliders
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$12.00
Half apple wood smoked bacon, half ground sirloin, caramelized onion, mahon cheese, harissa aioli, served with truffle fries
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Sauteed Clams
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$13.00
Garlic confit, kalamata olives, fennel, capers, white wine, lemon juice
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Shrimp & Grits
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$12.00
Mayport shrimp, anson mills stone-ground grits, piquillo pepper puree, roasted rapini
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Il Pesce di Ovinte
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$17.00
Roasted butternut squash, cannellini beans, swiss chard, chanterelles mushrooms, garlic confit, cauliflower puree
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Pappardelle Bolognese
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$10.00
Pork and veal simmered in tomato, house made pappardelle pasta, shaved parmigiano
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Risotto
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$12.00
Butternut squash, wild mushrooms, parmigiano, fresh herbs
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Braised Lamb Shank
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$20.00
Creamy polenta, swiss chard, picholine & nicoise olives, tomato, natural jus
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Filet Mignon
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$20.00
Certified angus beef, yukon gold whipped potatoes, rapini, garlic cream sauce, red wine-veal reduction
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N.Y. Strip for 2
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$25.00
Roasted fingerling potatoes, asparagus, grilled radicchio, cipollini onions, veal demi glace, balsamic reduction
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La Selezione Di Bruschetta
La Selezione Di Bruschetta
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$10.00
Choose of theree: Tomato, garlic, basil, sauteed wild mushrooms, fresh herbs, white beans scented with rosemary, olive tapenade served with grilled bread.
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Pane Alla Griglia Del Giorno
Grilled Pizza Of The Day
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Price may varies
Ask your server for chef’s selection
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Cheese, Charcuterie
Served with local fresh honeycomb, marcona almonds and seasonal fruit
Manchego Aged 1 Year
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Price may varies
Sheeps milk, buttery, nutty, soft, crumbly texture
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Old Glory Cheddar
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Price may varies
Cows milk, creamy, bold, all-natural, aged 18 months
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5-Year Gouda
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Price may varies
Cows milk, salty, sweet, caramel, hint of butterscotch
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Parmigiano Reggiano
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Price may varies
Cows milk, hard cheese, sharp, fruity, nutty, aged 12 months
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Bellatoir
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Price may varies
Cows milk, buttery, rich, triple cream
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Blue Stilton
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Price may varies
Mild, creamy blue
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Cana De Cabra
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Price may varies
Goats milk, creamy, mild, citrus notes, deep woods mushrooms
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Cabra Romero
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Price may varies
Murciana goats milk, rosemary rind, creamy, smooth, aged 90 days
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Aztec Cheddar
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Price may varies
Traditional cheddar, layered with chocolate and chili
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Prosciutto Di Parma
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Price may varies
Dry-aged, salt-cured italian ham
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Jamon Serrano
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Price may varies
Dry-cured spanish ham
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Dolce
Smores D’ Ovinte
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$6.00
Graham cracker dipped in dark chocolate, sea salt, toasted home made marshmallow
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Chocolate Torte
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$7.00
Luxardo cherries
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Gelato Sorbet
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$4.00
Ask your server for seasonal selections
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Luxardo Limoncello Brioche Bread Pudding
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$7.00
Served with tahitian vanilla bean gelato, finished with caramelized limoncello syrup
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Chocolate Roulette 5-8
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Price may varies
Chef’s choice
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Manchego Cheesecake
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Price may varies
Intuition king street stout caramel sauce, seasonal fruit compote
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price