Pacific Rim Prices in Ann Arbor, MI 48104
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| The Monsoon Plate | $13.00 |
A tasting plate of spring roll, tuna cake, crabcake and beef lettuce wrap.
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| Saigon Spring Rolls | $7.00 |
Crispy spring rolls filled with tiger shrimp, taro and vegetables with our vietnamese-style chili-lime dipping sauce.
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| Tuna Tartare with Taro Chips | $10.00 |
Diced sashimi-grade tuna mixed with avocado, wakame seaweed, scallions and togarashi, served with housemade taro chips.
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| Southeast Asian Crabcakes | $11.00 |
Australian crabmeat with diced jicama, red bell peppers and scallions, served with a cilantro-lime sauce.
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| Vietnamese Beef Wraps | $9.00 |
Tender cubes of marinated beef tenderloin sauteed with red onions, served with boston bibb lettuce and pickled daikon.
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| Roasted Pork Belly | $8.00 |
Tender slices of berkshire pork belly served over chilled soba noodles with shiitake mushrooms and a ginger-mirin sauce.
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| Unagi Terrine | $9.00 |
Marinated and broiled eel layered with avocado and sushi rice, served with a soy syrup and wasabi oil.
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| Thai-Style Calamari | $9.00 |
Succulent and crunchy fresh calamari with a thai sweet chili dipping sauce.
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| Zucchini-Scallion Crepes | $7.00 |
Mung bean crepes with diced zucchini, scallions and red onions with a spicy soy dipping sauce.
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| Chinese Garlic Chive Dumpling | $8.00 |
Housemade dumplings with chinese garlic chives, jicama and shitake mushrooms, served with a soy-ginger vinaigrette and sriracha sauce.
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| Coconut-Curry Soup | $3.00 - $5.00 |
Coconut-green curry soup with sweet potatoes, butternut squash and shiitakes.
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| Entrees |
| Served with a house salad. |
| Miso-Teriyaki Salmon | $25.00 |
Faroe islands atlantic salmon sauteed with snap peas, zucchini and red bell peppers, glazed with a miso-teriyaki sauce.
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| Seared Big Eye Tuna | $28.00 |
Beautiful big eye tuna lightly seared, served with a ginger-miso sauce, wasabi oil, julienned jicama salad and crispy sushi rice.
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| Thai Seafood Bouillabaisse | $30.00 |
Flavored with lemongrass, ginger and red curry, thai seafood stew simmered with mussels, bay scallops, shrimp and cod and served with coconut-jasmine rice.
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| Japanese-Style Sablefish | $28.00 |
Rich sablefish marinated in miso and sake, pan roasted with a soy-tamarind sauce and served over sauteed nappa cabbage, shiitake mushrooms and korean vermicelli noodles.
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| Goat Cheese Pierogies | $18.00 |
Housemade goat cheese pierogies with balsamic-fig reduction, sauteed chanterelle mushrooms, kale, swiss chard and coconut-creme fraiche.
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| Grilled Lemongrass Chicken | $18.00 |
Lemongrass-marinated miller ranch all-natural breast of chicken with grilled vegetables, served with a chili-lime dressing and scallion oil.
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| Five-Spice Duck | $28.00 |
Pan-seared duck breast and duck confit risotto with a chinese 5-spice reduction sauce and shanghai bok choy.
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| Pan Roasted Berkshire Pork Loin | $25.00 |
Berkshire pork loin chop crusted with panko and togarashi with grilled vegetables, lentils and a shallot soy-mustard sauce.
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| Korean-Marinated Ribeye | $26.00 |
Thin slices of grilled certified angus ribeye with sesame crispy rice, sauteed julienned vegetables, quail egg and korean chili sauce.
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| Wasabi-Peppercorn Tenderloin | $32.00 |
Creekstone farms all-natural tenderloin with a wasabi-peppercorn sauce, bok choy, asparagus and a yukon gold potato-parsnip puree.
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| Desserts |
| Warm Chocolate Cake | $8.00 |
Bittersweet chocolate cake with our toasted coconut-kahlua ice cream and sake-macerated cherries.
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| Chocolate-Passionfruit Mousse | $8.00 |
Rich milk chocolate mousse with a passionfruit sabayon and fresh fruit.
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| Creme Brulee Tasting | $8.00 |
Three miniature variations of creme brulee.
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| Spiced-Caramel Roasted Pear | $8.00 |
Roasted seckel pear with a ginger shortbread, toasted marcona almonds, mascarpone cream and a spiced-caramel sauce.
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| Toasted coconut-Kahlua Ice Cream |
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| Vanilla bean Ice Cream |
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| Chocolate-Espresso Ice Cream |
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| Banana-Pecan Ice Cream |
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| Mango-Thai Basil Sobert | $3.50 - $5.50 |
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| Pineapple-Lemongrass Sobert | $3.50 - $5.50 |
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| Cucumber-Mint Sobert | $3.50 - $5.50 |
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| Orange-Yuzu Sobert | $3.50 - $5.50 |
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| Drinks |
| Kana Ginger Tea | $2.50 |
Simmered all day, naturally no sugar or caffeine.
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| Organic Locally-Sourced Loose-Leaf Tea | $3.50 |
Nam lanh estate black, earl grey black, houjicha green, wu yi oolong, pomegranate white, crimson berry tisane.
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| Thai Iced Tea | $3.00 |
Loose-leaf black tea, sweetened and cooled.
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| Nilgiri Black Iced Tea | $2.50 |
Fresh brewed loose leaf organic nilgiri indian black tea.
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| Ginger Lime Soda | $3.00 |
A refreshing blend of our ginger extract with a zesty squeeze of lime.
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| Coke | $2.50 |
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| Diet Coke | $2.50 |
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| Sprite | $2.50 |
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| Root Beer | $2.50 |
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| Ginger Ale | $2.50 |
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| Organic, Locally-Roasted Coffee Drinks |
| Regular Coffee | $3.00 |
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| Espresso | $3.00 - $4.00 |
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| Cappuccino | $4.00 - $5.00 |
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| Decaffeinated Coffee | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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