Pacific Rim Menu and Prices

4.6 based on 172 votes
Pacific Rim menu

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Starters
The Monsoon Plate
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$13.00
A tasting plate of spring roll, tuna cake, crabcake and beef lettuce wrap.
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Saigon Spring Rolls
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$7.00
Crispy spring rolls filled with tiger shrimp, taro and vegetables with our vietnamese-style chili-lime dipping sauce.
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Tuna Tartare with Taro Chips
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$10.00
Diced sashimi-grade tuna mixed with avocado, wakame seaweed, scallions and togarashi, served with housemade taro chips.
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Southeast Asian Crabcakes
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$11.00
Australian crabmeat with diced jicama, red bell peppers and scallions, served with a cilantro-lime sauce.
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Vietnamese Beef Wraps
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$9.00
Tender cubes of marinated beef tenderloin sauteed with red onions, served with boston bibb lettuce and pickled daikon.
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Roasted Pork Belly
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$8.00
Tender slices of berkshire pork belly served over chilled soba noodles with shiitake mushrooms and a ginger-mirin sauce.
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Unagi Terrine
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$9.00
Marinated and broiled eel layered with avocado and sushi rice, served with a soy syrup and wasabi oil.
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Thai-Style Calamari
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$9.00
Succulent and crunchy fresh calamari with a thai sweet chili dipping sauce.
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Zucchini-Scallion Crepes
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$7.00
Mung bean crepes with diced zucchini, scallions and red onions with a spicy soy dipping sauce.
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Chinese Garlic Chive Dumpling
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$8.00
Housemade dumplings with chinese garlic chives, jicama and shitake mushrooms, served with a soy-ginger vinaigrette and sriracha sauce.
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Coconut-Curry Soup
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$3.00 - $5.00
Coconut-green curry soup with sweet potatoes, butternut squash and shiitakes.
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Entrees
Served with a house salad.
Miso-Teriyaki Salmon
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$25.00
Faroe islands atlantic salmon sauteed with snap peas, zucchini and red bell peppers, glazed with a miso-teriyaki sauce.
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Seared Big Eye Tuna
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$28.00
Beautiful big eye tuna lightly seared, served with a ginger-miso sauce, wasabi oil, julienned jicama salad and crispy sushi rice.
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Thai Seafood Bouillabaisse
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$30.00
Flavored with lemongrass, ginger and red curry, thai seafood stew simmered with mussels, bay scallops, shrimp and cod and served with coconut-jasmine rice.
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Japanese-Style Sablefish
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$28.00
Rich sablefish marinated in miso and sake, pan roasted with a soy-tamarind sauce and served over sauteed nappa cabbage, shiitake mushrooms and korean vermicelli noodles.
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Goat Cheese Pierogies
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$18.00
Housemade goat cheese pierogies with balsamic-fig reduction, sauteed chanterelle mushrooms, kale, swiss chard and coconut-creme fraiche.
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Grilled Lemongrass Chicken
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$18.00
Lemongrass-marinated miller ranch all-natural breast of chicken with grilled vegetables, served with a chili-lime dressing and scallion oil.
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Five-Spice Duck
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$28.00
Pan-seared duck breast and duck confit risotto with a chinese 5-spice reduction sauce and shanghai bok choy.
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Pan Roasted Berkshire Pork Loin
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$25.00
Berkshire pork loin chop crusted with panko and togarashi with grilled vegetables, lentils and a shallot soy-mustard sauce.
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Korean-Marinated Ribeye
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$26.00
Thin slices of grilled certified angus ribeye with sesame crispy rice, sauteed julienned vegetables, quail egg and korean chili sauce.
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Wasabi-Peppercorn Tenderloin
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$32.00
Creekstone farms all-natural tenderloin with a wasabi-peppercorn sauce, bok choy, asparagus and a yukon gold potato-parsnip puree.
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Desserts
Warm Chocolate Cake
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$8.00
Bittersweet chocolate cake with our toasted coconut-kahlua ice cream and sake-macerated cherries.
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Chocolate-Passionfruit Mousse
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$8.00
Rich milk chocolate mousse with a passionfruit sabayon and fresh fruit.
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Creme Brulee Tasting
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$8.00
Three miniature variations of creme brulee.
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Spiced-Caramel Roasted Pear
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$8.00
Roasted seckel pear with a ginger shortbread, toasted marcona almonds, mascarpone cream and a spiced-caramel sauce.
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Toasted coconut-Kahlua Ice Cream
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Price may varies
Vanilla bean Ice Cream
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Price may varies
Chocolate-Espresso Ice Cream
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Price may varies
Banana-Pecan Ice Cream
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Price may varies
Mango-Thai Basil Sobert
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$3.50 - $5.50
Pineapple-Lemongrass Sobert
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$3.50 - $5.50
Cucumber-Mint Sobert
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$3.50 - $5.50
Orange-Yuzu Sobert
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$3.50 - $5.50
Drinks
Kana Ginger Tea
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$2.50
Simmered all day, naturally no sugar or caffeine.
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Organic Locally-Sourced Loose-Leaf Tea
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$3.50
Nam lanh estate black, earl grey black, houjicha green, wu yi oolong, pomegranate white, crimson berry tisane.
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Thai Iced Tea
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$3.00
Loose-leaf black tea, sweetened and cooled.
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Nilgiri Black Iced Tea
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$2.50
Fresh brewed loose leaf organic nilgiri indian black tea.
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Ginger Lime Soda
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$3.00
A refreshing blend of our ginger extract with a zesty squeeze of lime.
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Coke
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$2.50
Diet Coke
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$2.50
Sprite
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$2.50
Root Beer
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$2.50
Ginger Ale
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$2.50
Organic, Locally-Roasted Coffee Drinks
Regular Coffee
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$3.00
Espresso
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$3.00 - $4.00
Cappuccino
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$4.00 - $5.00
Decaffeinated Coffee
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$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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