Ovinte Prices in Jacksonville, FL 32246
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Ensaladas |
| Grilled Caesar Salad | $8.00 |
Hearts of romaine lightly grilled, fresh herbs, shaved parmigiano, croutons
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| Grilled Seasonal Vegetables | $6.00 |
Mixed greens, herbs, parmigiano, sherry vinaigrette
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| Ensalada Estacional | $8.00 |
Baby spinach, toasted marcona almonds, spanish goat cheese, medjol dates, bosc pear, balsamic-mustard vinaigrette
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| Tapas |
| Ovinte Trio | $8.00 |
Warm marinated olives, fried caper berries, and paprika dusted marcona almonds
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| Banderillas | $6.00 |
Spears of gherkin pickle, blue cheese stuffed green olive, boqueron, marinated artichoke heart, pepperonchini
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| Paquetitos de Jamon | $6.00 |
Marinated artichoke hearts, manchego, wrapped in serrano ham
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| Bacon Wrapped Dates | $5.00 |
Medjool dates stuffed with mahon cheese, apple wood smoked bacon
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| Carciofo | $5.00 |
Crispy fried artichoke hearts, lemon-thyme aioli
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| Empanadas de Chorizo | $7.00 |
Chorizo and tetilla cheese turnovers with saffron aioli and paprika oil
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| Crab Cake | $11.00 |
Jumbo lump crab, garlic, leeks, pequillo peppers, sauce romesco
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| Chorizo al Vino Tinto | $7.00 |
Sliced spanish chorizo cooked in red wine and herbs, grilled bread
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| Ceviche Fresco | $8.00 |
Local fish marinated with citrus, onion, radish, olive & peppers served with house made tortilla chips
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| Moroccan Spiced Pork Skewers | $7.00 |
Grilled pork seasoned with moorish spices, arugula salad, fig gastrique
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| Herb Truffle Fries | $5.00 |
Hand-cut, shoestring fries dusted with sea salt, fresh herbs, parmesan, truffle oil
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| Shrimp Romesco | $8.00 |
Sauteed mayport shrimp, sauce romesco, on lightly fried bread
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| Pumpkin Ravioli | $6.00 |
Pumpkin puree, spanish goat cheese, brown butter cream sauce, fried sage
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| Bolsa d Angelo | $7.00 |
Angel hair pasta with house made marinara, fresh herbs, shaved parmigiano, in a crispy shell
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| Tartare | $12.00 |
Diced beef tenderloin, arugula, shallots, capers, parmigiano, sherry mustard vinaigrette
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| Polenta | $7.00 |
Pork and veal tomato ragu over anson mills stone-ground grits, crusty bread
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| Sautéed Calamari | $9.00 |
House made tomato sauce, garlic, kalamata olives, piquillo peppers, fresh herbs
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| Small Plates |
| 50/50 Sliders | $12.00 |
Half apple wood smoked bacon, half ground sirloin, caramelized onion, mahon cheese, harissa aioli, served with truffle fries
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| Sauteed Clams | $13.00 |
Garlic confit, kalamata olives, fennel, capers, white wine, lemon juice
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| Shrimp & Grits | $12.00 |
Mayport shrimp, anson mills stone-ground grits, piquillo pepper puree, roasted rapini
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| Il Pesce di Ovinte | $17.00 |
Roasted butternut squash, cannellini beans, swiss chard, chanterelles mushrooms, garlic confit, cauliflower puree
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| Pappardelle Bolognese | $10.00 |
Pork and veal simmered in tomato, house made pappardelle pasta, shaved parmigiano
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| Risotto | $12.00 |
Butternut squash, wild mushrooms, parmigiano, fresh herbs
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| Braised Lamb Shank | $20.00 |
Creamy polenta, swiss chard, picholine & nicoise olives, tomato, natural jus
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| Filet Mignon | $20.00 |
Certified angus beef, yukon gold whipped potatoes, rapini, garlic cream sauce, red wine-veal reduction
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| N.Y. Strip for 2 | $25.00 |
Roasted fingerling potatoes, asparagus, grilled radicchio, cipollini onions, veal demi glace, balsamic reduction
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| La Selezione Di Bruschetta |
| La Selezione Di Bruschetta | $10.00 |
Choose of theree: Tomato, garlic, basil, sauteed wild mushrooms, fresh herbs, white beans scented with rosemary, olive tapenade served with grilled bread.
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| Pane Alla Griglia Del Giorno |
| Grilled Pizza Of The Day |
Ask your server for chefs selection
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| Cheese, Charcuterie |
| Served with local fresh honeycomb, marcona almonds and seasonal fruit |
| Manchego Aged 1 Year |
Sheeps milk, buttery, nutty, soft, crumbly texture
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| Old Glory Cheddar |
Cows milk, creamy, bold, all-natural, aged 18 months
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| 5-Year Gouda |
Cows milk, salty, sweet, caramel, hint of butterscotch
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| Parmigiano Reggiano |
Cows milk, hard cheese, sharp, fruity, nutty, aged 12 months
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| Bellatoir |
Cows milk, buttery, rich, triple cream
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| Blue Stilton |
Mild, creamy blue
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| Cana De Cabra |
Goats milk, creamy, mild, citrus notes, deep woods mushrooms
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| Cabra Romero |
Murciana goats milk, rosemary rind, creamy, smooth, aged 90 days
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| Aztec Cheddar |
Traditional cheddar, layered with chocolate and chili
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| Prosciutto Di Parma |
Dry-aged, salt-cured italian ham
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| Jamon Serrano |
Dry-cured spanish ham
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| Dolce |
| Smores D Ovinte | $6.00 |
Graham cracker dipped in dark chocolate, sea salt, toasted home made marshmallow
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| Chocolate Torte | $7.00 |
Luxardo cherries
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| Gelato Sorbet | $4.00 |
Ask your server for seasonal selections
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| Luxardo Limoncello Brioche Bread Pudding | $7.00 |
Served with tahitian vanilla bean gelato, finished with caramelized limoncello syrup
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| Chocolate Roulette 5-8 |
Chefs choice
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| Manchego Cheesecake |
Intuition king street stout caramel sauce, seasonal fruit compote
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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