Pacific Edge California Bistro Prices in Redondo Beach, CA 90277

4.1 based on 67 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Pate - Terrine de Canard $7.50
home made fresh pate with cognac and pistachios served with toast and pickles
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Pacific Spring Roll $7.50
chicken, mushrooms, and vegetables in clear rice paper roll, (not fried)
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Dungeness Crab Cakes $8.50
crab leg meat, shrimp, red bellpepper, terragon, brandy creme crusted served with beurre blanc
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Ahi Tuna Tartar $10.50
fresh ahi tuna marinated in ginger, sake and citrus soy
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Sesame Crusted Ahi Tuna $12.50
seared rare medallion of fresh tuna with ginger Asian spring vegetable in citrus ponzu drizzled and wasabi
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Tiger Shrimp and Japanese Sea Scallops $13.50
sauteed in white wine, touch of butter, diced tomatoes, garlic, lemon and parsley
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Ceasar Salad $6.50
romaine luttuce with our homemade Ceasar dressings topped with croutons and parmesan cheese
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French Onion Soup Gratin $6.50
caramelized onion, homemade beef broth, touch of port wine gruyere cheese
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Dinner Entree
Oven Roasted Chicken Breast $16.00
light wine reduction demi-glaze, touch of cream and tarragon served with potato puree and seasonal vegetables
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Roasted Pork Tenderloin $17.50
caramelized onion in a cabernet sauce served with red cabbage and garlic mashed potatoes
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Alaskan Salmon $18.50
alaskan salmon sauteed and drizzled in sake cream sauce and grapefruit, with baby new potatoes
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Filet of Salmon in a Puff Pastry Shell $19.50
salmon with caramelized onion, leeks, mushroom, orange beurre blanc, baked in a pastry shell served with vegetable of the day
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Alaskan Halibut Meniere $21.50
fresh halibut with spring vegetables in leek cream served with steamed rice and vegetables
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Roasted Australian Rack of Lamb $27.50
merlot reduction, cauliflower-potatoes puree, seasonal vegetables, glazed garlic cloves and tomato gratin
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Cognac Flamed Filet Mignon $29.50
tender nine ounce filet Mignon with caramelized shallots, red wine, tarragon and French scalloped potatoes.
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Maine Lobster Tail and Filet Mignon $35.00
butter poached maine lobster tail with tomoto lemon burrere blanc with tender filet mignon with herb butter, vegetables, tarragon served with French scalloped potatoes
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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