Pacific Edge California Bistro Prices in Redondo Beach, CA 90277
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Pate - Terrine de Canard | $7.50 |
home made fresh pate with cognac and pistachios served with toast and pickles
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| Pacific Spring Roll | $7.50 |
chicken, mushrooms, and vegetables in clear rice paper roll, (not fried)
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| Dungeness Crab Cakes | $8.50 |
crab leg meat, shrimp, red bellpepper, terragon, brandy creme crusted served with beurre blanc
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| Ahi Tuna Tartar | $10.50 |
fresh ahi tuna marinated in ginger, sake and citrus soy
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| Sesame Crusted Ahi Tuna | $12.50 |
seared rare medallion of fresh tuna with ginger Asian spring vegetable in citrus ponzu drizzled and wasabi
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| Tiger Shrimp and Japanese Sea Scallops | $13.50 |
sauteed in white wine, touch of butter, diced tomatoes, garlic, lemon and parsley
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| Ceasar Salad | $6.50 |
romaine luttuce with our homemade Ceasar dressings topped with croutons and parmesan cheese
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| French Onion Soup Gratin | $6.50 |
caramelized onion, homemade beef broth, touch of port wine gruyere cheese
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| Dinner Entree |
| Oven Roasted Chicken Breast | $16.00 |
light wine reduction demi-glaze, touch of cream and tarragon served with potato puree and seasonal vegetables
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| Roasted Pork Tenderloin | $17.50 |
caramelized onion in a cabernet sauce served with red cabbage and garlic mashed potatoes
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| Alaskan Salmon | $18.50 |
alaskan salmon sauteed and drizzled in sake cream sauce and grapefruit, with baby new potatoes
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| Filet of Salmon in a Puff Pastry Shell | $19.50 |
salmon with caramelized onion, leeks, mushroom, orange beurre blanc, baked in a pastry shell served with vegetable of the day
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| Alaskan Halibut Meniere | $21.50 |
fresh halibut with spring vegetables in leek cream served with steamed rice and vegetables
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| Roasted Australian Rack of Lamb | $27.50 |
merlot reduction, cauliflower-potatoes puree, seasonal vegetables, glazed garlic cloves and tomato gratin
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| Cognac Flamed Filet Mignon | $29.50 |
tender nine ounce filet Mignon with caramelized shallots, red wine, tarragon and French scalloped potatoes.
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| Maine Lobster Tail and Filet Mignon | $35.00 |
butter poached maine lobster tail with tomoto lemon burrere blanc with tender filet mignon with herb butter, vegetables, tarragon served with French scalloped potatoes
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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