Pacific Prime Menu and Prices
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Pacific Prime Menu
| Appetizers |
| Oysters |
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$15.00 |
Chefs daily preparation
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| Thousand Corner Crab Cake |
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$18.00 |
Pineapple salsa
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| Spicy Tuna Tartar |
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$12.00 |
Green papaya, mango coulis
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| Shrimp Cocktail Adelaide |
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$15.00 |
Cocktail sauce, pea tendrils
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| Prime Steak Tartar |
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$13.00 |
Pressed caviar, curry
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| Hudson Valley Foie Gras |
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$18.00 |
Candied pistachio, black pepper gastrique, brioche
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| Grilled Portabella Mushroom |
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$8.00 |
Roasted garlic, arugula, grilled bread, three vinegar sauce
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| Soups & Salads |
| French Onion Soup |
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$9.00 |
Chefs daily preparation
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| Lobster Chowder |
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$12.00 |
Fresh maine lobster, yukon hash
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| Caesar Salad |
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$8.00 |
Romaine hearts, locatelli classic caesar dressing
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| Bibb Salad |
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$8.00 |
Watercress, endive tossed in a shallot vinaigrette
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| Chop Salad |
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$10.00 |
Grilled mushrooms, dried tomato, charred onion, hardboiled egg, bacon
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| Israeli Cous Cous Salad |
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$11.00 |
Arugula, olives, romesco, balsamic
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| The Wedge |
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$8.00 |
Bleu crumbles, bleu cheese dressing, tomato, red onion and bacon
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| Caviar |
| Served with toast points, egg whites, egg yolks, shallots, chives, potatoes |
| California Salmon Caviar |
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$18.00 |
| Steelhead Trout Roe |
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$30.00 |
| Mississippi Paddlefish Caviar |
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$46.00 |
| Caspian Sea Golden Osetra Caviar |
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$120.00 |
| Aqua |
| Skuna Bay Salmon |
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$26.00 |
Horseradish crusted melted leeks, dill sauce
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| Seared Golden Tile Fish |
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$26.00 |
Tabouli salad, sage butter sauce
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| Seared Day Boat Scallops |
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$34.00 |
Black truffle risotto champagne chive foam
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| American Red Snapper |
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$28.00 |
Vegetable gateaux, basil coulis
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| Swordfish au Poivre |
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$34.00 |
Chinese broccoli ginger au poivre sauce
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| Baked Stuffed Maine Lobster |
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$45.00 |
Crab & scallop gratin seasonal vegetables
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| Terra |
| 8 oz Filet Mignon |
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$37.00 |
Potato gratin, red wine sauce
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| 16 oz Prime New York Strip au Poivre |
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$54.00 |
Brandy currant sauce
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| 18 oz Prime Boneless Ribeye |
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$56.00 |
Potato puree, shallot sauce
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| 28 oz Prime Porterhouse |
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$59.00 |
Potato gratin, chive butter
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| Rack of Colorado Lamb |
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$48.00 |
Sauteed spinach, garlic sauce
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| Premium Reserve Pork Chop |
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$32.00 |
Spaghetti squash, orange cider sauce
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| Marinated Chicken Breast |
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$25.00 |
Potato puree, glazed asparagus thyme jus
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| Additions |
| Steak Fries |
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$8.00 |
| Roasted Kennett Square Mushrooms & Onions |
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$8.00 |
| Glazed Asparagus |
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$8.00 |
| Creamed Spinach |
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$8.00 |
| Jumbo Baked Potato, Loaded Butter |
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$8.00 |
| Potato Gratin |
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$8.00 |
| Potato Puree |
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$8.00 |
| Garlic Green Beans Almandine |
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$8.00 |
| Lobster Mashed |
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$14.00 |
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| Dessert |
| Strawberry Shortcake |
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$8.00 |
Buttered pound cake, strawberry, cream
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| Ricotta Cheese Cake |
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$8.00 |
Cumquat confit and almond tuile
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| Triple Chocolate Cake |
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$8.00 |
Cherry compote
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| Warm Bread Pudding |
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$8.00 |
Creme anglaise
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| Poached Seasonal Fruit |
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$8.00 |
Grand marnier creme
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| Rice Pudding Creme Brulee |
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$8.00 |
Golden raisins
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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