Menu With Price Menu Panache Restaurant Menu

Panache Restaurant Menu and Prices

3.9 based on 173 votes

Choose My State

Salad

House Green Salad	$6.95	Mixed greens, tomatoes & cucumbers tossed in a balsamic dressing MORE
Caesar Salad	$6.95	Homemade caesar topped with shaved parmeggiano regiano. Add calamari $4.00, chicken $4.00, steak $5.00, shrimp $6.00 MORE
Citrus Chicken Fiesta Salad	$11.95	Mixed baby greens, nappa cabbage, matchstick carrots, toasted sesame seeds & tortilla crisps tossed in a sesame ginger soy sauce MORE
Salmon and Spinach Salad	$13.50	Grilled filet of salmon on a bed of baby spinach and field mushrooms served with a mustard vinaigrette dressing MORE
Steak Salad of Rare Beef	$12.95	Field greens, roasted shallots, crumbled blue cheese topped with marinated steak MORE
Ahi Tuna Salad	$14.95	Baby greens, fresh avocado, tomatoes and cucumber and cucumber tossed in a lemon vinaigrette and topped with pan seared ahi tuna MORE

Soup

French Onion Au Gratin	0	$5.95	A traditional french favorite topped with gruyere cheese MORE
Gazpacho	0	$6.00

Entree

Pesto Chicken Fettucine	0	$17.95	Smoked chicken, sun dried tomatoes and baby spinach tossed in a pesto cream sauce & topped with toasted pine nuts MORE
Blackened Norwegian Salmon	0	$18.95	Pan seared medium served with spanish rice & grilled tomato, jalapeno okra compote MORE

Risotto con Funghi Porcini	0	$19.95	Italian carnaroli rice with porchini mushrooms, green peas and truffle scented extra virgin olive oil MORE
Bouillabaisse	0	$22.95	Shrimp, scallops, & mussels in a tomato herb fish fumet. Served with a crouton rouille MORE
Risotto con Frutti di Mare	0	$23.95	Italian carnaroli rice with dry sea scallops, gulf shrimp and mussels. Slow cooked in a shellfish fumet & sherry cream MORE
Pan Seared Chilean Sea Bass	0	$27.95	Served with potato puree, mediteranean vegetable medley & garnished with a sour cherry fig reduction MORE
Fresh Ahi Tuna	0	$23.95	Served medium-rare with braised fennel, potato puree, crisp sweet potato in anise beurre blanc sauce MORE
Jumbo Lump Crab Cakes	0	$26.95	Fresh jumbo lump crab meat served with garlic mashed potatoes, summer veggies & lime avocado butter MORE
Filet Mignon	0	$25.95	Served with garlic mashed potatoes, fresh asparagus & finshed with a port wine reduction MORE
Pistachio Crusted Rack of Lamb	0	$25.95	Served with potato puree & asparagus in a port wine reduction MORE

Dolce

Tiramisu	0	$7.50	Classic italian dessert layered with amaretto, brandy, infused espresso, soaked ladyfingers, thick marscapone cream & topped with ground belgium callebaut chocolate MORE
Creme Brulee	0	$6.95	Farm fresh eggs, fresh cream, & Tahitian Vanilla bean encrusted with cane sugar brulee. Topped seasonal fruits MORE

Chocolate Mousse	0	$6.95	Fresh cream & tempered belgian chocolate whipped until light and creamy MORE
Classic Chocolate Truffle Cake	0	$6.95	French cake sinfully rich, yet not to sweet served with whip cream and fresh fruit MORE
Raspberry Cheesecake	0	$6.95	A rich indulgence of philadelphia cream cheese, & vanilla beans baked within a graham craker crust MORE
Seasonal Sorbet and Gelati	0	$6.95	Flavor du jour MORE

Cold Tapas

Mozzarella Caprese	0	$8.50	Fresh mozzarella di bufala, basil and tomatoes. Add imported san danielle proscuitto $9.95 MORE
Diver Scallop Ceviche	0	$8.95	Marinated in fresh lemon juice, capers, shaved red onion and cilantro MORE
Tuna Tartare	0	$8.95	Fresh ahi tuna with lemon, sesame, cilantro and garlic, served with a crips tortilla wedge MORE
Smoke Salmon Rouladen	0	$8.50	Served with herb whipped goat cheese, lemon vinaigrette & frisee MORE
Mozzarella Antipasto	0	$8.50	Fresh mozzarella di bufala, grilled zucchini, prosciutto, cippolini onion, caper berry, roasted peppers MORE
Queso Manchego	0	$7.95	Imported manchego cheese served with roasted peppers and olives MORE

Olive Tepanade	0	$6.95	Fresh mediterranean olives blended with sun dried tomatoes, garlic, herbs & extra virgin oil served on a herb crouton MORE
Fattoush	0	$6.95	Salad of cucumber, tomato, chic peas, peppers, mint and cilantro served with a lemon dressing MORE
Carpaccio Di Carne	0	$7.95	Thinly sliced beef tenderloin, parmeggiano reggiano, shaved celery heart and cremini mushrooms MORE
Carpaccio di Salmone Affumicato	0	$7.95	Smoked salmon topped with caperberries, cocktail onions, goat cheese and lemon vinaigrette MORE
Formaggio Assortito di Mediterraneo	0	$7.95	Assorted of asaigo, manchego, fantina cheeses from the mediteranean MORE
Hummus	0	$6.95	A puree of chic peas, tahini, lemon juice and garlic MORE
Procuitto & Dates Salad	0	$7.95	Mini salad with arugula & red chili oil MORE
Escalivada Mediterraneo	0	$6.95	Grilled eggplant, zucchini, squash, tomatoes, and roasted red & yellow peppers MORE
Amandia Catalana	0	$6.95	Spanish style antipasto with Spanish chorizo, genoa salami, Mortadella, olives and imported cheese MORE
Tilapia Ceviche	0	$7.50	Marinated in lemon, cilantro, shaved red onion & extra virgin olive oil MORE

Hot Tapas

Zucchini Purse	0	$8.50	Thinly sliced grilled zucchini wrapped around herb-whipped goat cheese with roasted peppers, enveloped in phyllo, baked & finished with a béchamel sauce MORE
Potato-Wrapped Chilean Sea Bass	0	$9.95	Served with sauteed spinach, a crispy sweet potato nest & finished with a cherry demi-glace MORE
Blackened Salmon with Artichokes	0	$9.50	Served with pan seared long-stem artichokes & finished with a pesto cream sauce MORE
Funghi Portobello Alla Griglia	0	$8.95	Marinated and grilled portobello topped with herb whipped goat cheese and basil MORE
Basil Enrusted Double Lamb Chop	0	$9.95	Served with potato puree and red wine reduction MORE
Petite Crab Croquettes	0	$10.50	Over a crip sweet potato nest with avocado butter & pomeray roumulade sauce MORE
Tortilla Espanola	0	$7.95	Traditional spanish layered omelet with potatoes and onions MORE
Beef Tenderloin Brochette	0	$8.95	Beef tenderloin brochette grilled beef tenderloin skewers with cherry tomatoes and fresh vegetable MORE
Moules Provencale	0	$8.50	Moules provencale mussels sauteed in white wine, tomatoes and garlic butter sauce MORE
Polla A La Sevillana Chorzio	0	$7.95	Slow braised boneless chicken with spanish chorizo, paprika garlic in a tomato herb sauce MORE

Champignons en Papillote	0	$8.50	A melange of wild mushrooms, basil, butter & white truffle oil MORE
Shrimp with Garlic & Herb Toast Points	0	$9.50	Served with corstini in a garlic - butter sauce MORE
Spedino Di Pollo	0	$6.95	Grilled boneless chicken satay MORE
Calamari Fritti	0	$7.95	Tender squid fried and served with salsa verde sauce MORE
Carciofi con Proscuitto	0	$7.95	Long stem artichoke hearts in white wine with proscuitto and italian roasted red peppers MORE
Shrimp Scampi	0	$9.50	Shrimp sauteed in white wine butter lemon sauce MORE
Hickory Smoked Pork	0	$8.50	Slow braised pork served with Spanish rice, & Nappa cabbage slaw MORE
Coquilles St. Jacques	0	$8.95	Diver scallops pan-seared served en croute with a fennel sauce MORE
Petit Filet Mignon	0	$10.95	Pan seared beef tenderloin with potato puree MORE
Grilled Calamari	0	$8.95	Marinated squid served with garlic aioli, lemon & parsley MORE

Procuitto Wrapped Dates	0	$7.95	Finished with a balsamic reduction & extra virgin olive oil MORE

Happy Hour Menu

Food Specials	$5.00	Steamed mussels MORE
Calamari	$5.00
Ceasar Salad	$5.00
Mediterranean Antipasta	$5.00
Spanish Wings	$5.00
Tortilla Espanola	$5.00
Grilled Veggies	$5.00
Olive Tepanade	$5.00

Non-Alcoholic

Voss Sparkling Water	0	$5.00
Voss Still Water	0	$5.00
Red Bull	0	$6.00
Red Bull Sugar Free	0	$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.